Incorporation of Avocado Peel Extract to Reduce Cooking-Induced Hazards in Beef and Soy Burgers: A Clean Label Ingredient

AuthID
P-00V-73G
7
Author(s)
Trujillo Mayol, I
·
Alarcon Enos, J
·
Document Type
Article
Year published
2021
Published
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 147, Pages: 110434 (10)
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Publication Identifiers
Scopus: 2-s2.0-85108103150
Unpaywall: 10.1016/j.foodres.2021.110434
Wos: WOS:000684815400002
Source Identifiers
ISSN: 0963-9969
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