Maria de Fatima Marques Alves Miller


AuthID: R-000-B1S

Confirmed Publications: 30



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TITLE: The Power of Thermosonication on Quality Preservation and Listeria Control of Blueberry Juice
AUTHORS: Panaro, Eleonora; Brandao, Teresa R. S. ; Silva, Cristina L. M. ; Miller, Fatima A. ;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 22
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
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TITLE: Thermosonication Applied to Kiwi Peel: Impact on Nutritional and Microbiological Indicators
AUTHORS: Boghossian, Magali; Brassesco, Maria Emilia; Miller, Fatima A. ; Silva, Cristina L. M. ; Brandao, Teresa R. S. ;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 4
IN MY: ORCID | CIÊNCIAVITAE
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TITLE: Application of UV-C radiation light in fruit juice processing
AUTHORS: Fundo, JF; Miller, FA ; Brandão, TRS ; Silva, CLM ;
PUBLISHED: 2021, SOURCE: CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources, VOLUME: 16, ISSUE: 40
INDEXED IN: Scopus CrossRef
IN MY: ORCID | CIÊNCIAVITAE
7
TITLE: Effect of Gaseous Ozone Process on Cantaloupe Melon Peel: Assessment of Quality and Antilisterial Indicators
AUTHORS: Miller, FA ; Fundo, JF; Garcia, E; Silva, CLM ; Brandao, TRS ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 6
IN MY: ORCID | CIÊNCIAVITAE
8
TITLE: Ultrasound and heat treatment effects on Staphylococcus aureus cell viability in orange juice  Full Text
AUTHORS: Tahi, AA; Sousa, S; Madani, K; Silva, CLM ; Miller, FA ;
PUBLISHED: 2021, SOURCE: ULTRASONICS SONOCHEMISTRY, VOLUME: 78
INDEXED IN: Scopus WOS CrossRef: 20
IN MY: ORCID | CIÊNCIAVITAE
9
TITLE: Physicochemical and Bioactive Characterisation of Edible and Waste Parts of "Piel de Sapo" Melon
AUTHORS: Miller, FA ; Fundo, JF; Garcia, E; Santos, JR ; Silva, CLM ; Brandao, TRS ;
PUBLISHED: 2020, SOURCE: HORTICULTURAE, VOLUME: 6, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 11
IN MY: ORCID | CIÊNCIAVITAE
10
TITLE: Impact of ozone processing on microbiological, physicochemical, and bioactive characteristics of refrigerated stored Cantaloupe melon juice
AUTHORS: Sroy, S; Fundo, JF; Miller, FA ; Brandao, TRS ; Silva, CLM ;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 43, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 8 Handle
IN MY: ORCID | CIÊNCIAVITAE
Page 1 of 3. Total results: 30.

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