Rui Pedro Soares de Oliveira
AuthID: R-000-G2M
11
TITLE: Mixing Propolis from Different Apiaries and Harvesting Years: Towards Propolis Standardization?
AUTHORS: Peixoto, Marta; Freitas, Ana Sofia; Cunha, Ana; Oliveira, Rui; Almeida Aguiar, Cristina;
PUBLISHED: 2022, SOURCE: ANTIBIOTICS-BASEL, VOLUME: 11, ISSUE: 9
AUTHORS: Peixoto, Marta; Freitas, Ana Sofia; Cunha, Ana; Oliveira, Rui; Almeida Aguiar, Cristina;
PUBLISHED: 2022, SOURCE: ANTIBIOTICS-BASEL, VOLUME: 11, ISSUE: 9
INDEXED IN: Scopus WOS
12
TITLE: Propolis Efficacy: The Quest for Eco-Friendly Solvents Full Text
AUTHORS: Freitas, Ana Sofia; Cunha, Ana; Parpot, Pier; Cardoso, Susana M.; Oliveira, Rui; Almeida Aguiar, Cristina;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 21
AUTHORS: Freitas, Ana Sofia; Cunha, Ana; Parpot, Pier; Cardoso, Susana M.; Oliveira, Rui; Almeida Aguiar, Cristina;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 21
INDEXED IN: Scopus WOS
13
TITLE: Metabolic engineering of Saccharomyces cerevisiae for the production of top value chemicals from biorefinery carbohydrates Full Text
AUTHORS: Baptista, SL; Costa, CE; Cunha, JT; Soares, PO; Domingues, L;
PUBLISHED: 2021, SOURCE: BIOTECHNOLOGY ADVANCES, VOLUME: 47
AUTHORS: Baptista, SL; Costa, CE; Cunha, JT; Soares, PO; Domingues, L;
PUBLISHED: 2021, SOURCE: BIOTECHNOLOGY ADVANCES, VOLUME: 47
INDEXED IN: Scopus WOS
14
TITLE: Antioxidant and antigenotoxic activities of Ginkgo biloba L. leaf extract are retained after in vitro gastrointestinal digestive conditions Full Text
AUTHORS: Daniela Oliveira; Cheryl Latimer; Pier Parpot; Chris I R Gill; Rui Oliveira;
PUBLISHED: 2020, SOURCE: EUROPEAN JOURNAL OF NUTRITION, VOLUME: 59, ISSUE: 2
AUTHORS: Daniela Oliveira; Cheryl Latimer; Pier Parpot; Chris I R Gill; Rui Oliveira;
PUBLISHED: 2020, SOURCE: EUROPEAN JOURNAL OF NUTRITION, VOLUME: 59, ISSUE: 2
INDEXED IN: Scopus WOS
15
TITLE: EngineeredSaccharomyces cerevisiaefor lignocellulosic valorization: a review and perspectives on bioethanol production
AUTHORS: Joana T Cunha; Pedro O Soares; Sara L Baptista; Carlos E Costa; Lucilia Domingues;
PUBLISHED: 2020, SOURCE: BIOENGINEERED, VOLUME: 11, ISSUE: 1
AUTHORS: Joana T Cunha; Pedro O Soares; Sara L Baptista; Carlos E Costa; Lucilia Domingues;
PUBLISHED: 2020, SOURCE: BIOENGINEERED, VOLUME: 11, ISSUE: 1
INDEXED IN: Scopus WOS
16
TITLE: Constancy of the bioactivities of propolis samples collected on the same apiary over four years
AUTHORS: Ana Sofia Freitas; Ana Cunha; Susana M Cardoso; Rui Oliveira; Cristina Almeida Aguiar;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 119
AUTHORS: Ana Sofia Freitas; Ana Cunha; Susana M Cardoso; Rui Oliveira; Cristina Almeida Aguiar;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 119
INDEXED IN: Scopus WOS
17
TITLE: Light exposure during growth increases riboflavin production, reactive oxygen species accumulation and DNA damage in Ashbya gossypii riboflavin-overproducing strains Full Text
AUTHORS: Rui Silva; Tatiana Q Aguiar; Rui Oliveira; Lucilia Domingues;
PUBLISHED: 2019, SOURCE: FEMS YEAST RESEARCH, VOLUME: 19, ISSUE: 1
AUTHORS: Rui Silva; Tatiana Q Aguiar; Rui Oliveira; Lucilia Domingues;
PUBLISHED: 2019, SOURCE: FEMS YEAST RESEARCH, VOLUME: 19, ISSUE: 1
INDEXED IN: Scopus WOS
18
TITLE: Unique secondary metabolites of a Streptomyces strain isolated from extreme salty wetland show antioxidant and antibacterial activities Full Text
AUTHORS: Riahi, K; Hosni, K; Raies, A; Oliveira, R;
PUBLISHED: 2019, SOURCE: JOURNAL OF APPLIED MICROBIOLOGY, VOLUME: 127, ISSUE: 6
AUTHORS: Riahi, K; Hosni, K; Raies, A; Oliveira, R;
PUBLISHED: 2019, SOURCE: JOURNAL OF APPLIED MICROBIOLOGY, VOLUME: 127, ISSUE: 6
INDEXED IN: Scopus WOS
19
TITLE: Quantitative assessment of DNA damage in the industrial ethanol production strain Saccharomyces cerevisiae PE-2 Full Text
AUTHORS: Paulo Cesar Silva; Lucilia Domingues; Tony Collins; Rui Oliveira; Bjorn Johansson;
PUBLISHED: 2018, SOURCE: FEMS YEAST RESEARCH, VOLUME: 18, ISSUE: 8
AUTHORS: Paulo Cesar Silva; Lucilia Domingues; Tony Collins; Rui Oliveira; Bjorn Johansson;
PUBLISHED: 2018, SOURCE: FEMS YEAST RESEARCH, VOLUME: 18, ISSUE: 8
INDEXED IN: Scopus WOS
20
TITLE: Dose-Dependent Protective and Inductive Effects of Xanthohumol on Oxidative DNA Damage in Saccharomyces cerevisiae Full Text
AUTHORS: Daniel O Carvalho ; Rui Oliveira; Bjorn Johansson; Luis F Guido ;
PUBLISHED: 2016, SOURCE: FOOD TECHNOLOGY AND BIOTECHNOLOGY, VOLUME: 54, ISSUE: 1
AUTHORS: Daniel O Carvalho ; Rui Oliveira; Bjorn Johansson; Luis F Guido ;
PUBLISHED: 2016, SOURCE: FOOD TECHNOLOGY AND BIOTECHNOLOGY, VOLUME: 54, ISSUE: 1
INDEXED IN: WOS