Rui Miguel Vaz de Abreu


AuthID: R-000-K6W

Confirmed Publications: 58



1
TITLE: Blockchain revolution in food supply chains: A positive impact on global food loss and waste  Full Text
AUTHORS: Shiraishi, Carlos S. H.; Roriz, Custodio Lobo; Carocho, Marcio; Prieto, Miguel A.; Abreu, Rui M. V. ; Barros, Lillian; Heleno, Sandrina A.;
PUBLISHED: 2025, SOURCE: FOOD CHEMISTRY, VOLUME: 467
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
2
TITLE: Exploring Schiff Bases as Promising Alternatives to Traditional Drugs in the In Silico Treatment of Anti-Leishmaniasis as Trypanothione Reductase Inhibitors
AUTHORS: Diego R Peixoto; Carlos S H Shiraishi; Rui M V Abreu ; Osmair V Oliveira; José D dos Santos;
PUBLISHED: 2024, SOURCE: IECTO 2024
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
3
4
TITLE: Encapsulation of Sorghum Leaf Red Dye: Biological and Physicochemical Properties and Effect on Stability
AUTHORS: Serrano, Carmo; Sapata, Margarida; Oliveira, M. Conceicao; Soares, Andreia; Pereira, Carla; Abreu, Rui M. V. ; Barros, Lillian;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 2 Handle
IN MY: ORCID | CIÊNCIAVITAE
5
TITLE: Evaluation of berberine nanoparticles as a strategy to modulate acetylcholinesterase activity
AUTHORS: Leimann, Fernanda Vitoria; de Souza, Luma Borges; de Oliveira, Byanca Pereira Moreira; Rossi, Bruna Franzon; da Silva, Patricia Sabino; Shiraishi, Carlos Seiti Hurtado; Kaplum, Vanessa; Abreu, Rui Miguel ; Pereira, Carla; Barros, Lillian; Peron, Ana Paula; Ineu, Rafael Porto; Oechsler, Bruno Francisco; Sayer, Claudia; de Araujo, Pedro Henrique Hermes; Goncalves, Odinei Hess;
PUBLISHED: 2023, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 173
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
6
TITLE: Fig Leaves (Ficus carica L.): Source of Bioactive Ingredients for Industrial Valorization
AUTHORS: Shiraishi, Carlos S. H.; Zbiss, Yosra; Roriz, Custodio Lobo; Dias, Maria Ines; Prieto, Miguel A.; Calhelha, Ricardo C.; Alves, Maria Jose; Heleno, Sandrina A.; Mendes, Vasco da Cunha; Carocho, Marcio; Abreu, Rui M. V. ; Barros, Lillian;
PUBLISHED: 2023, SOURCE: PROCESSES, VOLUME: 11, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 1 Handle
IN MY: ORCID | CIÊNCIAVITAE
7
TITLE: New trends from fungi secondary metabolism in the pharmaceutical industry
AUTHORS: Ricardo Calhelha; Carlos H Shiraishi; Lúcia Ribeiro; Márcio Carocho; Rui Abreu ; Paula Coutinho ; Lillian Barros; Josiana Vaz; Isabel F R Ferreira;
PUBLISHED: 2023, SOURCE: Natural Secondary Metabolites: From Nature, Through Science, to Industry, ISSUE: 1
INDEXED IN: Scopus CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
8
TITLE: Bio-based hybrid molecules for coloring and preservative purposes
AUTHORS: Cláudia Novais; Adriana K Molina; Rui M Abreu ; Celestino Santos Buelga; Isabel C Ferreira; Carla Pereira; Lillian Barros;
PUBLISHED: 2022, SOURCE: XVI Encontro de Química dos Alimentos - Bio-Sustentabilidade e Bio-Segurança Alimentar, Inovação e Qualidade Alimentar: Livro de Resumos
INDEXED IN: Handle
IN MY: ORCID | CIÊNCIAVITAE
9
TITLE: FIG (Ficus Carica L.) Bioresidues as sources of bioactive compounds and natural pigments for the food industry
AUTHORS: Carlos S H Shiraishi; Yosra Zbiss; Custódio L Roriz; Márcio Carocho; Sara Domingos; Ricardo C Calhelha; Maria J Alves; Rui M Abreu ; Miguel A Prieto Lage; Sandrina A Heleno; Lillian Barros;
PUBLISHED: 2022, SOURCE: Trends in grain-based foods: Book of abstracts
INDEXED IN: Handle
IN MY: CIÊNCIAVITAE
10
TITLE: Natural Food Colorants and Preservatives: A Review, a Demand, and a Challenge
AUTHORS: Novais, C; Molina, AK; Abreu, RMV ; Santo Buelga, C; Ferreira, ICFR; Pereira, C; Barros, L;
PUBLISHED: 2022, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 70, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 88 Handle
IN MY: ORCID | CIÊNCIAVITAE
Page 1 of 6. Total results: 58.

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