Rui Miguel Vaz de Abreu
AuthID: R-000-K6W
1
TITLE: Fig Leaves (Ficus carica L.): Source of Bioactive Ingredients for Industrial Valorization
AUTHORS: Shiraishi, Carlos S. H.; Zbiss, Yosra; Roriz, Custodio Lobo; Dias, Maria Ines; Prieto, Miguel A.; Calhelha, Ricardo C.; Alves, Maria Jose; Heleno, Sandrina A.; Mendes, Vasco da Cunha; Carocho, Marcio; Abreu, Rui M. V.; Barros, Lillian;
PUBLISHED: 2023, SOURCE: PROCESSES, VOLUME: 11, ISSUE: 4
AUTHORS: Shiraishi, Carlos S. H.; Zbiss, Yosra; Roriz, Custodio Lobo; Dias, Maria Ines; Prieto, Miguel A.; Calhelha, Ricardo C.; Alves, Maria Jose; Heleno, Sandrina A.; Mendes, Vasco da Cunha; Carocho, Marcio; Abreu, Rui M. V.; Barros, Lillian;
PUBLISHED: 2023, SOURCE: PROCESSES, VOLUME: 11, ISSUE: 4
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Encapsulation of Sorghum Leaf Red Dye: Biological and Physicochemical Properties and Effect on Stability
AUTHORS: Serrano, Carmo; Sapata, Margarida; Oliveira, M. Conceicao; Soares, Andreia; Pereira, Carla; Abreu, Rui M. V.; Barros, Lillian;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 8
AUTHORS: Serrano, Carmo; Sapata, Margarida; Oliveira, M. Conceicao; Soares, Andreia; Pereira, Carla; Abreu, Rui M. V.; Barros, Lillian;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 8
INDEXED IN: Scopus WOS
Scopus WOS3
TITLE: Evaluation of berberine nanoparticles as a strategy to modulate acetylcholinesterase activity
AUTHORS: Leimann, Fernanda Vitoria; de Souza, Luma Borges; de Oliveira, Byanca Pereira Moreira; Rossi, Bruna Franzon; da Silva, Patricia Sabino; Shiraishi, Carlos Seiti Hurtado; Kaplum, Vanessa; Abreu, Rui Miguel; Pereira, Carla; Barros, Lillian; Peron, Ana Paula; Ineu, Rafael Porto; Oechsler, Bruno Francisco; Sayer, Claudia; de Araujo, Pedro Henrique Hermes; Goncalves, Odinei Hess;
PUBLISHED: 2023, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 173
AUTHORS: Leimann, Fernanda Vitoria; de Souza, Luma Borges; de Oliveira, Byanca Pereira Moreira; Rossi, Bruna Franzon; da Silva, Patricia Sabino; Shiraishi, Carlos Seiti Hurtado; Kaplum, Vanessa; Abreu, Rui Miguel; Pereira, Carla; Barros, Lillian; Peron, Ana Paula; Ineu, Rafael Porto; Oechsler, Bruno Francisco; Sayer, Claudia; de Araujo, Pedro Henrique Hermes; Goncalves, Odinei Hess;
PUBLISHED: 2023, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 173
INDEXED IN: Scopus WOS
Scopus WOS4
TITLE: Natural Food Colorants and Preservatives: A Review, a Demand, and a Challenge Full Text
AUTHORS: Novais, C; Molina, AK; Abreu, RMV; Santo Buelga, C; Ferreira, ICFR; Pereira, C; Barros, L;
PUBLISHED: 2022, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 70, ISSUE: 9
AUTHORS: Novais, C; Molina, AK; Abreu, RMV; Santo Buelga, C; Ferreira, ICFR; Pereira, C; Barros, L;
PUBLISHED: 2022, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 70, ISSUE: 9
INDEXED IN: Scopus WOS
Scopus WOS5
TITLE: Eggplant Fruit (Solanum melongena L.) and Bio-Residues as a Source of Nutrients, Bioactive Compounds, and Food Colorants, Using Innovative Food Technologies
AUTHORS: Silva, GFP; Pereira, E; Melgar, B; Stojkovic, D; Sokovic, M; Calhelha, RC; Pereira, C; Abreu, RMV; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 1
AUTHORS: Silva, GFP; Pereira, E; Melgar, B; Stojkovic, D; Sokovic, M; Calhelha, RC; Pereira, C; Abreu, RMV; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS6
TITLE: A Case Study on Surplus Mushrooms Production: Extraction and Recovery of Vitamin D-2
AUTHORS: Cardoso, RVC; Fernandes, A; Barreira, JCM; Abreu, RMV; Mandim, F; Gonzalez Paramas, AM; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: AGRICULTURE-BASEL, VOLUME: 11, ISSUE: 7
AUTHORS: Cardoso, RVC; Fernandes, A; Barreira, JCM; Abreu, RMV; Mandim, F; Gonzalez Paramas, AM; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: AGRICULTURE-BASEL, VOLUME: 11, ISSUE: 7
INDEXED IN: Scopus WOS
Scopus WOS7
TITLE: Emerging Optical Materials in Sensing and Discovery of Bioactive Compounds Full Text
AUTHORS: Vaz, R; Valpradinhos, B; Frasco, MF; Sales, MGF;
PUBLISHED: 2021, SOURCE: SENSORS, VOLUME: 21, ISSUE: 17
AUTHORS: Vaz, R; Valpradinhos, B; Frasco, MF; Sales, MGF;
PUBLISHED: 2021, SOURCE: SENSORS, VOLUME: 21, ISSUE: 17
INDEXED IN: WOS
WOS8
TITLE: Influence of nanoencapsulated lutein on acetylcholinesterase activity: In vitro determination, kinetic parameters, and in silico docking simulations Full Text
AUTHORS: Cristiane Grella Miranda; Priscila Dayane F Freitas dos Santos; Jessica Thais D do Prado Silva; Fernanda Vitoria Leimann; Bianca Ferreira Borges; Rui Miguel Abreu; Rafael Porto Ineu; Odinei Hess Goncalves;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 307
AUTHORS: Cristiane Grella Miranda; Priscila Dayane F Freitas dos Santos; Jessica Thais D do Prado Silva; Fernanda Vitoria Leimann; Bianca Ferreira Borges; Rui Miguel Abreu; Rafael Porto Ineu; Odinei Hess Goncalves;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 307
INDEXED IN: Scopus WOS
Scopus WOS9
TITLE: Jabuticaba residues (Myrciaria jaboticaba (Vell.) Berg) are rich sources of valuable compounds with bioactive properties Full Text
AUTHORS: Bianca R Albuquerque; Carla Pereira; Ricardo C Calhelha; Maria Jose Alves; Rui M V Abreu; Lillian Barros; Beatriz B P P Oliveira ; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 309
AUTHORS: Bianca R Albuquerque; Carla Pereira; Ricardo C Calhelha; Maria Jose Alves; Rui M V Abreu; Lillian Barros; Beatriz B P P Oliveira ; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 309
10
TITLE: Hydroethanolic extract of Juglans regia L. green husks: A source of bioactive phytochemicals Full Text
AUTHORS: Vanessa Vieira; Carla Pereira; Rui M V Abreu; Ricardo C Calhelha; Maria Jose Alves; Joao A P Coutinho; Olga Ferreira; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 137
AUTHORS: Vanessa Vieira; Carla Pereira; Rui M V Abreu; Ricardo C Calhelha; Maria Jose Alves; Joao A P Coutinho; Olga Ferreira; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 137
INDEXED IN: Scopus WOS
Scopus WOS