Anabela Cristina da Silva Naret Moreira Raymundo
AuthID: R-000-1JS
21
TITLE: Microalgae biomass interaction in byopolymer gelled systems Full Text
AUTHORS: Isabel Sousa; Ana P Batista; M.C. Nunes; Anabela Raymundo; L. Gouveia; F. Cordobés;
PUBLISHED: 2010, SOURCE: Food Hydrocolloids
AUTHORS: Isabel Sousa; Ana P Batista; M.C. Nunes; Anabela Raymundo; L. Gouveia; F. Cordobés;
PUBLISHED: 2010, SOURCE: Food Hydrocolloids
INDEXED IN: 
Handle
Handle22
TITLE: Microalgae biomass colourings 2: Toxicological evaluation
AUTHORS: Luisa Gouveia; Corvo, M. L.; R. Pinto; C. Sampayo; Lima, B. Silva; Ana P Batista; Anabela Raymundo; I. Sousa; Narcisa M Bandarra;
PUBLISHED: 2010, SOURCE: 6th International Congress on Pigments in Food
AUTHORS: Luisa Gouveia; Corvo, M. L.; R. Pinto; C. Sampayo; Lima, B. Silva; Ana P Batista; Anabela Raymundo; I. Sousa; Narcisa M Bandarra;
PUBLISHED: 2010, SOURCE: 6th International Congress on Pigments in Food
INDEXED IN: Handle
Handle23
TITLE: Physicochemical characterization of psyllium fiber
AUTHORS: Temudo, M. Salomé; Nunes, M. Cristina; Ana P Batista; Florbela Carvalheiro; Esteves, M. P.; Anabela Raymundo;
PUBLISHED: 2007, SOURCE: 14th Gums and Stabilisers for the Food Industry Conference North East Wales Institute
AUTHORS: Temudo, M. Salomé; Nunes, M. Cristina; Ana P Batista; Florbela Carvalheiro; Esteves, M. P.; Anabela Raymundo;
PUBLISHED: 2007, SOURCE: 14th Gums and Stabilisers for the Food Industry Conference North East Wales Institute
INDEXED IN: Handle
Handle24
TITLE: White lupin protein isolate as a foaming agent
AUTHORS: Raymundo, A; Empis, J; Sousa, I;
PUBLISHED: 1998, SOURCE: Zeitschrift fur Lebensmittel -Untersuchung und -Forschung, VOLUME: 207, ISSUE: 2
AUTHORS: Raymundo, A; Empis, J; Sousa, I;
PUBLISHED: 1998, SOURCE: Zeitschrift fur Lebensmittel -Untersuchung und -Forschung, VOLUME: 207, ISSUE: 2
INDEXED IN: 
Scopus
Scopus