Vasco Augusto Pilão Cadavez
AuthID: R-000-HDG
161
TITLE: Cattle identification based in biometric features of the muzzle
AUTHORS: Marta Monteiro; Vasco Cadavez; Fernando C Monteiro;
PUBLISHED: 2015, SOURCE: In RECPAD 2015 - 21St Edition of the Portuguese Conference on Pattern Recognition
AUTHORS: Marta Monteiro; Vasco Cadavez; Fernando C Monteiro;
PUBLISHED: 2015, SOURCE: In RECPAD 2015 - 21St Edition of the Portuguese Conference on Pattern Recognition
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Handle
Handle162
TITLE: Identificação de gado bovino através de imagens biométricas do focinho
AUTHORS: Marta Monteiro; Vasco Cadavez; Fernando C Monteiro;
PUBLISHED: 2015, SOURCE: III Encontro de Jovens Investigadores do IPB
AUTHORS: Marta Monteiro; Vasco Cadavez; Fernando C Monteiro;
PUBLISHED: 2015, SOURCE: III Encontro de Jovens Investigadores do IPB
INDEXED IN: Handle
Handle163
TITLE: Influence of starter culture and ripening temperature on the survival of L. monocytogenes in traditional Portuguese dry-fermented sausages
AUTHORS: Ana P Pereira; Vasco Cadavez; Ursula Gonzales Barron; Teresa Dias;
PUBLISHED: 2015, SOURCE: BioMicroWorld2015
AUTHORS: Ana P Pereira; Vasco Cadavez; Ursula Gonzales Barron; Teresa Dias;
PUBLISHED: 2015, SOURCE: BioMicroWorld2015
INDEXED IN: Handle
Handle164
TITLE: Levels of hygiene and safety quality indicators along the processing stages of a Portuguese traditional dry-fermented sausage (Linguiça)
AUTHORS: Ursula Gonzales Barron; Ana P Pereira; Aline Gomes; M.F. Lopes da Silva; Paula Rodrigues; Leticia M Estevinho; Vasco Cadavez; Teresa Dias;
PUBLISHED: 2015, SOURCE: 2nd International Conference on Food and Biosystems Engineering-FaBE2015
AUTHORS: Ursula Gonzales Barron; Ana P Pereira; Aline Gomes; M.F. Lopes da Silva; Paula Rodrigues; Leticia M Estevinho; Vasco Cadavez; Teresa Dias;
PUBLISHED: 2015, SOURCE: 2nd International Conference on Food and Biosystems Engineering-FaBE2015
INDEXED IN: Handle
Handle165
TITLE: Microbial quality indicators and physicochemical properties of a Portuguese traditional dry-fermented sausage along processing
AUTHORS: Vasco Cadavez; Ursula Gonzales Barron; Ana P Pereira; Aline Gomes; M.F. Lopes da Silva; Paula Rodrigues; Leticia M Estevinho; Teresa Dias;
PUBLISHED: 2015, SOURCE: 2nd International Conference on Food and Biosystems Engineering_Fabe2015
AUTHORS: Vasco Cadavez; Ursula Gonzales Barron; Ana P Pereira; Aline Gomes; M.F. Lopes da Silva; Paula Rodrigues; Leticia M Estevinho; Teresa Dias;
PUBLISHED: 2015, SOURCE: 2nd International Conference on Food and Biosystems Engineering_Fabe2015
INDEXED IN: Handle
Handle166
TITLE: Microbiological and physicochemical aspects of “salpicão”, a traditional dry sausage produced in the northeast of Portugal
AUTHORS: Ana P Pereira; Aline Gomes; Vasco Cadavez; Leticia M Estevinho; Ursula Gonzales Barron; Teresa Dias;
PUBLISHED: 2015, SOURCE: Agriculture & Food, VOLUME: 3
AUTHORS: Ana P Pereira; Aline Gomes; Vasco Cadavez; Leticia M Estevinho; Ursula Gonzales Barron; Teresa Dias;
PUBLISHED: 2015, SOURCE: Agriculture & Food, VOLUME: 3
INDEXED IN: Handle
Handle167
TITLE: Relating microbiological and physicochemical patterns of a traditional Portuguese fermented sausage along processing
AUTHORS: Ana P Pereira; Aline Gomes; Vasco Cadavez; Conceição Fernandes; Paula Rodrigues; Leticia M Estevinho; Ursula Gonzales Barron; Teresa Dias;
PUBLISHED: 2015, SOURCE: BioMicroWorld2015
AUTHORS: Ana P Pereira; Aline Gomes; Vasco Cadavez; Conceição Fernandes; Paula Rodrigues; Leticia M Estevinho; Ursula Gonzales Barron; Teresa Dias;
PUBLISHED: 2015, SOURCE: BioMicroWorld2015
INDEXED IN: Handle
Handle168
TITLE: Modelling the temperature and pH decline early post-mortem of beef carcasses
AUTHORS: Xavier, C; Gonzales Barron, U; Cadavez, V; Muller, A;
PUBLISHED: 2014, SOURCE: 28th European Simulation and Modelling Conference, ESM 2014 in Modelling and Simulation 2014 - European Simulation and Modelling Conference, ESM 2014
AUTHORS: Xavier, C; Gonzales Barron, U; Cadavez, V; Muller, A;
PUBLISHED: 2014, SOURCE: 28th European Simulation and Modelling Conference, ESM 2014 in Modelling and Simulation 2014 - European Simulation and Modelling Conference, ESM 2014
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Scopus Handle
Scopus Handle IN MY: 
ORCID
ORCID169
TITLE: An exposure assessment model of the prevalence of Salmonella spp. along the processing stages of Brazilian beef
AUTHORS: Gonzales-Barron, U; Piza, L; Xavier, C; Costa, E; Cadavez, V;
PUBLISHED: 2014, SOURCE: Food Science and Technology International, VOLUME: 22, ISSUE: 1
AUTHORS: Gonzales-Barron, U; Piza, L; Xavier, C; Costa, E; Cadavez, V;
PUBLISHED: 2014, SOURCE: Food Science and Technology International, VOLUME: 22, ISSUE: 1
170
TITLE: Statistical approaches for the design of sampling plans for microbiological monitoring of foods
AUTHORS: Gonzales Barron, UA; Pilão Cadavez, VA; Butler, F;
PUBLISHED: 2013, SOURCE: Mathematical and Statistical Methods in Food Science and Technology
AUTHORS: Gonzales Barron, UA; Pilão Cadavez, VA; Butler, F;
PUBLISHED: 2013, SOURCE: Mathematical and Statistical Methods in Food Science and Technology
INDEXED IN: Scopus Handle
Scopus Handle IN MY: ORCID
ORCID