Luis Mayor López
AuthID: R-000-J32
1
TITLE: Evaluation of carbohydrate-to-lipid ratio in diets supplemented with Bacillus subtilis probiotic strain on growth performance, body composition and digestibility in juvenile white seabass (Atractoscion nobilis, Ayres 1860) Full Text
AUTHORS: Lus M Lopez; Jorge O Olmos Soto; Idaly T Trejo Escamilla; Maricela F Flores Ibarra; Leonel Ochoa; Mark Drawbridge; Helena Peres ;
PUBLISHED: 2016, SOURCE: AQUACULTURE RESEARCH, VOLUME: 47, ISSUE: 6
AUTHORS: Lus M Lopez; Jorge O Olmos Soto; Idaly T Trejo Escamilla; Maricela F Flores Ibarra; Leonel Ochoa; Mark Drawbridge; Helena Peres ;
PUBLISHED: 2016, SOURCE: AQUACULTURE RESEARCH, VOLUME: 47, ISSUE: 6
2
TITLE: Career path of food science and technology professionals: Entry to the world of work Full Text
AUTHORS: Vassiliki Oreopoulou; Virginia Giannou; Zoltan Lakner; Paola Pittia; Luis Mayor; Cristina L M Silva; Rui Costa;
PUBLISHED: 2015, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 42, ISSUE: 2
AUTHORS: Vassiliki Oreopoulou; Virginia Giannou; Zoltan Lakner; Paola Pittia; Luis Mayor; Cristina L M Silva; Rui Costa;
PUBLISHED: 2015, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 42, ISSUE: 2
3
TITLE: Skill development in food professionals: a European study Full Text
AUTHORS: Luis Mayor; Katherine Flynn; Efimia Dermesonluoglu; Paola Pittia; Erik Baderstedt; Barbara Ruiz Bejarano; Mihaela Geicu; Mafalda A C Quintas; Zoltan Lakner; Rui Costa;
PUBLISHED: 2015, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 240, ISSUE: 5
AUTHORS: Luis Mayor; Katherine Flynn; Efimia Dermesonluoglu; Paola Pittia; Erik Baderstedt; Barbara Ruiz Bejarano; Mihaela Geicu; Mafalda A C Quintas; Zoltan Lakner; Rui Costa;
PUBLISHED: 2015, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 240, ISSUE: 5
INDEXED IN: 
Scopus 
WOS
Scopus WOS4
TITLE: Effect of fishmeal replacement by soy protein concentrate with taurine supplementation on hepatic intermediary metabolism and antioxidant status of totoaba juveniles (Totoaba macdonaldi) Full Text
AUTHORS: Isaura Banuelos Vargas; Lus M Lopez; Amalia Perez Jimenez; Helena Peres ;
PUBLISHED: 2014, SOURCE: COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY, VOLUME: 170, ISSUE: 1
AUTHORS: Isaura Banuelos Vargas; Lus M Lopez; Amalia Perez Jimenez; Helena Peres ;
PUBLISHED: 2014, SOURCE: COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY, VOLUME: 170, ISSUE: 1
5
TITLE: Shrinkage, density, porosity and shape changes during dehydration of pumpkin (Cucurbita pepo L.) fruits Full Text
AUTHORS: Mayor, L; Moreira, R; Sereno, AM ;
PUBLISHED: 2011, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 103, ISSUE: 1
AUTHORS: Mayor, L; Moreira, R; Sereno, AM ;
PUBLISHED: 2011, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 103, ISSUE: 1
6
TITLE: Microstructural changes during osmotic dehydration of parenchymatic pumpkin tissue Full Text
AUTHORS: Mayor, L; Pissarra, J ; Sereno, AM ;
PUBLISHED: 2008, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 85, ISSUE: 3
AUTHORS: Mayor, L; Pissarra, J ; Sereno, AM ;
PUBLISHED: 2008, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 85, ISSUE: 3
7
TITLE: Effect of temperature and volume changes on effective diffusivities of sucrose and NaCl during osmotic dehydration of vegetable tissue
AUTHORS: Mayor, L; Delgado, JMPQ ; Vazquez V da Silva ; Sereno, AM ; Goncalves, MP ;
PUBLISHED: 2008, SOURCE: 3rd International Conference on Diffusion in Solids and Liquids in DIFFUSION IN SOLIDS AND LIQUIDS III, VOLUME: 273-276
AUTHORS: Mayor, L; Delgado, JMPQ ; Vazquez V da Silva ; Sereno, AM ; Goncalves, MP ;
PUBLISHED: 2008, SOURCE: 3rd International Conference on Diffusion in Solids and Liquids in DIFFUSION IN SOLIDS AND LIQUIDS III, VOLUME: 273-276
INDEXED IN: Scopus WOS
Scopus WOS8
TITLE: Changes in the physical properties of bananas on applying HTST pulse during air-drying Full Text
AUTHORS: Kelly Hofsetz; Celso Costa Lopes; Miriam Dupas Hubinger; Luis Mayor; Alberto M Sereno ;
PUBLISHED: 2007, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 83, ISSUE: 4
AUTHORS: Kelly Hofsetz; Celso Costa Lopes; Miriam Dupas Hubinger; Luis Mayor; Alberto M Sereno ;
PUBLISHED: 2007, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 83, ISSUE: 4
9
TITLE: Osmotic dehydration kinetics of pumpkin fruits using ternary solutions of sodium chloride and sucrose Full Text
AUTHORS: Mayor, L; Moreira, R; Chenlo, F; Sereno, AM ;
PUBLISHED: 2007, SOURCE: DRYING TECHNOLOGY, VOLUME: 25, ISSUE: 10
AUTHORS: Mayor, L; Moreira, R; Chenlo, F; Sereno, AM ;
PUBLISHED: 2007, SOURCE: DRYING TECHNOLOGY, VOLUME: 25, ISSUE: 10
10
TITLE: Relation between mechanical properties and structural changes during osmotic dehydration of pumpkin Full Text
AUTHORS: Mayor, L; Cunha, RL; Sereno, AM ;
PUBLISHED: 2007, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 40, ISSUE: 4
AUTHORS: Mayor, L; Cunha, RL; Sereno, AM ;
PUBLISHED: 2007, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 40, ISSUE: 4
