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Identified 215

81

TITLE: Herbs and herbal infusions: Determination of natural contaminants (mycotoxins and trace elements) and evaluation of their exposure Full Text
AUTHORS: Caldeirao, L; Sousa, J; Nunes, LCG; Godoy, HT; Fernandes, J. O. ; Cunha, SC;
PUBLISHED: 2021, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 144

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82

TITLE: Long-term adverse effects of microplastics on Daphnia magna reproduction and population growth rate at increased water temperature and light intensity: Combined effects of stressors and interactions Full Text
AUTHORS: Guilhermino, L ; Martins, A; Cunha, S; Fernandes, J. O. ;
PUBLISHED: 2021, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 784

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83

TITLE: Effect of processing smoked salmon on contaminant contents Full Text
AUTHORS: Cunha, SC; Siminel, D; Guardia, MD; de Alda, ML; Lopez Garcia, E; Munoz, I; Ferreira, R; Eljarrat, E; Fernandes, J. O. ;
PUBLISHED: 2021, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 153

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84

TITLE: Polybrominated diphenyl ethers and their methoxylated congeners in Douro river estuary biota: Seasonal occurrence and risk assessment Full Text
AUTHORS: Menezes Sousa, D; Cunha, SC; Vieira, LR; Barboza, LGA; Guilhermino, L ; Alonso, MB; Torres, JPM ; Fernandes, J. O. ;
PUBLISHED: 2021, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 790

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85

TITLE: Incorporation of avocado peel extract to reduce cooking-induced hazards in beef and soy burgers: A clean label ingredient Full Text
AUTHORS: Trujillo Mayol, I; Sobral, MMC; Viegas, O ; Cunha, SC; Alarcon Enos, J; Pinho, O ; Ferreira, IMPLVO ;
PUBLISHED: 2021, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 147

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86

TITLE: Semi-industrial development of nutritious and healthy seafood dishes from sustainable species Full Text
AUTHORS: Oliveira, H; Blocquel, C; Santos, M; Fretigny, M; Correia, T; Goncalves, A; Cabado, AG; Lopez, LB; Raaholt, BW; Ferraris, F; Iacoponi, F; Cubadda, F; Mantovani, A; Vallet, E; Vlaemynck, G; Fernandez Arribas, J; Eljarrat, E; Lopez, E; de Alda, ML; Panicz, R; Sobczak, M; Eljasik, P; Cunha, S; Ferreira, R; Fernandes, J. O. ; Sousa, S; Domingues, VF; Delerue Matos, C ; Marques, A; Nunes, ML; ...More
PUBLISHED: 2021, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 155

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87

TITLE: Emerging mycotoxins in infant and children foods: A review Full Text
AUTHORS: de Sa, SVM; Monteiro, C; Fernandes, J. O. ; Pinto, E ; Faria, MA; Cunha, SC;
PUBLISHED: 2021, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

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88

TITLE: Quality by design (QbD) optimization of diazepam-loaded nanostructured lipid carriers (NLC) for nose-to-brain delivery: Toxicological effect of surface charge on human neuronal cells Full Text
AUTHORS: Costa, CP; Cunha, S; Moreira, JN; Silva, R; Gil Martins, E; Silva, V; Azevedo, L ; Andreia F. Peixoto ; Lobo, JMS; Silva, AC ;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF PHARMACEUTICS, VOLUME: 607

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89

TITLE: Urinary bisphenol levels in plastic industry workers Full Text
AUTHORS: Rebai, I; Fernandes, J. O. ; Azzouz, M; Benmohammed, K; Bader, G; Benmbarek, K; Cunha, SC;
PUBLISHED: 2021, SOURCE: ENVIRONMENTAL RESEARCH, VOLUME: 202

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90

TITLE: Headspace volatolome of peel flours from citrus fruits grown in Brazil Full Text
AUTHORS: Galvan Lima, A; Cunha, SC; Martins, ZE ; Soares, AG; Ferreira, IMPLVO ; Farah, A;
PUBLISHED: 2021, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 150

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