Sandra Marisa Gomes Gonçalves
AuthID: R-000-G8Z
11
TITLE: The Dominicans in Portugal from the 13th to the end of the 15th century. Elements of synthesis on their history and architecture [Les Dominicains au Portugal du XIIIe à la fin du XVe siècle. Éléments de synthèse sur leur histoire et leur architecture] [Los dominicos en Portugal desde el siglo XIII hasta finales del XV. Elementos de síntesis sobre su historia y arquitectura]
AUTHORS: Gomes, SA; Guillouët, JM;
PUBLISHED: 2022, SOURCE: Melanges de la Casa de Velazquez, ISSUE: 52-2
AUTHORS: Gomes, SA; Guillouët, JM;
PUBLISHED: 2022, SOURCE: Melanges de la Casa de Velazquez, ISSUE: 52-2
INDEXED IN: 
Scopus
Scopus12
TITLE: Phenolic profile, antioxidant activity and enzyme inhibitory capacities of fruit and seed extracts from different Algerian cultivars of date (Phoenix dactylifera L.) were affected by in vitro simulated gastrointestinal digestion Full Text
AUTHORS: Djaoudene, O; Mansinhos, I; Goncalves, S; Jara Palacios, MJ; Bey, MB; Romano, A;
PUBLISHED: 2021, SOURCE: SOUTH AFRICAN JOURNAL OF BOTANY, VOLUME: 137
AUTHORS: Djaoudene, O; Mansinhos, I; Goncalves, S; Jara Palacios, MJ; Bey, MB; Romano, A;
PUBLISHED: 2021, SOURCE: SOUTH AFRICAN JOURNAL OF BOTANY, VOLUME: 137
INDEXED IN: Scopus 
WOS
Scopus WOS13
TITLE: Influence of elaboration process on chemical, biological, and sensory characteristics of European pennyroyal liqueurs Full Text
AUTHORS: Rodriguez Solana, R; Esteves, E; Mansinhos, I; Goncalves, S; Perez Santin, E; Galego, L; Romano, A;
PUBLISHED: 2021, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
AUTHORS: Rodriguez Solana, R; Esteves, E; Mansinhos, I; Goncalves, S; Perez Santin, E; Galego, L; Romano, A;
PUBLISHED: 2021, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
INDEXED IN: Scopus WOS
Scopus WOS14
TITLE: Ultrasonic-Assisted Extraction and Natural Deep Eutectic Solvents Combination: A Green Strategy to Improve the Recovery of Phenolic Compounds from Lavandula pedunculata subsp. lusitanica (Chaytor) Franco
AUTHORS: Mansinhos, I; Goncalves, S; Rodriguez Solana, R; Ordonez Diaz, JL; Moreno Rojas, JM; Romano, A;
PUBLISHED: 2021, SOURCE: ANTIOXIDANTS, VOLUME: 10, ISSUE: 4
AUTHORS: Mansinhos, I; Goncalves, S; Rodriguez Solana, R; Ordonez Diaz, JL; Moreno Rojas, JM; Romano, A;
PUBLISHED: 2021, SOURCE: ANTIOXIDANTS, VOLUME: 10, ISSUE: 4
INDEXED IN: Scopus WOS
Scopus WOS15
TITLE: Plant Species of Sub-Family Valerianaceae-A Review on Its Effect on the Central Nervous System
AUTHORS: Das, G; Shin, HS; Tundis, R; Goncalves, S; Tantengco, OAG; Campos, MG; Acquaviva, R; Malfa, GA; Romano, A; Robles, JAH; Clores, MQ; Patra, JK;
PUBLISHED: 2021, SOURCE: PLANTS-BASEL, VOLUME: 10, ISSUE: 5
AUTHORS: Das, G; Shin, HS; Tundis, R; Goncalves, S; Tantengco, OAG; Campos, MG; Acquaviva, R; Malfa, GA; Romano, A; Robles, JAH; Clores, MQ; Patra, JK;
PUBLISHED: 2021, SOURCE: PLANTS-BASEL, VOLUME: 10, ISSUE: 5
INDEXED IN: Scopus WOS
Scopus WOS16
TITLE: Impact of Metallic Nanoparticles on In Vitro Culture, Phenolic Profile and Biological Activity of Two Mediterranean Lamiaceae Species: Lavandula viridis L'Her and Thymus lotocephalus G. Lopez and R. Morales Full Text
AUTHORS: Goncalves, S; Mansinhos, I; Rodriguez Solana, R; Pereira Caro, G; Moreno Rojas, JM; Romano, A;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 21
AUTHORS: Goncalves, S; Mansinhos, I; Rodriguez Solana, R; Pereira Caro, G; Moreno Rojas, JM; Romano, A;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 21
INDEXED IN: WOS
WOS17
TITLE: Aromatic oils from forest and their application
AUTHORS: Sandra Gonçalves; Anabela Romano;
PUBLISHED: 2021, SOURCE: Non-Timber Forest Products: Food, Healthcare and Industrial Applications
AUTHORS: Sandra Gonçalves; Anabela Romano;
PUBLISHED: 2021, SOURCE: Non-Timber Forest Products: Food, Healthcare and Industrial Applications
INDEXED IN: Scopus
Scopus18
TITLE: Extraction of Antioxidants from Winemaking Byproducts: Effect of the Solvent on Phenolic Composition, Antioxidant and Anti-Cholinesterase Activities, and Electrochemical Behaviour
AUTHORS: Maria Jose Jara Palacios; Sandra Goncalves; Francisco J Heredia; Dolores Hernanz; Anabela Romano;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 8
AUTHORS: Maria Jose Jara Palacios; Sandra Goncalves; Francisco J Heredia; Dolores Hernanz; Anabela Romano;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 8
INDEXED IN: Scopus WOS
Scopus WOS19
TITLE: Effect of in vitro gastrointestinal digestion on the total phenolic contents and antioxidant activity of wild Mediterranean edible plant extracts Full Text
AUTHORS: Sandra Goncalves; Elsa Moreira; Paula B Andrade ; Patricia Valentao ; Anabela Romano;
PUBLISHED: 2019, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 245, ISSUE: 3
AUTHORS: Sandra Goncalves; Elsa Moreira; Paula B Andrade ; Patricia Valentao ; Anabela Romano;
PUBLISHED: 2019, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 245, ISSUE: 3
INDEXED IN: WOS
WOS20
TITLE: Piezoresistive performance of polymer-based materials as a function of the matrix and nanofiller content to walking detection application Full Text
AUTHORS: Dios, JR; Garcia Astrain, C; Goncalves, S; Costa, P; Lanceros Mendez, S;
PUBLISHED: 2019, SOURCE: COMPOSITES SCIENCE AND TECHNOLOGY, VOLUME: 181
AUTHORS: Dios, JR; Garcia Astrain, C; Goncalves, S; Costa, P; Lanceros Mendez, S;
PUBLISHED: 2019, SOURCE: COMPOSITES SCIENCE AND TECHNOLOGY, VOLUME: 181
INDEXED IN: Scopus WOS
Scopus WOS