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TITLE: An update on processed foods: Relationship between salt, saturated and trans fatty acids  Full Text
AUTHORS: Tania Goncalves Albuquerque; Joana Santos; Mafalda Alexandra Silva; Beatriz. B P P Oliveira ; Helena S Costa;
PUBLISHED: 2018, SOURCE: 1st Food Chemistry Conference on Shaping the Future of Food Quality, Health and Safety in FOOD CHEMISTRY, VOLUME: 267
INDEXED IN: WOS
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TITLE: An update on processed foods: Relationship between salt, saturated and trans fatty acids contents  Full Text
AUTHORS: Albuquerque, TG; Santos, J; Silva, MA; Oliveira, MBPP ; Costa, HS;
PUBLISHED: 2018, SOURCE: Food Chemistry, VOLUME: 267
INDEXED IN: Scopus CrossRef: 1
IN MY: ORCID
34
TITLE: Delivery of an anti-transthyretin Nanobody to the brain through intranasal administration reveals transthyretin expression and secretion by motor neurons  Full Text
AUTHORS: Gomes, JR; Cabrito, I; Soares, HR; Costelha, S; Teixeira, A; Wittelsberger, A; Stortelers, C; Vanlandschoot, P; Saraiva, MJ ;
PUBLISHED: 2018, SOURCE: JOURNAL OF NEUROCHEMISTRY, VOLUME: 145, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 18
36
TITLE: ICT-Supported Interventions Targeting Pre-frailty: Healthcare Recommendations from the Personalised ICT Supported Service for Independent Living and Active Ageing (PERSSILAA) Study
AUTHORS: O'Caoimh, R; Molloy, DW; Fitzgerald, C; Van Velsen, L; Cabrita, M; Nassabi, MH; de Vette, F; van Weering, MD; Jansen Kosterink, S; Kenter, W; Frazer, S; Rauter, AP; Turkman, A; Antunes, M; Turkman, F; Silva, MS; Martins, A; Costa, HS; Albuquerque, TG; Ferreira, A; Scherillo, M; De Luca, V; Abete, P; Colao, A; García Rudolph, A; Sanchez Carrion, R; Sánchez, JS; Aguilera, EJG; Illario, M; Hermens, H; Vollenbroek Hutten, M; ...More
PUBLISHED: 2018, SOURCE: INFORMATION AND COMMUNICATION TECHNOLOGIES FOR AGEING WELL AND E-HEALTH, ICT4AWE 2017, VOLUME: 869
INDEXED IN: Scopus WOS CrossRef: 4
IN MY: ORCID
37
TITLE: A data mining based system for credit-card fraud detection in e-tail  Full Text
AUTHORS: Carneiroa, N; Figueira, G ; Costa, M;
PUBLISHED: 2017, SOURCE: DECISION SUPPORT SYSTEMS, VOLUME: 95
INDEXED IN: Scopus WOS CrossRef: 64
38
TITLE: Multivariate characterization of salt and fat content, and the fatty acid profile of pastry and bakery products
AUTHORS: Tania Goncalves Albuquerque; Joana Santos; Mafalda Alexandra Silva; Beatriz B P P Oliveira ; Helena S Costa;
PUBLISHED: 2017, SOURCE: FOOD & FUNCTION, VOLUME: 8, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
39
TITLE: Healthcare Recommendations from the Personalised ICT Supported Service for Independent Living and Active Ageing (PERSSILAA) Study
AUTHORS: O'Caoimh, R; Molloy, DW; Fitzgerald, C; Van Velsen, L; Cabrita, M; Nassabi, MH; de Vette, F; Dekker van Weering, M; Jansen Kosterink, S; Kenter, W; Frazer, S; Rauter, AP; Turkman, A; Antunes, M; Turkman, F; Silva, MS; Martins, A; Costa, HS; Albuquerque, TG; Ferreira, A; Scherillo, M; De Luca, V; Illario, M; Garcia Rudolph, A; Sanchez Carrion, R; Sanchez, JS; Aguilera, EJG; Herrnens, H; Vollenbroek Hutten, M; ...More
PUBLISHED: 2017, SOURCE: 3rd International Conference on Information and Communication Technologies for Ageing Well and e-Health (ICT4AWE) in PROCEEDINGS OF THE 3RD INTERNATIONAL CONFERENCE ON INFORMATION AND COMMUNICATION TECHNOLOGIES FOR AGEING WELL AND E-HEALTH (ICT4AWE), VOL 1
INDEXED IN: Scopus WOS CrossRef: 10
IN MY: ORCID
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