Maria Helena Rodrigues Gonçalves Soares Costa
AuthID: R-000-JHE
21
TITLE: Food Composition at Present: New Challenges Full Text
AUTHORS: Maria Kapsokefalou; Mark Roe; Aida Turrini; Helena S Costa; Emilio Martinez Victoria; Luisa Marletta; Rachel Berry; Paul Finglas;
PUBLISHED: 2019, SOURCE: NUTRIENTS, VOLUME: 11, ISSUE: 8
AUTHORS: Maria Kapsokefalou; Mark Roe; Aida Turrini; Helena S Costa; Emilio Martinez Victoria; Luisa Marletta; Rachel Berry; Paul Finglas;
PUBLISHED: 2019, SOURCE: NUTRIENTS, VOLUME: 11, ISSUE: 8
INDEXED IN: 
Scopus 
WOS
Scopus WOS22
TITLE: Mapping Flexibility of Urban Energy Systems (FIRST) project: Rationale and study design of an exploratory project Full Text
AUTHORS: Aelenei, D; Amaral Lopes, RA; Silva, C; Aelenei, L; Costa, F; Majdalani, N; Simoes, T; Martins, J; Goncalves, H;
PUBLISHED: 2019, SOURCE: Sustainable Built Environment Conference (SBE) in SUSTAINABLE BUILT ENVIRONMENT CONFERENCE 2019 TOKYO (SBE19TOKYO) - BUILT ENVIRONMENT IN AN ERA OF CLIMATE CHANGE: HOW CAN CITIES AND BUILDINGS ADAPT?, VOLUME: 294, ISSUE: 1
AUTHORS: Aelenei, D; Amaral Lopes, RA; Silva, C; Aelenei, L; Costa, F; Majdalani, N; Simoes, T; Martins, J; Goncalves, H;
PUBLISHED: 2019, SOURCE: Sustainable Built Environment Conference (SBE) in SUSTAINABLE BUILT ENVIRONMENT CONFERENCE 2019 TOKYO (SBE19TOKYO) - BUILT ENVIRONMENT IN AN ERA OF CLIMATE CHANGE: HOW CAN CITIES AND BUILDINGS ADAPT?, VOLUME: 294, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS23
TITLE: Vitamin C evaluation in foods for infants and young children by a rapid and accurate analytical method Full Text
AUTHORS: Mafalda Alexandra Silva; Tania Goncalves Albuquerque; Beatriz B P P Oliveira ; Helena S Costa;
PUBLISHED: 2018, SOURCE: 1st Food Chemistry Conference on Shaping the Future of Food Quality, Health and Safety in FOOD CHEMISTRY, VOLUME: 267
AUTHORS: Mafalda Alexandra Silva; Tania Goncalves Albuquerque; Beatriz B P P Oliveira ; Helena S Costa;
PUBLISHED: 2018, SOURCE: 1st Food Chemistry Conference on Shaping the Future of Food Quality, Health and Safety in FOOD CHEMISTRY, VOLUME: 267
24
TITLE: 25 years of European Union (EU) quality schemes for agricultural products and foodstuffs across EU Member States. 25 years of EU quality schemes for agricultural products and foodstuffs Full Text
AUTHORS: Tania G Albuquerque; Beatriz B P P Oliveira ; Helena S Costa;
PUBLISHED: 2018, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 98, ISSUE: 7
AUTHORS: Tania G Albuquerque; Beatriz B P P Oliveira ; Helena S Costa;
PUBLISHED: 2018, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 98, ISSUE: 7
25
TITLE: Is the nutritional quality of Portuguese processed foods a cause of concern from a public health point of view?
AUTHORS: Tania Goncalves Albuquerque; Beatriz B P P Oliveira ; Mafalda Alexandra Silva; Joana Santos; Helena S Costa;
PUBLISHED: 2018, SOURCE: 2nd International Congress of CiiEM - Translational Research and Innovation in Human and Health Sciences in ANNALS OF MEDICINE, VOLUME: 50
AUTHORS: Tania Goncalves Albuquerque; Beatriz B P P Oliveira ; Mafalda Alexandra Silva; Joana Santos; Helena S Costa;
PUBLISHED: 2018, SOURCE: 2nd International Congress of CiiEM - Translational Research and Innovation in Human and Health Sciences in ANNALS OF MEDICINE, VOLUME: 50
INDEXED IN: WOS
WOS26
TITLE: Accuracy of labeled nutrition declaration among cereal products
AUTHORS: Tania Goncalves Albuquerque; Maria Antonia Nunes; Beatriz B P P Oliveira ; Helena S Costa;
PUBLISHED: 2018, SOURCE: 2nd International Congress of CiiEM - Translational Research and Innovation in Human and Health Sciences in ANNALS OF MEDICINE, VOLUME: 50
AUTHORS: Tania Goncalves Albuquerque; Maria Antonia Nunes; Beatriz B P P Oliveira ; Helena S Costa;
PUBLISHED: 2018, SOURCE: 2nd International Congress of CiiEM - Translational Research and Innovation in Human and Health Sciences in ANNALS OF MEDICINE, VOLUME: 50
INDEXED IN: WOS
WOS27
TITLE: Vitamin C content in fruits: comparison with food composition databases
AUTHORS: Ines Carvalho Santos; Tania Goncalves Albuquerque; Mafalda Alexandra Silva; Helena S Costa;
PUBLISHED: 2018, SOURCE: 2nd International Congress of CiiEM - Translational Research and Innovation in Human and Health Sciences in ANNALS OF MEDICINE, VOLUME: 50
AUTHORS: Ines Carvalho Santos; Tania Goncalves Albuquerque; Mafalda Alexandra Silva; Helena S Costa;
PUBLISHED: 2018, SOURCE: 2nd International Congress of CiiEM - Translational Research and Innovation in Human and Health Sciences in ANNALS OF MEDICINE, VOLUME: 50
INDEXED IN: WOS
WOS28
TITLE: Are detox juices a good source of nutrients?
AUTHORS: Ines Carvalho Santos; Helena S Costa; Mafalda Alexandra Silva; Tania Goncalves Albuquerque;
PUBLISHED: 2018, SOURCE: 2nd International Congress of CiiEM - Translational Research and Innovation in Human and Health Sciences in ANNALS OF MEDICINE, VOLUME: 50
AUTHORS: Ines Carvalho Santos; Helena S Costa; Mafalda Alexandra Silva; Tania Goncalves Albuquerque;
PUBLISHED: 2018, SOURCE: 2nd International Congress of CiiEM - Translational Research and Innovation in Human and Health Sciences in ANNALS OF MEDICINE, VOLUME: 50
INDEXED IN: WOS
WOS29
TITLE: An update on processed foods: Relationship between salt, saturated and trans fatty acids Full Text
AUTHORS: Tania Goncalves Albuquerque; Joana Santos; Mafalda Alexandra Silva; Beatriz. B P P Oliveira ; Helena S Costa;
PUBLISHED: 2018, SOURCE: 1st Food Chemistry Conference on Shaping the Future of Food Quality, Health and Safety in FOOD CHEMISTRY, VOLUME: 267
AUTHORS: Tania Goncalves Albuquerque; Joana Santos; Mafalda Alexandra Silva; Beatriz. B P P Oliveira ; Helena S Costa;
PUBLISHED: 2018, SOURCE: 1st Food Chemistry Conference on Shaping the Future of Food Quality, Health and Safety in FOOD CHEMISTRY, VOLUME: 267
INDEXED IN: WOS
WOS30
TITLE: The phytochemical and bioactivity profiles of wild Calluna vulgaris L. flowers Full Text
AUTHORS: Francisca Rodrigues; Teresa Moreira; Diana Pinto; Filipa B Pimentel; Anabela S G Costa; Antonia Nunes, MA; Tania Gonsalves Albuquerque; Helena S Costa; Ana Palmeira de Oliveira; Ana I Oliveira; Stefania Sut; Stefano Dall'Acqua; Beatriz B P P Oliveira ;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 111
AUTHORS: Francisca Rodrigues; Teresa Moreira; Diana Pinto; Filipa B Pimentel; Anabela S G Costa; Antonia Nunes, MA; Tania Gonsalves Albuquerque; Helena S Costa; Ana Palmeira de Oliveira; Ana I Oliveira; Stefania Sut; Stefano Dall'Acqua; Beatriz B P P Oliveira ;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 111
