71
TITLE: Safety of chitosan processed wine in shrimp allergic patients
AUTHORS: Luis Amaral; Diana Silva ; Mariana Couto ; Claudia Nunes ; Silvia M Rocha; Manuel A Coimbra ; Alice Coimbra; Andre Moreira ;
PUBLISHED: 2016, SOURCE: ANNALS OF ALLERGY ASTHMA & IMMUNOLOGY, VOLUME: 116, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 16
IN MY: ORCID
72
TITLE: Shedding light on Aspergillus niger volatile exometabolome  Full Text
AUTHORS: Carina Pedrosa Costa; Diogo Goncalves Silva; Alisa Rudnitskaya; Adelaide Almeida ; Slvia M Rocha;
PUBLISHED: 2016, SOURCE: SCIENTIFIC REPORTS, VOLUME: 6
INDEXED IN: Scopus WOS CrossRef: 13
IN MY: ORCID
73
TITLE: Inactivation of Staphylococcus aureus by high pressure processing: An overview  Full Text
AUTHORS: Ines Baptista; Silvia M Rocha; Angela Cunha ; Jorge A Saraiva; Adelaide Almeida ;
PUBLISHED: 2016, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 36
INDEXED IN: Scopus WOS CrossRef: 13
IN MY: ORCID
75
TITLE: Urinary metabolomic profiling of asthmatics can be related to clinical characteristics
AUTHORS: Loureiro, CC; Oliveira, AS; Santos, M; Rudnitskaya, A; Todo Bom, A; Bousquet, J; Rocha, SM;
PUBLISHED: 2016, SOURCE: ALLERGY, VOLUME: 71, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 40
IN MY: ORCID
76
TITLE: Chitosan-genipin film, a sustainable methodology for wine preservation  Full Text
AUTHORS: Nunes, C ; Maricato, E; Cunha, A; Rocha, MAM; Santos, S; Ferreira, P; Silva, MA; Rodrigues, A; Amado, O; Coimbra, J; Silva, D ; Moreira, A ; Mendo, S ; da Silva, JAL; Pereira, E ; Rocha, SM; Coimbra, MA ;
PUBLISHED: 2016, SOURCE: GREEN CHEMISTRY, VOLUME: 18, ISSUE: 19
INDEXED IN: Scopus WOS CrossRef: 56
IN MY: ORCID
77
TITLE: Carbohydrate content, dietary fibre and melanoidins: Composition of espresso from single-dose coffee capsules  Full Text
AUTHORS: Lopes, GR; Ferreira, AS; Pinto, M; Passos, CP; Coelho, E ; Rodrigues, C; Figueira, C; Rocha, SM; Nunes, FM; Coimbra, MA ;
PUBLISHED: 2016, SOURCE: 3rd International Congress on Cocoa, Coffee and Tea (CoCoTea) in FOOD RESEARCH INTERNATIONAL, VOLUME: 89
INDEXED IN: Scopus WOS CrossRef: 40
IN MY: ORCID
78
TITLE: Saccharomyces spp. role in brewing process and its serial repitching impact
AUTHORS: Martins, C; Brandão, T; Almeida, A ; Rocha, SM;
PUBLISHED: 2016, SOURCE: Beer: Production, Consumption and Health Effects
INDEXED IN: Scopus
IN MY: ORCID
79
TITLE: Can volatile organic compounds be markers of sea salt?  Full Text
AUTHORS: Silva, I; Coimbra, MA ; Barros, AS ; Marriott, PJ; Rocha, SM;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 169
INDEXED IN: Scopus WOS CrossRef: 12
IN MY: ORCID
Page 8 of 14. Total results: 133.