Maria Helena Rodrigues Gonçalves Soares Costa
AuthID: R-000-JHE
1
TITLE: Sediment Contamination and Toxicity in the Guadalquivir River (Southwest, Spain)
AUTHORS: Riba, Inmaculada; Luque Escalona, Angel; Costa, Maria Helena;
PUBLISHED: 2023, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 13, ISSUE: 6
AUTHORS: Riba, Inmaculada; Luque Escalona, Angel; Costa, Maria Helena;
PUBLISHED: 2023, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 13, ISSUE: 6
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Oxalate in Foods: Extraction Conditions, Analytical Methods, Occurrence, and Health Implications
AUTHORS: Salgado, Neuza; Silva, Mafalda Alexandra; Figueira, Maria Eduardo; Costa, Helena S.; Albuquerque, Tania Goncalves;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 17
AUTHORS: Salgado, Neuza; Silva, Mafalda Alexandra; Figueira, Maria Eduardo; Costa, Helena S.; Albuquerque, Tania Goncalves;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 17
INDEXED IN: Scopus WOS
Scopus WOS3
TITLE: Cucumis melo L. seed oil components and biological activities
AUTHORS: Silva, MA; Albuquerque, TG; Rita C. Alves; Oliveira, MBPP; Costa, HS;
PUBLISHED: 2022, SOURCE: Multiple Biological Activities of Unconventional Seed Oils
AUTHORS: Silva, MA; Albuquerque, TG; Rita C. Alves; Oliveira, MBPP; Costa, HS;
PUBLISHED: 2022, SOURCE: Multiple Biological Activities of Unconventional Seed Oils
INDEXED IN: Scopus
Scopus4
TITLE: The effects of aspartame on the HTR8/SVneo extravillous trophoblast cell line Full Text
AUTHORS: Rodrigues, Helena; Silva, Claudia ; Martel, Fatima ;
PUBLISHED: 2022, SOURCE: REPRODUCTIVE BIOLOGY, VOLUME: 22, ISSUE: 3
AUTHORS: Rodrigues, Helena; Silva, Claudia ; Martel, Fatima ;
PUBLISHED: 2022, SOURCE: REPRODUCTIVE BIOLOGY, VOLUME: 22, ISSUE: 3
5
TITLE: Food Composition Data and Tools Online and Their Use in Research and Policy: EuroFIR AISBL Contribution in 2022 Full Text
AUTHORS: Durazzo, Alessandra; Astley, Sian; Kapsokefalou, Maria; Costa, Helena Soares; Mantur Vierendeel, Angelika; Pijls, Loek; Bucchini, Luca; Glibetic, Marija; Presser, Karl; Finglas, Paul;
PUBLISHED: 2022, SOURCE: NUTRIENTS, VOLUME: 14, ISSUE: 22
AUTHORS: Durazzo, Alessandra; Astley, Sian; Kapsokefalou, Maria; Costa, Helena Soares; Mantur Vierendeel, Angelika; Pijls, Loek; Bucchini, Luca; Glibetic, Marija; Presser, Karl; Finglas, Paul;
PUBLISHED: 2022, SOURCE: NUTRIENTS, VOLUME: 14, ISSUE: 22
INDEXED IN: Scopus WOS
Scopus WOS6
TITLE: Processed Food: Nutrition, Safety, and Public Health Full Text
AUTHORS: Albuquerque, Tania Goncalves; Bragotto, Adriana Pavesi Arisseto; Costa, Helena S.;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 19, ISSUE: 24
AUTHORS: Albuquerque, Tania Goncalves; Bragotto, Adriana Pavesi Arisseto; Costa, Helena S.;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 19, ISSUE: 24
INDEXED IN: WOS
WOS7
TITLE: Are chloropropanols and glycidyl fatty acid esters a matter of concern in palm oil?
AUTHORS: Albuquerque, TG; Costa, HS; Silva, MA; Oliveira, MBPP ;
PUBLISHED: 2021, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 105
AUTHORS: Albuquerque, TG; Costa, HS; Silva, MA; Oliveira, MBPP ;
PUBLISHED: 2021, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 105
8
TITLE: Opuntia ficus-indica (L.) Mill.: A Multi-Benefit Potential to Be Exploited Full Text
AUTHORS: Silva, MA; Albuquerque, TG; Pereira, P; Ramalho, R; Vicente, F; Oliveira, MBPP ; Costa, HS;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 4
AUTHORS: Silva, MA; Albuquerque, TG; Pereira, P; Ramalho, R; Vicente, F; Oliveira, MBPP ; Costa, HS;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 4
9
TITLE: Fruit byproducts as alternative ingredients for bakery products
AUTHORS: Mafalda Alexandra Silva; Tânia Gonçalves Albuquerque; Rita C. Alves; Beatriz B P P Oliveira ; Helena S Costa;
PUBLISHED: 2021, SOURCE: Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges
AUTHORS: Mafalda Alexandra Silva; Tânia Gonçalves Albuquerque; Rita C. Alves; Beatriz B P P Oliveira ; Helena S Costa;
PUBLISHED: 2021, SOURCE: Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges
10
TITLE: Melon (Cucumis melo L.) by-products: Potential food ingredients for novel functional foods? Full Text
AUTHORS: Mafalda Alexandra Silva; Tania Goncalves Albuquerque; Rita C. Alves; Beatriz B P P Oliveira ; Helena S Costa;
PUBLISHED: 2020, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 98
AUTHORS: Mafalda Alexandra Silva; Tania Goncalves Albuquerque; Rita C. Alves; Beatriz B P P Oliveira ; Helena S Costa;
PUBLISHED: 2020, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 98
