Teresa Maria Ribeiro da Silva Brandão
AuthID: R-000-H5W
11
TITLE: Non-thermal technologies for Alicyclobacillus acidoterrestris inactivation in apple juice
AUTHORS: A. Tremarin; Teresa R S Brandão; Cristina L M Silva;
PUBLISHED: 2015
AUTHORS: A. Tremarin; Teresa R S Brandão; Cristina L M Silva;
PUBLISHED: 2015
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Handle
Handle12
TITLE: Influence of air-drying temperature on the quality and bioactive characteristics of dried galega kale (Brassica Oleracea L. Var. Acephala)
AUTHORS: Sara M Oliveira; Inês N Ramos; Teresa R S Brandão; Cristina L M Silva;
PUBLISHED: 2015
AUTHORS: Sara M Oliveira; Inês N Ramos; Teresa R S Brandão; Cristina L M Silva;
PUBLISHED: 2015
INDEXED IN: Handle
Handle13
TITLE: Effect of pretreatments on quality parameters and nutritional compounds of dried Galega kale (Brassica Oleracea L. Var. Acephala)
AUTHORS: Ana C Araújo; Sara M Oliveira; Inês N Ramos; Teresa R S Brandão; Cristina L M Silva;
PUBLISHED: 2015
AUTHORS: Ana C Araújo; Sara M Oliveira; Inês N Ramos; Teresa R S Brandão; Cristina L M Silva;
PUBLISHED: 2015
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Handle14
TITLE: Effects of convective air drying temperature on nutritional quality and colour of watercress (Nasturtium officinale)
AUTHORS: Pichmony, E. K.; Ana C Araújo; Sara M Oliveira; Inês N Ramos; Teresa R S Brandão; Cristina L M Silva;
PUBLISHED: 2015
AUTHORS: Pichmony, E. K.; Ana C Araújo; Sara M Oliveira; Inês N Ramos; Teresa R S Brandão; Cristina L M Silva;
PUBLISHED: 2015
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Handle15
TITLE: Pigments in fruit and vegetables
AUTHORS: Sara M Oliveira; Cristina L M Silva; Teresa R S Brandão;
PUBLISHED: 2014
AUTHORS: Sara M Oliveira; Cristina L M Silva; Teresa R S Brandão;
PUBLISHED: 2014
INDEXED IN: Handle
Handle16
TITLE: Effect of pH upon viability of probiotic strains in contact with fruit pulps
AUTHORS: C. Rodrigues; S. Sousa; Pinto, A. L.; Teresa R S Brandão; Joana Silva; Manuela E Pintado; Cristina L M Silva; Alcina M M B Morais; Paula Teixeira; Domingos Almeida; Ana M P Gomes;
PUBLISHED: 2013
AUTHORS: C. Rodrigues; S. Sousa; Pinto, A. L.; Teresa R S Brandão; Joana Silva; Manuela E Pintado; Cristina L M Silva; Alcina M M B Morais; Paula Teixeira; Domingos Almeida; Ana M P Gomes;
PUBLISHED: 2013
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Handle17
TITLE: An accessible approach to reduce Listeria monocytogenes from lettuce
AUTHORS: Bárbara Ramos; Teresa R S Brandão; Paula Teixeira; Cristina L M Silva;
PUBLISHED: 2013
AUTHORS: Bárbara Ramos; Teresa R S Brandão; Paula Teixeira; Cristina L M Silva;
PUBLISHED: 2013
INDEXED IN: Handle
Handle18
TITLE: Survival of Lactobacillus Strains When In Contact With Fruit Pulps
AUTHORS: S. Sousa; C. Rodrigues; Pinto, A. L.; Teresa R S Brandão; Joana Silva; Pintado, M. E.; Cristina L M Silva; Alcina M M B Morais; Paula Teixeira; Ana M P Gomes;
PUBLISHED: 2012
AUTHORS: S. Sousa; C. Rodrigues; Pinto, A. L.; Teresa R S Brandão; Joana Silva; Pintado, M. E.; Cristina L M Silva; Alcina M M B Morais; Paula Teixeira; Ana M P Gomes;
PUBLISHED: 2012
INDEXED IN: Handle
Handle19
TITLE: Mathematical modelling of the growth of Byssochlamys fulva in concentrated apple juice under isothermal conditions
AUTHORS: Andréia Tremarin; Gláucia M F Aragão; Beatriz C M Salomão; Teresa R S Brandão; Cristina L M Silva;
PUBLISHED: 2012
AUTHORS: Andréia Tremarin; Gláucia M F Aragão; Beatriz C M Salomão; Teresa R S Brandão; Cristina L M Silva;
PUBLISHED: 2012
INDEXED IN: Handle
Handle20
TITLE: Dynamic approach for assessing food quality and safety characteristics: the case of processed foods
AUTHORS: Teresa R S Brandao; Cristina L M Silva;
PUBLISHED: 2011, SOURCE: 11th International Congress on Engineering and Food (ICEF) in 11TH INTERNATIONAL CONGRESS ON ENGINEERING AND FOOD (ICEF11), VOLUME: 1
AUTHORS: Teresa R S Brandao; Cristina L M Silva;
PUBLISHED: 2011, SOURCE: 11th International Congress on Engineering and Food (ICEF) in 11TH INTERNATIONAL CONGRESS ON ENGINEERING AND FOOD (ICEF11), VOLUME: 1
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WOS IN MY: ResearcherID
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