Teresa Maria Ribeiro da Silva Brandão
AuthID: R-000-H5W
11
TITLE: Emerging Sanitation Techniques for Fresh-Cuts
AUTHORS: Elisabete M C Alexandre; Teresa R S Brandão; Cristina L M Silva;
PUBLISHED: 2016, SOURCE: Fresh-Cut Fruits and Vegetables: Technology, Physiology, and Safety
AUTHORS: Elisabete M C Alexandre; Teresa R S Brandão; Cristina L M Silva;
PUBLISHED: 2016, SOURCE: Fresh-Cut Fruits and Vegetables: Technology, Physiology, and Safety
INDEXED IN: 
Scopus 
Handle
Scopus Handle12
TITLE: Inactivation of Alicyclobacillu acidoterrestris in apple juice under ultraviolet irradiation treatments
AUTHORS: Andreia Tremanin; Teresa R S Brandão; Cristina L M Silva;
PUBLISHED: 2015
AUTHORS: Andreia Tremanin; Teresa R S Brandão; Cristina L M Silva;
PUBLISHED: 2015
INDEXED IN: Handle
Handle13
TITLE: Non-thermal technologies for Alicyclobacillus acidoterrestris inactivation in apple juice
AUTHORS: A. Tremarin; Teresa R S Brandão; Cristina L M Silva;
PUBLISHED: 2015
AUTHORS: A. Tremarin; Teresa R S Brandão; Cristina L M Silva;
PUBLISHED: 2015
INDEXED IN: Handle
Handle14
TITLE: Influence of air-drying temperature on the quality and bioactive characteristics of dried galega kale (Brassica Oleracea L. Var. Acephala)
AUTHORS: Sara M Oliveira; Inês N Ramos; Teresa R S Brandão; Cristina L M Silva;
PUBLISHED: 2015
AUTHORS: Sara M Oliveira; Inês N Ramos; Teresa R S Brandão; Cristina L M Silva;
PUBLISHED: 2015
INDEXED IN: Handle
Handle15
TITLE: Effect of pretreatments on quality parameters and nutritional compounds of dried Galega kale (Brassica Oleracea L. Var. Acephala)
AUTHORS: Ana C Araújo; Sara M Oliveira; Inês N Ramos; Teresa R S Brandão; Cristina L M Silva;
PUBLISHED: 2015
AUTHORS: Ana C Araújo; Sara M Oliveira; Inês N Ramos; Teresa R S Brandão; Cristina L M Silva;
PUBLISHED: 2015
INDEXED IN: Handle
Handle16
TITLE: Effects of convective air drying temperature on nutritional quality and colour of watercress (Nasturtium officinale)
AUTHORS: Pichmony, E. K.; Ana C Araújo; Sara M Oliveira; Inês N Ramos; Teresa R S Brandão; Cristina L M Silva;
PUBLISHED: 2015
AUTHORS: Pichmony, E. K.; Ana C Araújo; Sara M Oliveira; Inês N Ramos; Teresa R S Brandão; Cristina L M Silva;
PUBLISHED: 2015
INDEXED IN: Handle
Handle17
TITLE: Pigments in fruit and vegetables
AUTHORS: Sara M Oliveira; Cristina L M Silva; Teresa R S Brandão;
PUBLISHED: 2014
AUTHORS: Sara M Oliveira; Cristina L M Silva; Teresa R S Brandão;
PUBLISHED: 2014
INDEXED IN: Handle
Handle18
TITLE: Effect of pH upon viability of probiotic strains in contact with fruit pulps
AUTHORS: C. Rodrigues; S. Sousa; Pinto, A. L.; Teresa R S Brandão; Joana Silva; Manuela E Pintado; Cristina L M Silva; Alcina M M B Morais; Paula Teixeira; Domingos Almeida; Ana M P Gomes;
PUBLISHED: 2013
AUTHORS: C. Rodrigues; S. Sousa; Pinto, A. L.; Teresa R S Brandão; Joana Silva; Manuela E Pintado; Cristina L M Silva; Alcina M M B Morais; Paula Teixeira; Domingos Almeida; Ana M P Gomes;
PUBLISHED: 2013
INDEXED IN: Handle
Handle19
TITLE: An accessible approach to reduce Listeria monocytogenes from lettuce
AUTHORS: Bárbara Ramos; Teresa R S Brandão; Paula Teixeira; Cristina L M Silva;
PUBLISHED: 2013
AUTHORS: Bárbara Ramos; Teresa R S Brandão; Paula Teixeira; Cristina L M Silva;
PUBLISHED: 2013
INDEXED IN: Handle
Handle20
TITLE: Survival of Lactobacillus Strains When In Contact With Fruit Pulps
AUTHORS: S. Sousa; C. Rodrigues; Pinto, A. L.; Teresa R S Brandão; Joana Silva; Pintado, M. E.; Cristina L M Silva; Alcina M M B Morais; Paula Teixeira; Ana M P Gomes;
PUBLISHED: 2012
AUTHORS: S. Sousa; C. Rodrigues; Pinto, A. L.; Teresa R S Brandão; Joana Silva; Pintado, M. E.; Cristina L M Silva; Alcina M M B Morais; Paula Teixeira; Ana M P Gomes;
PUBLISHED: 2012
INDEXED IN: Handle
Handle