Teresa Maria Ribeiro da Silva Brandão
AuthID: R-000-H5W
1
TITLE: New Approaches for Improving the Quality of Processed Fruits and Vegetables and Their By-Products
AUTHORS: Miller, Fatima A. ; Brandao, Teresa R. S.; Silva, Cristina L. M. ;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 7
AUTHORS: Miller, Fatima A. ; Brandao, Teresa R. S.; Silva, Cristina L. M. ;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 7
2
TITLE: Tenebrio molitor powder: an analysis of the techniques for the production of powder at an industrial level
AUTHORS: Ribeiro, T; Pereira, V;
PUBLISHED: 2023, SOURCE: JOURNAL OF INSECTS AS FOOD AND FEED, VOLUME: 9, ISSUE: 4
AUTHORS: Ribeiro, T; Pereira, V;
PUBLISHED: 2023, SOURCE: JOURNAL OF INSECTS AS FOOD AND FEED, VOLUME: 9, ISSUE: 4
INDEXED IN: 
Scopus 
WOS
Scopus WOS3
TITLE: Glyphosate in Portuguese Adults - A Pilot Study Full Text
AUTHORS: Nova, P; Calheiros, CSC ; Silva, M;
PUBLISHED: 2020, SOURCE: ENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY, VOLUME: 80
AUTHORS: Nova, P; Calheiros, CSC ; Silva, M;
PUBLISHED: 2020, SOURCE: ENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY, VOLUME: 80
4
TITLE: Quality changes of carrots under different frozen storage conditions: A kinetic study Full Text
AUTHORS: Elsa M Goncalves; Marta Abreu; Joaquina Pinheiro; Teresa R S Brandao; Cristina L M Silva;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION
AUTHORS: Elsa M Goncalves; Marta Abreu; Joaquina Pinheiro; Teresa R S Brandao; Cristina L M Silva;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION
INDEXED IN: WOS
WOS5
TITLE: A two-step factorial design for optimization of protein extraction from industrial rapeseed meal after ethanol-assisted reduction of antinutrients
AUTHORS: Kalaydzhiev, H; Brandao, TRS; Ivanova, P; Silva, CLM; Chalova, VI;
PUBLISHED: 2019, SOURCE: INTERNATIONAL FOOD RESEARCH JOURNAL, VOLUME: 26, ISSUE: 4
AUTHORS: Kalaydzhiev, H; Brandao, TRS; Ivanova, P; Silva, CLM; Chalova, VI;
PUBLISHED: 2019, SOURCE: INTERNATIONAL FOOD RESEARCH JOURNAL, VOLUME: 26, ISSUE: 4
INDEXED IN: WOS
WOS6
TITLE: Letter to the editor Full Text
AUTHORS: Tremarin, A; Brandão, TRS; Silva, CLM ;
PUBLISHED: 2018, SOURCE: Food Control, VOLUME: 94
AUTHORS: Tremarin, A; Brandão, TRS; Silva, CLM ;
PUBLISHED: 2018, SOURCE: Food Control, VOLUME: 94
7
TITLE: Letter to the editor
AUTHORS: A. Tremarin; Teresa R S Brandão; Silva, C. L. M.;
PUBLISHED: 2018, SOURCE: Food Control
AUTHORS: A. Tremarin; Teresa R S Brandão; Silva, C. L. M.;
PUBLISHED: 2018, SOURCE: Food Control
INDEXED IN: 
Handle
Handle8
TITLE: Assessment of foodborne pathogens in fresh berries
AUTHORS: Márcia Oliveira; Teresa R S Brandão; Conceição Hogg; Pintado, M. E.; Paula Teixeira;
PUBLISHED: 2017, SOURCE: VII International Conference on Environmental Industrial and Applied Microbiology – BioMicroWord2017
AUTHORS: Márcia Oliveira; Teresa R S Brandão; Conceição Hogg; Pintado, M. E.; Paula Teixeira;
PUBLISHED: 2017, SOURCE: VII International Conference on Environmental Industrial and Applied Microbiology – BioMicroWord2017
INDEXED IN: Handle
Handle9
TITLE: Emerging Sanitation Techniques for Fresh-Cuts
AUTHORS: Elisabete M C Alexandre; Teresa R S Brandão; Cristina L M Silva;
PUBLISHED: 2016, SOURCE: Fresh-Cut Fruits and Vegetables: Technology, Physiology, and Safety
AUTHORS: Elisabete M C Alexandre; Teresa R S Brandão; Cristina L M Silva;
PUBLISHED: 2016, SOURCE: Fresh-Cut Fruits and Vegetables: Technology, Physiology, and Safety
INDEXED IN: Scopus Handle
Scopus Handle10
TITLE: Inactivation of Alicyclobacillu acidoterrestris in apple juice under ultraviolet irradiation treatments
AUTHORS: Andreia Tremanin; Teresa R S Brandão; Cristina L M Silva;
PUBLISHED: 2015
AUTHORS: Andreia Tremanin; Teresa R S Brandão; Cristina L M Silva;
PUBLISHED: 2015
INDEXED IN: Handle
Handle