101
TITLE: Dietary Habits and Relationship with the Presence of Main and Trace Elements, Bisphenol A, Tetrabromobisphenol A, and the Lipid, Microbiological and Immunological Profiles of Breast Milk  Full Text
AUTHORS: Castro, I; Arroyo, R; Aparicio, M; Martinez, MA; Rovira, J; Ares, S; Cunha, SC; Susana Casal ; Fernandes, J. O. ; Schuhmacher, M; Nadal, M; Rodriguez, JM; Fernandez, L;
PUBLISHED: 2021, SOURCE: NUTRIENTS, VOLUME: 13, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 5
IN MY: ORCID
102
TITLE: Novel analytical approach to assess the profile of volatile phenols in Portuguese red wines  Full Text
AUTHORS: Sérgio F. Sousa; Ferreira, RJR; de S?, SVM; Cunha, SCS; Fernandes, J. O. ;
PUBLISHED: 2020, SOURCE: AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH, VOLUME: 26, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 7
IN MY: ORCID
103
TITLE: The potential clinical benefit of targeting androgen receptor (AR) in estrogen-receptor positive breast cancer cells treated with Exemestane  Full Text
AUTHORS: Cristina Amaral; Tiago V Augusto; Marta Almada; Sara C Cunha; Georgina Correia da Silva ; Natercia Teixeira ;
PUBLISHED: 2020, SOURCE: BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR BASIS OF DISEASE, VOLUME: 1866, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 11
IN MY: ORCID
104
TITLE: The occurrence of polybrominated diphenyl ethers and their metabolites in Portuguese river biota  Full Text
AUTHORS: Cruz, R ; Marmelo, I; Monteiro, C; Marques, A; Susana Casal ; Cunha, SC;
PUBLISHED: 2020, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 713
INDEXED IN: Scopus WOS CrossRef: 6
IN MY: ORCID
106
TITLE: Concentrations of nine bisphenol analogues in food purchased from Catalonia (Spain): Comparison of canned and non-canned foodstuffs  Full Text
AUTHORS: Gonzalez, N; Cunha, SC; Ferreira, R; Fernandes, J. O. ; Marques, M; Nadal, M; Domingo, JL;
PUBLISHED: 2020, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 136
INDEXED IN: Scopus WOS CrossRef: 50
IN MY: ORCID
107
TITLE: Stability of antibacterial and coccidiostat drugs on chicken meat burgers upon cooking and in vitro digestion  Full Text
AUTHORS: Madalena M C Sobral; Roberto Romero Gonzalez; Miguel A Faria; Sara C Cunha; Isabel M P L V O Ferreira ; Antonia Garrido Frenich;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 316
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
108
TITLE: A novel strategy of acrylamide mitigation in fried potatoes using asparaginase and high pressure technology  Full Text
AUTHORS: Dourado, C; Pinto, CA; Cunha, SC; Susana Casal ; Saraiva, JA;
PUBLISHED: 2020, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 60
INDEXED IN: Scopus WOS CrossRef: 36
IN MY: ORCID
109
TITLE: A new MAP-Rasagiline conjugate reduces alpha-synuclein inclusion formation in a cell model  Full Text
AUTHORS: Nuno Filipe de Sousa Vale ; Claudia Alves; Vaishali Sharma; Diana F Lazaro; Sara Silva; Paula Gomes ; Tiago Fleming Outeiro;
PUBLISHED: 2020, SOURCE: PHARMACOLOGICAL REPORTS, VOLUME: 72, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 13
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