Vasco Augusto Pilão Cadavez
AuthID: R-000-HDG
61
TITLE: Nutritional quality and staling of wheat bread partially replaced with Peruvian mesquite (Prosopis pallida) flour Full Text
AUTHORS: Ursula Gonzales-Barron; Rody Dijkshoorn; Maikel Maloncy; Tiane Finimundy; Marcio Carocho; Isabel C.F.R Ferreira; Lillian Barros; Vasco Cadavez;
PUBLISHED: 2020, SOURCE: Food Research International, VOLUME: 137
AUTHORS: Ursula Gonzales-Barron; Rody Dijkshoorn; Maikel Maloncy; Tiane Finimundy; Marcio Carocho; Isabel C.F.R Ferreira; Lillian Barros; Vasco Cadavez;
PUBLISHED: 2020, SOURCE: Food Research International, VOLUME: 137
62
TITLE: Risk factors for sporadic giardiasis: a systematic review and meta-analysis
AUTHORS: Anne Thébault; Loic Favennec; Pauline Kooh; Vasco Cadavez; Ursula Gonzales-Barron; Isabelle Villena;
PUBLISHED: 2020, SOURCE: Microbial Risk Analysis
AUTHORS: Anne Thébault; Loic Favennec; Pauline Kooh; Vasco Cadavez; Ursula Gonzales-Barron; Isabelle Villena;
PUBLISHED: 2020, SOURCE: Microbial Risk Analysis
63
TITLE: Microbial deterioration of lamb meat from European local breeds as affected by its intrinsic properties Full Text
AUTHORS: Ursula Gonzales-Barron; Sara Coelho-Fernandes; Gisela Santos-Rodrigues; Altino Choupina; Roberto Bermúdez Piedra; Koldo Osoro; Rafael Celaya; Rocío R García; Tanja Peric; Silvia Del Bianco; Edi Piasentier; Francesco Chiesa; Alberto Brugiapaglia; Luca Battaglini; Mario Baratta; Raúl Bodas; José M Lorenzo; Vasco A.P Cadavez;
PUBLISHED: 2020, SOURCE: Small Ruminant Research
AUTHORS: Ursula Gonzales-Barron; Sara Coelho-Fernandes; Gisela Santos-Rodrigues; Altino Choupina; Roberto Bermúdez Piedra; Koldo Osoro; Rafael Celaya; Rocío R García; Tanja Peric; Silvia Del Bianco; Edi Piasentier; Francesco Chiesa; Alberto Brugiapaglia; Luca Battaglini; Mario Baratta; Raúl Bodas; José M Lorenzo; Vasco A.P Cadavez;
PUBLISHED: 2020, SOURCE: Small Ruminant Research
64
TITLE: Microbiological and Physicochemical Assessment of Artisanally Produced “Alheira” Fermented Sausages in Northern Portugal Full Text
AUTHORS: Sara Coelho-Fernandes; Odete Zefanias; Gisela Rodrigues; Ana Sofia Faria; Ângela Fernandes; Lillian Barros; Vasco Cadavez; Ursula Gonzales-Barron;
PUBLISHED: 2020, SOURCE: Proceedings, VOLUME: 70, ISSUE: 1
AUTHORS: Sara Coelho-Fernandes; Odete Zefanias; Gisela Rodrigues; Ana Sofia Faria; Ângela Fernandes; Lillian Barros; Vasco Cadavez; Ursula Gonzales-Barron;
PUBLISHED: 2020, SOURCE: Proceedings, VOLUME: 70, ISSUE: 1
65
TITLE: Meta-regression models describing the effects of added lactic acid bacteria on pathogen inactivation in milk and cheese
AUTHORS: Silva, BN; Teixeira, JA; Gonzales Barron, U; Cadavez, V;
PUBLISHED: 2020, SOURCE: 11th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2020 in 11th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2020
AUTHORS: Silva, BN; Teixeira, JA; Gonzales Barron, U; Cadavez, V;
PUBLISHED: 2020, SOURCE: 11th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2020 in 11th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2020
INDEXED IN: 
Scopus
Scopus66
TITLE: Microbial deterioration of lamb meat of portuguese origin as affected by its intrinsic properties
AUTHORS: Cadavez, VAP; Gonzales Barron, U; Félix Oliveira, D; Coelho Fernandes, S; Santos Rodrigues, G; Lorenzo, JM; Piedra, RB;
PUBLISHED: 2020, SOURCE: 11th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2020 in 11th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2020
AUTHORS: Cadavez, VAP; Gonzales Barron, U; Félix Oliveira, D; Coelho Fernandes, S; Santos Rodrigues, G; Lorenzo, JM; Piedra, RB;
PUBLISHED: 2020, SOURCE: 11th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2020 in 11th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2020
INDEXED IN: Scopus
Scopus67
TITLE: Extraction, Chemical Characterization, and Antioxidant Activity of Bioactive Plant Extracts Full Text
AUTHORS: Beatriz Nunes Silva; Vasco Cadavez; Pedro Ferreira-Santos; José António Teixeira; Ursula Gonzales-Barron;
PUBLISHED: 2020, SOURCE: Proceedings, VOLUME: 70, ISSUE: 1
AUTHORS: Beatriz Nunes Silva; Vasco Cadavez; Pedro Ferreira-Santos; José António Teixeira; Ursula Gonzales-Barron;
PUBLISHED: 2020, SOURCE: Proceedings, VOLUME: 70, ISSUE: 1
68
TITLE: Microbial Deterioration of Portuguese Lamb Meat as Affected by Its Intrinsic Properties Full Text
AUTHORS: Gisela Rodrigues; Sara Coelho-Fernandes; Ana Sofia Faria; José M Lorenzo; Ursula Gonzales-Barron; Vasco Cadavez;
PUBLISHED: 2020, SOURCE: Proceedings, VOLUME: 70, ISSUE: 1
AUTHORS: Gisela Rodrigues; Sara Coelho-Fernandes; Ana Sofia Faria; José M Lorenzo; Ursula Gonzales-Barron; Vasco Cadavez;
PUBLISHED: 2020, SOURCE: Proceedings, VOLUME: 70, ISSUE: 1
69
TITLE: Honey Bees Repellent Device: Preliminary Experimental Research with the Bees Hearing Sensitivity
AUTHORS: David Costa; Joao Paulo Teixeira; Vasco Cadavez;
PUBLISHED: 2019, SOURCE: Future Technologies Conference (FTC) in PROCEEDINGS OF THE FUTURE TECHNOLOGIES CONFERENCE (FTC) 2018, VOL 2, VOLUME: 881
AUTHORS: David Costa; Joao Paulo Teixeira; Vasco Cadavez;
PUBLISHED: 2019, SOURCE: Future Technologies Conference (FTC) in PROCEEDINGS OF THE FUTURE TECHNOLOGIES CONFERENCE (FTC) 2018, VOL 2, VOLUME: 881
70
TITLE: A comparison of dynamic tertiary and competition models for describing the fate of Listeria monocytogenes in Minas fresh cheese during refrigerated storage Full Text
AUTHORS: Vasco A P Cadavez; Fernanda B Campagnollo; Rosicleia A Silva; Clara M Duffner; Donald W Schaffner; Anderson S Sant'Ana; Ursula Gonzales Barron;
PUBLISHED: 2019, SOURCE: FOOD MICROBIOLOGY, VOLUME: 79
AUTHORS: Vasco A P Cadavez; Fernanda B Campagnollo; Rosicleia A Silva; Clara M Duffner; Donald W Schaffner; Anderson S Sant'Ana; Ursula Gonzales Barron;
PUBLISHED: 2019, SOURCE: FOOD MICROBIOLOGY, VOLUME: 79
