Sónia Maria Alves Gomes
AuthID: R-000-GRJ
11
TITLE: High Resolution Melting (HRM) applied to wine authenticity Full Text
AUTHORS: Leonor Pereira; Sonia Gomes; Claudia Castro; Jose Eduardo Eiras Dias; Joao Brazao; Antonio Graca; Jose R Fernandes ; Paula Martins Lopes;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 216
AUTHORS: Leonor Pereira; Sonia Gomes; Claudia Castro; Jose Eduardo Eiras Dias; Joao Brazao; Antonio Graca; Jose R Fernandes ; Paula Martins Lopes;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 216
12
TITLE: Critical Review on the Significance of Olive Phytochemicals in Plant Physiology and Human Health Full Text
AUTHORS: Irene Gouvinhas; Nelson Machado; Carla Sobreira; Raul Dominguez Perles; Sonia Gomes; Eduardo Rosa; Ana I R N A Barros;
PUBLISHED: 2017, SOURCE: MOLECULES, VOLUME: 22, ISSUE: 11
AUTHORS: Irene Gouvinhas; Nelson Machado; Carla Sobreira; Raul Dominguez Perles; Sonia Gomes; Eduardo Rosa; Ana I R N A Barros;
PUBLISHED: 2017, SOURCE: MOLECULES, VOLUME: 22, ISSUE: 11
INDEXED IN: 
Scopus 
WOS
Scopus WOS13
TITLE: Sorting out the value of spectroscopic tools to assess the Colletotrichum acutatum impact in olive cultivars with different susceptibilities. Olive fruits infected withColletotrichum acutatum Full Text
AUTHORS: Irene Gouvinhas; Nelson Machado; Amadeo Girones Vilaplana; Sonia Gomes; Teresa Carvalho; Raul Dominguez Perles; Ana I R N A Barros;
PUBLISHED: 2016, SOURCE: JOURNAL OF CHEMOMETRICS, VOLUME: 30, ISSUE: 9
AUTHORS: Irene Gouvinhas; Nelson Machado; Amadeo Girones Vilaplana; Sonia Gomes; Teresa Carvalho; Raul Dominguez Perles; Ana I R N A Barros;
PUBLISHED: 2016, SOURCE: JOURNAL OF CHEMOMETRICS, VOLUME: 30, ISSUE: 9
14
TITLE: Trace Element Content of Monovarietal and Commercial Portuguese Olive Oils
AUTHORS: Irene Gouvinhas; Nelson Machado; Maria Cunha; Marisa Pereira; Carlos Matos; Sonia Gomes; Joao Lopes; Paula Martins Lopes; Ana I R N A Barros;
PUBLISHED: 2015, SOURCE: JOURNAL OF OLEO SCIENCE, VOLUME: 64, ISSUE: 10
AUTHORS: Irene Gouvinhas; Nelson Machado; Maria Cunha; Marisa Pereira; Carlos Matos; Sonia Gomes; Joao Lopes; Paula Martins Lopes; Ana I R N A Barros;
PUBLISHED: 2015, SOURCE: JOURNAL OF OLEO SCIENCE, VOLUME: 64, ISSUE: 10
15
TITLE: Molecular Markers for Food Traceability Full Text
AUTHORS: Paula Martins Lopes ; Sonia Gomes; Leonor Pereira; Henrique Guedes Pinto;
PUBLISHED: 2013, SOURCE: FOOD TECHNOLOGY AND BIOTECHNOLOGY, VOLUME: 51, ISSUE: 2
AUTHORS: Paula Martins Lopes ; Sonia Gomes; Leonor Pereira; Henrique Guedes Pinto;
PUBLISHED: 2013, SOURCE: FOOD TECHNOLOGY AND BIOTECHNOLOGY, VOLUME: 51, ISSUE: 2
INDEXED IN: Scopus WOS
Scopus WOS16
TITLE: Antimicrobial activity of essential oils from mediterranean aromatic plants against several foodborne and spoilage bacteria
AUTHORS: Nuno Silva; Sofia Alves; Alexandre Goncalves; Joana S Amaral ; Patricia Poeta ;
PUBLISHED: 2013, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 19, ISSUE: 6
AUTHORS: Nuno Silva; Sofia Alves; Alexandre Goncalves; Joana S Amaral ; Patricia Poeta ;
PUBLISHED: 2013, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 19, ISSUE: 6
