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TITLE: By-products of dates, cherries, plums and artichokes: A source of valuable bioactive compounds  Full Text
AUTHORS: Soares Mateus, Ana Rita; Pena, Angelina; Sendon, Raquel; Almeida, Carina; Nieto, Goncalo Almeida; Khwaldia, Khaoula; Silva, Ana Sanches;
PUBLISHED: 2023, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 131
INDEXED IN: WOS
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TITLE: Occurrence of zearalenone in dairy farms - A study on the determinants of exposure and risk assessment  Full Text
AUTHORS: Garcia, Ines; Valente, Diana; Carolino, Nuno; Dinis, Helder; Sousa, Rui; Duarte, Sofia C.; Silva, Liliana J. G.; Pereira, Andre M. P. T.; Pena, Angelina;
PUBLISHED: 2023, SOURCE: TOXICON, VOLUME: 225
INDEXED IN: Scopus WOS
4
TITLE: The Bright and Dark Sides of Herbal Infusions: Assessment of Antioxidant Capacity and Determination of Tropane Alkaloids  Full Text
AUTHORS: Mateus, Ana Rita Soares; Crisafulli, Carmen; Vilhena, Matilde; Barros, Silvia Cruz; Pena, Angelina; Silva, Ana Sanches;
PUBLISHED: 2023, SOURCE: TOXINS, VOLUME: 15, ISSUE: 4
INDEXED IN: Scopus WOS
6
TITLE: Arsenic in Portuguese Rice: Is There Any Risk?
AUTHORS: Silva, A; Pereira, A; Silva, L; Pena, A;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 3
INDEXED IN: Scopus WOS
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TITLE: Mycotoxins Exposure in Cabinda, Angola-A Pilot Biomonitoring Survey of Breastmilk  Full Text
AUTHORS: Duarte, Sofia; Silva, Liliana J. G.; Pereira, Andre M. P. T.; Gimbi, Marta; Cesar, Cristiane; Vidal, Vanessa; Basilio, Rita; Almeida, Anabela; Lino, Celeste; Pena, Angelina;
PUBLISHED: 2022, SOURCE: TOXINS, VOLUME: 14, ISSUE: 3
INDEXED IN: WOS
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TITLE: Risk assessment of nickel through Portuguese homemade baby foods
AUTHORS: Pereira, Andre M. P. T.; Leal, Patricia A. A.; Silva, Liliana J. G.; Pena, Angelina;
PUBLISHED: 2022, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 114
INDEXED IN: Scopus WOS
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TITLE: Coccidiostats and Poultry: A Comprehensive Review and Current Legislation
AUTHORS: Martins, Rui R.; Silva, Liliana J. G.; Pereira, Andre M. P. T.; Esteves, Alexandra; Duarte, Sofia C.; Pena, Angelina;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 18
INDEXED IN: Scopus WOS
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TITLE: Citrinin in Foods and Supplements: A Review of Occurrence and Analytical Methodologies
AUTHORS: Silva, LJG; Pereira, AMPT; Pena, A; Lino, CM;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 1
INDEXED IN: Scopus WOS
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