Luis Mayor López
AuthID: R-000-J32
11
TITLE: Determination of particle density and porosity in foods and porous materials with high moisture content Full Text
AUTHORS: Alberto M Sereno ; Maria A Silva; Luis Mayor;
PUBLISHED: 2007, SOURCE: INTERNATIONAL JOURNAL OF FOOD PROPERTIES, VOLUME: 10, ISSUE: 3
AUTHORS: Alberto M Sereno ; Maria A Silva; Luis Mayor;
PUBLISHED: 2007, SOURCE: INTERNATIONAL JOURNAL OF FOOD PROPERTIES, VOLUME: 10, ISSUE: 3
INDEXED IN: 
WOS 
CrossRef
WOS CrossRef12
TITLE: Kinetics of osmotic dehydration of pumpkin with sodium chloride solutions Full Text
AUTHORS: Mayor, L; Moreira, R; Chenlo, F; Sereno, AM ;
PUBLISHED: 2006, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 74, ISSUE: 2
AUTHORS: Mayor, L; Moreira, R; Chenlo, F; Sereno, AM ;
PUBLISHED: 2006, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 74, ISSUE: 2
13
TITLE: Mass transfer analysis during osmotic dehydration of pumpkin fruits using binary and ternary aqueous solutions of sucrose and sodium chloride
AUTHORS: Luis Mayor; Ramon Moreira; Francisco Chenlo; Sereno, AM ;
PUBLISHED: 2006, SOURCE: 2nd International Conference on Diffusion in Solids and Liquids in Diffusion in Solids and Liquids: MASS DIFFUSION, VOLUME: 258-260
AUTHORS: Luis Mayor; Ramon Moreira; Francisco Chenlo; Sereno, AM ;
PUBLISHED: 2006, SOURCE: 2nd International Conference on Diffusion in Solids and Liquids in Diffusion in Solids and Liquids: MASS DIFFUSION, VOLUME: 258-260
INDEXED IN: 
Scopus WOS
Scopus WOS14
TITLE: Effective diffusion coefficients during osmotic dehydration of vegetables with different initial porosity
AUTHORS: Luis Mayor; Ramon Moreira; Francisco Chenlo; Sereno, AM ;
PUBLISHED: 2006, SOURCE: 2nd International Conference on Diffusion in Solids and Liquids in Diffusion in Solids and Liquids: MASS DIFFUSION, VOLUME: 258-260
AUTHORS: Luis Mayor; Ramon Moreira; Francisco Chenlo; Sereno, AM ;
PUBLISHED: 2006, SOURCE: 2nd International Conference on Diffusion in Solids and Liquids in Diffusion in Solids and Liquids: MASS DIFFUSION, VOLUME: 258-260
INDEXED IN: Scopus WOS
Scopus WOS15
TITLE: Water sorption isotherms of fresh and partially osmotic dehydrated pumpkin parenchyma and seeds at several temperatures Full Text
AUTHORS: Mayor, L; Moreira, R; Chenlo, F; Sereno, AM ;
PUBLISHED: 2005, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 220, ISSUE: 2
AUTHORS: Mayor, L; Moreira, R; Chenlo, F; Sereno, AM ;
PUBLISHED: 2005, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 220, ISSUE: 2
16
TITLE: Microstructural changes during drying of apple slices Full Text
AUTHORS: Mayor, L; Silva, MA; Sereno, AM ;
PUBLISHED: 2005, SOURCE: 14th International Drying Symposium (IDS2004) in DRYING TECHNOLOGY, VOLUME: 23, ISSUE: 9-11
AUTHORS: Mayor, L; Silva, MA; Sereno, AM ;
PUBLISHED: 2005, SOURCE: 14th International Drying Symposium (IDS2004) in DRYING TECHNOLOGY, VOLUME: 23, ISSUE: 9-11
17
TITLE: Modelling shrinkage during convective drying of food materials: a review Full Text
AUTHORS: Mayor, L; Sereno, AM ;
PUBLISHED: 2004, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 61, ISSUE: 3
AUTHORS: Mayor, L; Sereno, AM ;
PUBLISHED: 2004, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 61, ISSUE: 3
