Luis Lavadinho Telo Gama
AuthID: R-000-JZC
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TITLE: The genetic ancestry of American Creole cattle inferred from uniparental and autosomal genetic markers Full Text
AUTHORS: Ginja, C ; Gama, LT; Cortes, O; Burriel, IM; Vega Pla, JL; Penedo, C; Sponenberg, P; Canon, J; Sanz, A; do Egito, AA; Alvarez, LA; Giovambattista, G; Agha, S; Rogberg Munoz, A; Lara, MAC; Delgado, JV; Martinez, A; Afonso, S; Aguirre, L; Armstrong, E; ...More
PUBLISHED: 2019, SOURCE: SCIENTIFIC REPORTS, VOLUME: 9, ISSUE: 1
AUTHORS: Ginja, C ; Gama, LT; Cortes, O; Burriel, IM; Vega Pla, JL; Penedo, C; Sponenberg, P; Canon, J; Sanz, A; do Egito, AA; Alvarez, LA; Giovambattista, G; Agha, S; Rogberg Munoz, A; Lara, MAC; Delgado, JV; Martinez, A; Afonso, S; Aguirre, L; Armstrong, E; ...More
PUBLISHED: 2019, SOURCE: SCIENTIFIC REPORTS, VOLUME: 9, ISSUE: 1
32
TITLE: Body weight and ultrasound measurements over the finishing period in Iberian and F1 Large White x Landrace pigs raised intensively or in free-range conditions
AUTHORS: Almeida, JM; Bressan, MC; Amaral, AJ; Bettencourt, C; Santos Silva, J; Moreira, O; Gama, LT;
PUBLISHED: 2019, SOURCE: LIVESTOCK SCIENCE, VOLUME: 229
AUTHORS: Almeida, JM; Bressan, MC; Amaral, AJ; Bettencourt, C; Santos Silva, J; Moreira, O; Gama, LT;
PUBLISHED: 2019, SOURCE: LIVESTOCK SCIENCE, VOLUME: 229
33
TITLE: High hydrostatic pressure and time effects on hygienic and physical characteristics of natural casings and condiments used in the processing of cured meat sausage
AUTHORS: Fraqueza, MJ ; Martins, C; Gama, LT; Fernandes, MH; Fernandes, MJ; Ribeiro, MHL; Hernando, BR; Barreto, AS; Alfaia, AJI;
PUBLISHED: 2019, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 58
AUTHORS: Fraqueza, MJ ; Martins, C; Gama, LT; Fernandes, MH; Fernandes, MJ; Ribeiro, MHL; Hernando, BR; Barreto, AS; Alfaia, AJI;
PUBLISHED: 2019, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 58
34
TITLE: Increase in antimicrobial resistance and emergence of major international high-risk clonal lineages in dogs and cats with urinary tract infection: 16 year retrospective study
AUTHORS: Marques, C; Belas, A; Franco, A; Aboim, C; Gama, LT; Pomba, C ;
PUBLISHED: 2018, SOURCE: JOURNAL OF ANTIMICROBIAL CHEMOTHERAPY, VOLUME: 73, ISSUE: 2
AUTHORS: Marques, C; Belas, A; Franco, A; Aboim, C; Gama, LT; Pomba, C ;
PUBLISHED: 2018, SOURCE: JOURNAL OF ANTIMICROBIAL CHEMOTHERAPY, VOLUME: 73, ISSUE: 2
35
TITLE: Variation in levels of non-starch polysaccharides and endogenous endo-1,4--xylanases affects the nutritive value of wheat for poultry Full Text
AUTHORS: Cardoso, V; Fernandes, EA; Santos, HMM; Macas, B; Lordelo, MM ; da Gama, LT; Ferreira, LMA; Fontes, CMGA; Ribeiro, T;
PUBLISHED: 2018, SOURCE: BRITISH POULTRY SCIENCE, VOLUME: 59, ISSUE: 2
AUTHORS: Cardoso, V; Fernandes, EA; Santos, HMM; Macas, B; Lordelo, MM ; da Gama, LT; Ferreira, LMA; Fontes, CMGA; Ribeiro, T;
PUBLISHED: 2018, SOURCE: BRITISH POULTRY SCIENCE, VOLUME: 59, ISSUE: 2
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TITLE: Conservation of goat populations from southwestern Europe based on molecular diversity criteria
AUTHORS: Ginja, C ; Cortés, O; Gama, LT; Delgado, JV; Amills, M; De Sousa, CB; Cañón, J; Capote, J; Dunner, S; Ferrando, A; Carpio, MG; Gómez, M; Jordana, J; Landi, V; Manunza, A; Martin Burriel, I; Barro, AP; Rodellar, C; Santos Silva, F; Sevane, N; ...More
PUBLISHED: 2018, SOURCE: Sustainable Goat Production in Adverse Environments, VOLUME: 1
AUTHORS: Ginja, C ; Cortés, O; Gama, LT; Delgado, JV; Amills, M; De Sousa, CB; Cañón, J; Capote, J; Dunner, S; Ferrando, A; Carpio, MG; Gómez, M; Jordana, J; Landi, V; Manunza, A; Martin Burriel, I; Barro, AP; Rodellar, C; Santos Silva, F; Sevane, N; ...More
PUBLISHED: 2018, SOURCE: Sustainable Goat Production in Adverse Environments, VOLUME: 1
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TITLE: Risk Factors for Nasal Colonization by Methicillin-Resistant Staphylococci in Healthy Humans in Professional Daily Contact with Companion Animals in Portugal
AUTHORS: Rodrigues, AC; Belas, A; Marques, C; Cruz, L; Gama, LT; Pomba, C ;
PUBLISHED: 2018, SOURCE: MICROBIAL DRUG RESISTANCE, VOLUME: 24, ISSUE: 4
AUTHORS: Rodrigues, AC; Belas, A; Marques, C; Cruz, L; Gama, LT; Pomba, C ;
PUBLISHED: 2018, SOURCE: MICROBIAL DRUG RESISTANCE, VOLUME: 24, ISSUE: 4
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TITLE: Physicochemical characteristics and sensory attributes of meat from heavy-weight Iberian and F1 Large White x Landrace pigs finished intensively or in free-range conditions
AUTHORS: Almeida, J; Bressan, MC; Santos Silva, J; Moreira, O; Bettencourt, C; Gama, LT;
PUBLISHED: 2018, SOURCE: JOURNAL OF ANIMAL SCIENCE, VOLUME: 96, ISSUE: 7
AUTHORS: Almeida, J; Bressan, MC; Santos Silva, J; Moreira, O; Bettencourt, C; Gama, LT;
PUBLISHED: 2018, SOURCE: JOURNAL OF ANIMAL SCIENCE, VOLUME: 96, ISSUE: 7
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TITLE: Dissection of ancestral genetic contributions to Creole goat populations
AUTHORS: Sevane, N; Cortes, O; Gama, LT; Martinez, A; Zaragoza, P; Amills, M; Bedotti, DO; de Sousa, CB; Canon, J; Dunner, S; Ginja, C ; Lanari, MR; Landi, V; Sponenberg, P; Delgado, JV;
PUBLISHED: 2018, SOURCE: ANIMAL, VOLUME: 12, ISSUE: 10
AUTHORS: Sevane, N; Cortes, O; Gama, LT; Martinez, A; Zaragoza, P; Amills, M; Bedotti, DO; de Sousa, CB; Canon, J; Dunner, S; Ginja, C ; Lanari, MR; Landi, V; Sponenberg, P; Delgado, JV;
PUBLISHED: 2018, SOURCE: ANIMAL, VOLUME: 12, ISSUE: 10
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TITLE: Tracking Listeria monocytogenes contamination and virulence-associated characteristics in the ready-to-eat meat-based food products industry according to the hygiene level
AUTHORS: Henriques, AR; Gama, LT; Fraqueza, MJ ;
PUBLISHED: 2017, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 242
AUTHORS: Henriques, AR; Gama, LT; Fraqueza, MJ ;
PUBLISHED: 2017, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 242
