Vasco Augusto Pilão Cadavez
AuthID: R-000-HDG
91
TITLE: Estimation of composition of quinoa (Chenopodium quinoa Willd.) grains by Near-Infrared Transmission spectroscopy
AUTHORS: Christian Encina Zelada; Vasco Cadavez; Jorge Pereda; Luz Gomez Pando; Bettit Salva Ruiz; Jose A Teixeira; Martha Ibanez; Kristian H Liland; Ursula Gonzales Barron;
PUBLISHED: 2017, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 79
AUTHORS: Christian Encina Zelada; Vasco Cadavez; Jorge Pereda; Luz Gomez Pando; Bettit Salva Ruiz; Jose A Teixeira; Martha Ibanez; Kristian H Liland; Ursula Gonzales Barron;
PUBLISHED: 2017, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 79
INDEXED IN: 
Scopus 
WOS
Scopus WOS IN MY: 
ORCID
ORCID92
TITLE: Meta-analysis on the effect of interventions used in cattle processing plants to reduce Escherichia coil contamination Full Text
AUTHORS: Samson Zhilyaev; Vasco Cadavez; Ursula Gonzales Barron; Katherine Phetxumphou; Daniel Gallagher;
PUBLISHED: 2017, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 93
AUTHORS: Samson Zhilyaev; Vasco Cadavez; Ursula Gonzales Barron; Katherine Phetxumphou; Daniel Gallagher;
PUBLISHED: 2017, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 93
93
TITLE: Foodborne pathogens in raw milk and cheese of sheep and goat origin: a meta-analysis approach
AUTHORS: Ursula Gonzales-Barron; Andiara Gonçalves-Tenório; Vânia Rodrigues; Vasco Cadavez;
PUBLISHED: 2017, SOURCE: Current Opinion in Food Science, VOLUME: 18
AUTHORS: Ursula Gonzales-Barron; Andiara Gonçalves-Tenório; Vânia Rodrigues; Vasco Cadavez;
PUBLISHED: 2017, SOURCE: Current Opinion in Food Science, VOLUME: 18
94
TITLE: Estimation of composition of quinoa (Chenopodium quinoa Willd.) grains by Near-Infrared Transmission spectroscopy Full Text
AUTHORS: Christian Encina-Zelada; Vasco Cadavez; Jorge Pereda; Luz Gómez-Pando; Bettit Salvá-Ruíz; José A Teixeira; Martha Ibañez; Kristian H Liland; Ursula Gonzales-Barron;
PUBLISHED: 2017, SOURCE: LWT - Food Science and Technology, VOLUME: 79
AUTHORS: Christian Encina-Zelada; Vasco Cadavez; Jorge Pereda; Luz Gómez-Pando; Bettit Salvá-Ruíz; José A Teixeira; Martha Ibañez; Kristian H Liland; Ursula Gonzales-Barron;
PUBLISHED: 2017, SOURCE: LWT - Food Science and Technology, VOLUME: 79
95
TITLE: Meta-analysis of the incidence of foodborne pathogens in vegetables and fruits from retail establishments in Europe
AUTHORS: Beatriz Nunes Silva; Vasco Cadavez; Jose A Teixeira; Ursula Gonzales Barron;
PUBLISHED: 2017, SOURCE: CURRENT OPINION IN FOOD SCIENCE, VOLUME: 18
AUTHORS: Beatriz Nunes Silva; Vasco Cadavez; Jose A Teixeira; Ursula Gonzales Barron;
PUBLISHED: 2017, SOURCE: CURRENT OPINION IN FOOD SCIENCE, VOLUME: 18
96
TITLE: Statistical Derivation of Sampling Plans for Microbiological Testing of Foods
AUTHORS: Ursula Gonzales-Barron; Vasco Cadavez;
PUBLISHED: 2017, SOURCE: Microbial Control and Food Preservation
AUTHORS: Ursula Gonzales-Barron; Vasco Cadavez;
PUBLISHED: 2017, SOURCE: Microbial Control and Food Preservation
97
TITLE: An exposure assessment model of the prevalence of Salmonella spp. along the processing stages of Brazilian beef
AUTHORS: Ursula Gonzales Barron; Luciana Piza; Cristina Xavier; Ernane Costa; Vasco Cadavez;
PUBLISHED: 2016, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 22, ISSUE: 1
AUTHORS: Ursula Gonzales Barron; Luciana Piza; Cristina Xavier; Ernane Costa; Vasco Cadavez;
PUBLISHED: 2016, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 22, ISSUE: 1
INDEXED IN: WOS
WOS IN MY: ORCID
ORCID98
TITLE: An exposure assessment model of the prevalence of Salmonella spp. along the processing stages of Brazilian beef
AUTHORS: Gonzales Barrón, U; Piza, L; Xavier, C; Costa, E; Cadavez, V;
PUBLISHED: 2016, SOURCE: Food Science and Technology International, VOLUME: 22, ISSUE: 1
AUTHORS: Gonzales Barrón, U; Piza, L; Xavier, C; Costa, E; Cadavez, V;
PUBLISHED: 2016, SOURCE: Food Science and Technology International, VOLUME: 22, ISSUE: 1
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID99
TITLE: Modelling the fate of Listeria monocytogenes in beef meat stored at refrigeration temperatures under different packaging conditions
AUTHORS: Cristina Saraiva; Maria da Conceicao Fontes; Luis Patarata; Conceicao Martins; Vasco Cadavez; Ursula Gonzales Barron;
PUBLISHED: 2016, SOURCE: 9th International Conference on Predictive Modelling in Food in 9TH INTERNATIONAL CONFERENCE ON PREDICTIVE MODELLING IN FOOD, VOLUME: 7
AUTHORS: Cristina Saraiva; Maria da Conceicao Fontes; Luis Patarata; Conceicao Martins; Vasco Cadavez; Ursula Gonzales Barron;
PUBLISHED: 2016, SOURCE: 9th International Conference on Predictive Modelling in Food in 9TH INTERNATIONAL CONFERENCE ON PREDICTIVE MODELLING IN FOOD, VOLUME: 7
100
TITLE: Classifying beef carcasses according to meat quality using animal/carcass characteristics and pH/temperature decline descriptors early post-mortem
AUTHORS: Xavier, C; Gonzales Barron, U; Cadavez, V; Müller, A;
PUBLISHED: 2016, SOURCE: 9th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2016 in 9th International Conference on Simulation and Modelling in the Food and Bio-Industry 2016, FOODSIM 2016
AUTHORS: Xavier, C; Gonzales Barron, U; Cadavez, V; Müller, A;
PUBLISHED: 2016, SOURCE: 9th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2016 in 9th International Conference on Simulation and Modelling in the Food and Bio-Industry 2016, FOODSIM 2016
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID