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TITLE: Key Factors Driving Portuguese Individuals to Use Food Supplements-Findings from a Cross-Sectional Study
AUTHORS: Campos, Maria Joao; Garbacz, Agnieszka; Czlapka Klapinska, Natalia; Czlapka Matyasik, Magdalena; Pena, Angelina;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
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TITLE: Biomonitoring Pilot Surveys of Zearalenone in Breastmilk and the Urine of Children in Central Portugal  Full Text
AUTHORS: Sofia Duarte; Inês Duarte; Myrella Duarte; Ana Paiva; Ricardo Cabeças; Liliana G Silva; André P T Pereira; Celeste Lino; Angelina Pena;
PUBLISHED: 2025, SOURCE: Toxins, VOLUME: 17, ISSUE: 4
INDEXED IN: Scopus CrossRef
IN MY: ORCID
3
TITLE: Development of functional muffins enriched with lemon by-products as sources of Bioactive compounds
AUTHORS: Ana Rita Soares Mateus; Angelina Pena; Ana Sanches Silva;
PUBLISHED: 2025, SOURCE: Food Chemistry Advances, VOLUME: 7
INDEXED IN: Scopus CrossRef
IN MY: ORCID
4
TITLE: Impact of Cooking Procedures on Coccidiostats in Poultry Muscle
AUTHORS: Martins, Rui R.; Pereira, Andre M. P. T.; Silva, Liliana J. G.; Duarte, Sofia C.; Freitas, Andreia; Pena, Angelina;
PUBLISHED: 2025, SOURCE: ANTIBIOTICS-BASEL, VOLUME: 14, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
5
TITLE: Entomophagy: Nutritional Value, Benefits, Regulation and Food Safety
AUTHORS: Pinheiro, Noelia A.; Silva, Liliana J. G.; Pena, Angelina; Pereira, Andre M. P. T.;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 13
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
6
TITLE: Exploring the Lifestyle and Dietary Patterns of Food Supplement and Non-Food Supplement Users: A Cross-Sectional Study in the Portuguese Population  Full Text
AUTHORS: Campos, Maria Joao; Garbacz, Agnieszka; Czlapka Klapinska, Natalia; Czlapka Matyasik, Magdalena; Pena, Angelina;
PUBLISHED: 2025, SOURCE: NUTRIENTS, VOLUME: 17, ISSUE: 17
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
7
TITLE: Unveiling the potential of bioactive compounds in vegetable and fruit by-products: Exploring phytochemical properties, health benefits, and industrial
AUTHORS: Mateus, Ana Rita Soares; Pena, Angelina; Sanches Silva, Ana;
PUBLISHED: 2024, SOURCE: CURRENT OPINION IN GREEN AND SUSTAINABLE CHEMISTRY, VOLUME: 48
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
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TITLE: Citrus by-products: A dual assessment of antioxidant properties and food contaminants towards circular economy  Full Text
AUTHORS: Mateus, Ana Rita Soares; Marino Cortegoso, Sandra; Barros, Silvia Cruz; Sendon, Raquel; Barbosa, Letricia; Pena, Angelina; Sanches Silva, Ana;
PUBLISHED: 2024, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 95
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
9
TITLE: Non-Steroidal Anti-Inflammatory Drugs in the Aquatic Environment and Bivalves: The State of the Art
AUTHORS: Pires, Pedro; Pereira, Andre M. P. T.; Pena, Angelina; Silva, Liliana J. G.;
PUBLISHED: 2024, SOURCE: TOXICS, VOLUME: 12, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
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TITLE: Food Supplements and Their Use in Elderly Subjects-Challenges and Risks in Selected Health Issues: A Narrative Review
AUTHORS: Campos, Maria Joao; Czlapka Matyasik, Magdalena; Pena, Angelina;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 16
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
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