Vasco Augusto Pilão Cadavez
AuthID: R-000-HDG
101
TITLE: Modelling the temperature and pH decline early post-mortem of beef carcasses
AUTHORS: Xavier, C; Gonzales Barron, U; Cadavez, V; Muller, A;
PUBLISHED: 2014, SOURCE: 28th European Simulation and Modelling Conference, ESM 2014 in Modelling and Simulation 2014 - European Simulation and Modelling Conference, ESM 2014
AUTHORS: Xavier, C; Gonzales Barron, U; Cadavez, V; Muller, A;
PUBLISHED: 2014, SOURCE: 28th European Simulation and Modelling Conference, ESM 2014 in Modelling and Simulation 2014 - European Simulation and Modelling Conference, ESM 2014
INDEXED IN: 
Scopus
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ORCID
ORCID102
TITLE: An exposure assessment model of the prevalence of Salmonella spp. along the processing stages of Brazilian beef
AUTHORS: Gonzales-Barron, U; Piza, L; Xavier, C; Costa, E; Cadavez, V;
PUBLISHED: 2014, SOURCE: Food Science and Technology International, VOLUME: 22, ISSUE: 1
AUTHORS: Gonzales-Barron, U; Piza, L; Xavier, C; Costa, E; Cadavez, V;
PUBLISHED: 2014, SOURCE: Food Science and Technology International, VOLUME: 22, ISSUE: 1
103
TITLE: Statistical approaches for the design of sampling plans for microbiological monitoring of foods
AUTHORS: Gonzales Barron, UA; Pilão Cadavez, VA; Butler, F;
PUBLISHED: 2013, SOURCE: Mathematical and Statistical Methods in Food Science and Technology
AUTHORS: Gonzales Barron, UA; Pilão Cadavez, VA; Butler, F;
PUBLISHED: 2013, SOURCE: Mathematical and Statistical Methods in Food Science and Technology
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID104
TITLE: Statistical approaches for the design of sampling plans for microbiological monitoring of foods
AUTHORS: Ursula Andrea Gonzales-Barron; Vasco Augusto Pilão Cadavez; Francis Butler;
PUBLISHED: 2013, SOURCE: Mathematical and Statistical Methods in Food Science and Technology
AUTHORS: Ursula Andrea Gonzales-Barron; Vasco Augusto Pilão Cadavez; Francis Butler;
PUBLISHED: 2013, SOURCE: Mathematical and Statistical Methods in Food Science and Technology
105
TITLE: A META-ANALYTICAL ASSESSMENT OF THE VARIABILITY BETWEEN ABATTOIRS IN THE EFFECT OF CHILLING ON THE SALMONELLA INCIDENCE ON PIG CARCASSES
AUTHORS: Ursula Gonzales Barron; James Sheridan; Francis Butler; Vasco Cadavez;
PUBLISHED: 2012, SOURCE: 7th International Conference on Simulation and Modelling in the Food and Bio-Industry in 7TH INTERNATIONAL CONFERENCE ON SIMULATION AND MODELING IN THE FOOD AND BIO-INDUSTRY (FOODSIM 2012)
AUTHORS: Ursula Gonzales Barron; James Sheridan; Francis Butler; Vasco Cadavez;
PUBLISHED: 2012, SOURCE: 7th International Conference on Simulation and Modelling in the Food and Bio-Industry in 7TH INTERNATIONAL CONFERENCE ON SIMULATION AND MODELING IN THE FOOD AND BIO-INDUSTRY (FOODSIM 2012)
INDEXED IN: 
WOS
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ORCID