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AuthID
P-001-32V

Author(s)

Gibbs, P

Document Type

Article

Year published

1999

Published

in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, ISSN: 0168-1605

Volume: 51, Issue: 2-3, Pages: 95-103 (9)

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Publication Identifiers

DOI: 10.1016/s0168-1605(99)00103-8

Handle: https://hdl.handle.net/10400.14/6451

Pubmed: 10574085

Scopus: 2-s2.0-0032854543

Wos: WOS:000083484100002

Source Identifiers

ISSN: 0168-1605

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