Paul Anthony Gibbs
AuthID: R-000-K7F
61
TITLE: Evaluation of enhanced haemolysis agar for detection of Listeria spp. and L-monocytogenes from production lines of fresh to cold-smoked fish Full Text
AUTHORS: Vaz Velho, M; Duarte, G; Gibbs, P;
PUBLISHED: 2001, SOURCE: JOURNAL OF MICROBIOLOGICAL METHODS, VOLUME: 46, ISSUE: 2
AUTHORS: Vaz Velho, M; Duarte, G; Gibbs, P;
PUBLISHED: 2001, SOURCE: JOURNAL OF MICROBIOLOGICAL METHODS, VOLUME: 46, ISSUE: 2
INDEXED IN: 
Scopus 
WOS
Scopus WOS62
TITLE: Survival characteristics of pathogens inoculated into bottled mineral water Full Text
AUTHORS: Ramalho, R; Afonso, A; Cunha, J; Teixeira, P ; Gibbs, PA;
PUBLISHED: 2001, SOURCE: FOOD CONTROL, VOLUME: 12, ISSUE: 5
AUTHORS: Ramalho, R; Afonso, A; Cunha, J; Teixeira, P ; Gibbs, PA;
PUBLISHED: 2001, SOURCE: FOOD CONTROL, VOLUME: 12, ISSUE: 5
63
TITLE: Improved methods for the enumeration of heterotrophic bacteria in bottled mineral waters Full Text
AUTHORS: Ramalho, R; Cunha, J; Teixeira, P ; Gibbs, PA;
PUBLISHED: 2001, SOURCE: JOURNAL OF MICROBIOLOGICAL METHODS, VOLUME: 44, ISSUE: 2
AUTHORS: Ramalho, R; Cunha, J; Teixeira, P ; Gibbs, PA;
PUBLISHED: 2001, SOURCE: JOURNAL OF MICROBIOLOGICAL METHODS, VOLUME: 44, ISSUE: 2
64
TITLE: Alicyclobacillus acidoterrestris spores in fruit products and design of pasteurization processes Full Text
AUTHORS: Silva, Filipa VM ; Gibbs, P;
PUBLISHED: 2001, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 12, ISSUE: 2
AUTHORS: Silva, Filipa VM ; Gibbs, P;
PUBLISHED: 2001, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 12, ISSUE: 2
65
TITLE: Evaluation of mini-VIDAS rapid test for detection of Listeria monocytogenes from production lines of fresh to cold-smoked fish Full Text
AUTHORS: Vaz Velho, M; Duarte, G; Gibbs, P;
PUBLISHED: 2000, SOURCE: JOURNAL OF MICROBIOLOGICAL METHODS, VOLUME: 40, ISSUE: 2
AUTHORS: Vaz Velho, M; Duarte, G; Gibbs, P;
PUBLISHED: 2000, SOURCE: JOURNAL OF MICROBIOLOGICAL METHODS, VOLUME: 40, ISSUE: 2
INDEXED IN: Scopus WOS
Scopus WOS66
TITLE: Efficiency of four secondary enrichment protocols in differentiation and isolation of Listeria spp. and Listeria monocytogenes from smoked fish processing chains Full Text
AUTHORS: Duarte, G; Vaz Velho, M; Capell, C; Gibbs, P;
PUBLISHED: 1999, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 52, ISSUE: 3
AUTHORS: Duarte, G; Vaz Velho, M; Capell, C; Gibbs, P;
PUBLISHED: 1999, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 52, ISSUE: 3
67
TITLE: Thermal inactivation of Alicyclobacillus acidoterrestris spores under different temperature, soluble solids and pH conditions for the design of fruit processes Full Text
AUTHORS: Silva, Filipa VM ; Gibbs, P; VIEIRA, MC ; Silva, CLM ;
PUBLISHED: 1999, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 51, ISSUE: 2-3
AUTHORS: Silva, Filipa VM ; Gibbs, P; VIEIRA, MC ; Silva, CLM ;
PUBLISHED: 1999, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 51, ISSUE: 2-3
68
TITLE: Microbiological quality of Portuguese yogurts Full Text
AUTHORS: Nogueira, C; Albano, H ; Gibbs, P; Teixeira, P ;
PUBLISHED: 1998, SOURCE: JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY, VOLUME: 21, ISSUE: 1-2
AUTHORS: Nogueira, C; Albano, H ; Gibbs, P; Teixeira, P ;
PUBLISHED: 1998, SOURCE: JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY, VOLUME: 21, ISSUE: 1-2
69
TITLE: Sensorial and microbial effects of gaseous ozone on fresh scad (Trachurus trachurus) Full Text
AUTHORS: da Silva, MV ; Gibbs, PA; Kirby, RM;
PUBLISHED: 1998, SOURCE: JOURNAL OF APPLIED MICROBIOLOGY, VOLUME: 84, ISSUE: 5
AUTHORS: da Silva, MV ; Gibbs, PA; Kirby, RM;
PUBLISHED: 1998, SOURCE: JOURNAL OF APPLIED MICROBIOLOGY, VOLUME: 84, ISSUE: 5
INDEXED IN: Scopus WOS
Scopus WOS70
TITLE: Occurrence of Listeria spp. in salmon-trout (Oncorhynchus mykiss) and salmon (Salmo salar)
AUTHORS: Vaz Velho, M; Duarte, G; Gibbs, P;
PUBLISHED: 1998, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 4, ISSUE: 2
AUTHORS: Vaz Velho, M; Duarte, G; Gibbs, P;
PUBLISHED: 1998, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 4, ISSUE: 2
INDEXED IN: Scopus WOS
Scopus WOS