Dose-Dependent Protective and Inductive Effects of Xanthohumol on Oxidative Dna Damage in Saccharomyces Cerevisiae

AuthID
 P-00K-E1K
4
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Document Type
Article
Year published
2016
Published
in FOOD TECHNOLOGY AND BIOTECHNOLOGY, ISSN: 1330-9862
Volume: 54, Issue: 1, Pages: 60-69 (10)
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Wos®
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Wos: WOS:000374275500009
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ISSN: 1330-9862
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