Angelina Lopes Simoes Pena
AuthID: R-000-1TQ
11
TITLE: Validation of a Multi-Mycotoxin Detection Method in Plant-Based Meat Alternatives Using Uhplc-Tof-Ms and Uhplc-Qtrap-Ms/Ms
AUTHORS: Paula Llorens; Marta Leite; Andreia Freitas; Cristina Juan; Ana Juan García; Jesus Blesa; André Monteiro Pais Teixeira Pereira; Juan Carlos Moltó; Angelina Pena; Liliana Silva;
PUBLISHED: 2025
AUTHORS: Paula Llorens; Marta Leite; Andreia Freitas; Cristina Juan; Ana Juan García; Jesus Blesa; André Monteiro Pais Teixeira Pereira; Juan Carlos Moltó; Angelina Pena; Liliana Silva;
PUBLISHED: 2025
12
TITLE: Development and validation of an analytical method based on QuEChERS followed by UHPLC-ToF-MS for the determination of tropane alkaloids in buckwheat (Fagopyrum esculentum L.) and buckwheat products
AUTHORS: Mateus, Ana Rita Soares; Crisafulli, Carmen; Barros, Silvia Cruz; Pena, Angelina; Silva, Ana Sanches;
PUBLISHED: 2024, SOURCE: FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, VOLUME: 41, ISSUE: 6
AUTHORS: Mateus, Ana Rita Soares; Crisafulli, Carmen; Barros, Silvia Cruz; Pena, Angelina; Silva, Ana Sanches;
PUBLISHED: 2024, SOURCE: FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, VOLUME: 41, ISSUE: 6
13
TITLE: Unveiling the potential of bioactive compounds in vegetable and fruit by-products: Exploring phytochemical properties, health benefits, and industrial
AUTHORS: Mateus, Ana Rita Soares; Pena, Angelina; Sanches Silva, Ana;
PUBLISHED: 2024, SOURCE: CURRENT OPINION IN GREEN AND SUSTAINABLE CHEMISTRY, VOLUME: 48
AUTHORS: Mateus, Ana Rita Soares; Pena, Angelina; Sanches Silva, Ana;
PUBLISHED: 2024, SOURCE: CURRENT OPINION IN GREEN AND SUSTAINABLE CHEMISTRY, VOLUME: 48
14
TITLE: Citrus by-products: A dual assessment of antioxidant properties and food contaminants towards circular economy Full Text
AUTHORS: Mateus, Ana Rita Soares; Marino Cortegoso, Sandra; Barros, Silvia Cruz; Sendon, Raquel; Barbosa, Letricia; Pena, Angelina; Sanches Silva, Ana;
PUBLISHED: 2024, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 95
AUTHORS: Mateus, Ana Rita Soares; Marino Cortegoso, Sandra; Barros, Silvia Cruz; Sendon, Raquel; Barbosa, Letricia; Pena, Angelina; Sanches Silva, Ana;
PUBLISHED: 2024, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 95
15
TITLE: Non-Steroidal Anti-Inflammatory Drugs in the Aquatic Environment and Bivalves: The State of the Art
AUTHORS: Pires, Pedro; Pereira, Andre M. P. T.; Pena, Angelina; Silva, Liliana J. G.;
PUBLISHED: 2024, SOURCE: TOXICS, VOLUME: 12, ISSUE: 6
AUTHORS: Pires, Pedro; Pereira, Andre M. P. T.; Pena, Angelina; Silva, Liliana J. G.;
PUBLISHED: 2024, SOURCE: TOXICS, VOLUME: 12, ISSUE: 6
16
TITLE: Potential of fruit seeds: Exploring bioactives and ensuring food safety for sustainable management of food waste
AUTHORS: Mateus, Ana Rita Soares; Barros, Silvia Cruz; Cortegoso, Sandra Marino; Sendon, Raquel; Barbosa Pereira, Letricia; Khwaldia, Khaoula; Pataro, Gianpiero; Ferrari, Giovanna; Breniaux, Marion; Ghidossi, Remy; Pena, Angelina; Sanches Silva, Ana;
PUBLISHED: 2024, SOURCE: FOOD CHEMISTRY-X, VOLUME: 23
AUTHORS: Mateus, Ana Rita Soares; Barros, Silvia Cruz; Cortegoso, Sandra Marino; Sendon, Raquel; Barbosa Pereira, Letricia; Khwaldia, Khaoula; Pataro, Gianpiero; Ferrari, Giovanna; Breniaux, Marion; Ghidossi, Remy; Pena, Angelina; Sanches Silva, Ana;
PUBLISHED: 2024, SOURCE: FOOD CHEMISTRY-X, VOLUME: 23
17
TITLE: Food Supplements and Their Use in Elderly Subjects-Challenges and Risks in Selected Health Issues: A Narrative Review
AUTHORS: Campos, Maria Joao; Czlapka Matyasik, Magdalena; Pena, Angelina;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 16
AUTHORS: Campos, Maria Joao; Czlapka Matyasik, Magdalena; Pena, Angelina;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 16
18
TITLE: Innovations in antioxidants films and coatings for food preservation
AUTHORS: Ana Rita Soares Mateus; Angelina Pena; Ana Sanches Silva;
PUBLISHED: 2024, SOURCE: Natural Antioxidants to Enhance the Shelf-Life of Food
AUTHORS: Ana Rita Soares Mateus; Angelina Pena; Ana Sanches Silva;
PUBLISHED: 2024, SOURCE: Natural Antioxidants to Enhance the Shelf-Life of Food
19
TITLE: Mycotoxins contamination and their possible mitigation strategies in plant-based meat alternatives (PBMAs): A review Full Text
AUTHORS: Llorens, P.; Juan Garcia, A.; Juan, C.; Molto, J. C.; Pena, A.; Silva, L. J. G.;
PUBLISHED: 2024, SOURCE: FOOD BIOSCIENCE, VOLUME: 62
AUTHORS: Llorens, P.; Juan Garcia, A.; Juan, C.; Molto, J. C.; Pena, A.; Silva, L. J. G.;
PUBLISHED: 2024, SOURCE: FOOD BIOSCIENCE, VOLUME: 62
20
TITLE: Effectiveness of Cooking Procedures in Reducing Antibiotic Residues in Bivalves
AUTHORS: Bastos, Hugo; Pereira, Andre M. P. T.; Pena, Angelina; Freitas, Andreia; Leite, Marta; Silva, Liliana J. G.;
PUBLISHED: 2024, SOURCE: ANTIBIOTICS-BASEL, VOLUME: 13, ISSUE: 12
AUTHORS: Bastos, Hugo; Pereira, Andre M. P. T.; Pena, Angelina; Freitas, Andreia; Leite, Marta; Silva, Liliana J. G.;
PUBLISHED: 2024, SOURCE: ANTIBIOTICS-BASEL, VOLUME: 13, ISSUE: 12
