Virgílio Borges Loureiro
AuthID: R-000-HHS
11
TITLE: Wine Spoilage by Fungal Metabolites
AUTHORS: Manuel Malfeito-Ferreira; André Barata; Virgilio Loureiro;
PUBLISHED: 2009, SOURCE: Wine Chemistry and Biochemistry
AUTHORS: Manuel Malfeito-Ferreira; André Barata; Virgilio Loureiro;
PUBLISHED: 2009, SOURCE: Wine Chemistry and Biochemistry
INDEXED IN: 
CrossRef
CrossRef12
TITLE: Sour rot-damaged grapes are sources of wine spoilage yeasts Full Text
AUTHORS: Andre Barata; Sara Gonzalez; Manuel Malfeito Ferreira ; Amparo Querol; Virgilio Loureiro;
PUBLISHED: 2008, SOURCE: FEMS YEAST RESEARCH, VOLUME: 8, ISSUE: 7
AUTHORS: Andre Barata; Sara Gonzalez; Manuel Malfeito Ferreira ; Amparo Querol; Virgilio Loureiro;
PUBLISHED: 2008, SOURCE: FEMS YEAST RESEARCH, VOLUME: 8, ISSUE: 7
13
TITLE: The effect of sugar concentration and temperature on growth and volatile phenol production by Dekkera bruxellensis in wine Full Text
AUTHORS: Andre Barata; Daniela Pagliara; Tiziana Piccininno; Francesco Tarantino; Wilma Ciardulli; Manuel Malfeito Ferreira ; Virgilio Loureiro;
PUBLISHED: 2008, SOURCE: FEMS YEAST RESEARCH, VOLUME: 8, ISSUE: 7
AUTHORS: Andre Barata; Daniela Pagliara; Tiziana Piccininno; Francesco Tarantino; Wilma Ciardulli; Manuel Malfeito Ferreira ; Virgilio Loureiro;
PUBLISHED: 2008, SOURCE: FEMS YEAST RESEARCH, VOLUME: 8, ISSUE: 7
14
TITLE: Ascomycetous yeast species recovered from grapes damaged by honeydew and sour rot Full Text
AUTHORS: Barata, A; Seborro, F; Belloch, C; Malfeito Ferreira, M ; Loureiro, V;
PUBLISHED: 2008, SOURCE: JOURNAL OF APPLIED MICROBIOLOGY, VOLUME: 104, ISSUE: 4
AUTHORS: Barata, A; Seborro, F; Belloch, C; Malfeito Ferreira, M ; Loureiro, V;
PUBLISHED: 2008, SOURCE: JOURNAL OF APPLIED MICROBIOLOGY, VOLUME: 104, ISSUE: 4
15
TITLE: Evaluation of the inhibitory effect of dimethyl dicarbonate (DMDC) against wine microorganisms Full Text
AUTHORS: Costa, A; Barata, A; Malfeito Ferreira, M ; Loureiro, V;
PUBLISHED: 2008, SOURCE: FOOD MICROBIOLOGY, VOLUME: 25, ISSUE: 2
AUTHORS: Costa, A; Barata, A; Malfeito Ferreira, M ; Loureiro, V;
PUBLISHED: 2008, SOURCE: FOOD MICROBIOLOGY, VOLUME: 25, ISSUE: 2
16
TITLE: Survival patterns of Dekkera bruxellensis in wines and inhibitory effect of sulphur dioxide Full Text
AUTHORS: Barata, A; Caldeira, J; Botelheiro, R; Pagliara, D; Malfeito Ferreira, M ; Loureiro, V;
PUBLISHED: 2008, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 121, ISSUE: 2
AUTHORS: Barata, A; Caldeira, J; Botelheiro, R; Pagliara, D; Malfeito Ferreira, M ; Loureiro, V;
PUBLISHED: 2008, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 121, ISSUE: 2
17
TITLE: The diversity of pathogenesis-related proteins decreases during grape maturation Full Text
AUTHORS: Sara Monteiro; Maria A Picarra Pereira; Virgilio B Loureiro; Artur R Teixeira; Ricardo B Ferreira ;
PUBLISHED: 2007, SOURCE: PHYTOCHEMISTRY, VOLUME: 68, ISSUE: 4
AUTHORS: Sara Monteiro; Maria A Picarra Pereira; Virgilio B Loureiro; Artur R Teixeira; Ricardo B Ferreira ;
PUBLISHED: 2007, SOURCE: PHYTOCHEMISTRY, VOLUME: 68, ISSUE: 4
18
TITLE: Molecular typing of the yeast species Dekkera bruxellensis and Pichia guilliermondii recovered from wine related sources Full Text
AUTHORS: Martorell, P; Barata, A; Malfeito Ferreira, M ; Fernandez Espinar, MT; Loureiro, V; Querol, A;
PUBLISHED: 2006, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 106, ISSUE: 1
AUTHORS: Martorell, P; Barata, A; Malfeito Ferreira, M ; Fernandez Espinar, MT; Loureiro, V; Querol, A;
PUBLISHED: 2006, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 106, ISSUE: 1
19
TITLE: Electrophoretic analysis of the polypeptide composition during berry development
AUTHORS: Monteiro, S; Picarra A P Pereira; Batista, LM; Loureiro, VB; Teixeira, AR; Ferreira, RB ;
PUBLISHED: 2006, SOURCE: VITIS, VOLUME: 45, ISSUE: 3
AUTHORS: Monteiro, S; Picarra A P Pereira; Batista, LM; Loureiro, VB; Teixeira, AR; Ferreira, RB ;
PUBLISHED: 2006, SOURCE: VITIS, VOLUME: 45, ISSUE: 3
INDEXED IN: 
Scopus 
WOS
Scopus WOS20
TITLE: An inter-laboratory evaluation of selective media for the detection and enumeration of yeasts from blue-veined cheese Full Text
AUTHORS: Viljoen, BC; Knox, A; Beuchat, LR; Deak, T; Malfeito Ferreira, M ; Hansen, TK; Hugo, A; Jakobsen, M; Loureiro, V; Lourens Hattingh, A; Vasdinnyei, R;
PUBLISHED: 2004, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 94, ISSUE: 1
AUTHORS: Viljoen, BC; Knox, A; Beuchat, LR; Deak, T; Malfeito Ferreira, M ; Hansen, TK; Hugo, A; Jakobsen, M; Loureiro, V; Lourens Hattingh, A; Vasdinnyei, R;
PUBLISHED: 2004, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 94, ISSUE: 1
