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TITLE: Addressing Quality, Safety, and Sustainability Challenges in Artisanal Pico Cheese Production: Proteolysis Indexes, Staphylococci, and Whey Valorization
AUTHORS: Camara, Sandra P. A.; Maduro Dias, Cristiana; Nunes, Helder P. B.; Martin, Raphael; Pimentel, Francisca; Gomes, Julia V.; Silveira, Maria da Graca A.; Rosa, Henrique J. D. ; Dapkevicius, Airidas; Borba, Alfredo E. S. ; Dapkevicius, Maria de Lurdes N. E. ;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef