Nuno Bartolomeu Mendes Godinho de Alvarenga
AuthID: R-000-KF1
1
TITLE: Impact of different Cynara cardunculus L. extracts on the physicochemical microbial, and sensory properties of Serpa cheese
AUTHORS: Alvarenga, N.; Fernandes, J.; Gomes, S.; Baltazar, T.; Fiates, V.; Fidalgo, L. G.; Santos, T.; Conceicao, C.; Dias, J.;
PUBLISHED: 2025, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 162
AUTHORS: Alvarenga, N.; Fernandes, J.; Gomes, S.; Baltazar, T.; Fiates, V.; Fidalgo, L. G.; Santos, T.; Conceicao, C.; Dias, J.;
PUBLISHED: 2025, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 162
2
TITLE: Clean Label Approaches in Cheese Production: Where Are We?
AUTHORS: Fernandes, Jaime; Gomes, Sandra; Reboredo, Fernando H.; Pintado, Manuela E.; Amaral, Olga; Dias, Joao; Alvarenga, Nuno;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 5
AUTHORS: Fernandes, Jaime; Gomes, Sandra; Reboredo, Fernando H.; Pintado, Manuela E.; Amaral, Olga; Dias, Joao; Alvarenga, Nuno;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 5
3
TITLE: Partial replacement of concentrate in the lactating ewe's diet with silages of agro-industrial by-products – Effect on milk composition and fatty acid profile, serum metabolites and growth of suckling lambs Full Text
AUTHORS: Eliana Jerónimo; Liliana Cachucho; Helder Alves; Olinda Guerreiro; Kátia Paulos; Cláudia Costa; João Costa; Sandra Gomes; Nuno Alvarenga; Susana Alves; Rui B Bessa; José Santos Silva; Maria Teresa Dentinho;
PUBLISHED: 2025, SOURCE: Animal Feed Science and Technology, VOLUME: 325
AUTHORS: Eliana Jerónimo; Liliana Cachucho; Helder Alves; Olinda Guerreiro; Kátia Paulos; Cláudia Costa; João Costa; Sandra Gomes; Nuno Alvarenga; Susana Alves; Rui B Bessa; José Santos Silva; Maria Teresa Dentinho;
PUBLISHED: 2025, SOURCE: Animal Feed Science and Technology, VOLUME: 325
4
TITLE: Nutritional and Microbial Quality of Edible Insect Powder from Plant-Based Industrial By-Product and Fish Biowaste Diets
AUTHORS: Andrade, Rafaela; Martins, Luisa Louro; Mourato, Miguel Pedro; Lourenco, Helena; Ramos, Ana Cristina; Roseiro, Cristina; Pereira, Nelson; Costa, Goncalo J.; Lucas, Raphael; Alvarenga, Nuno; Reis, Joao; Neves, Ana; Oliveira, Margarida ; Dias, Igor; Abreu, Marta;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 7
AUTHORS: Andrade, Rafaela; Martins, Luisa Louro; Mourato, Miguel Pedro; Lourenco, Helena; Ramos, Ana Cristina; Roseiro, Cristina; Pereira, Nelson; Costa, Goncalo J.; Lucas, Raphael; Alvarenga, Nuno; Reis, Joao; Neves, Ana; Oliveira, Margarida ; Dias, Igor; Abreu, Marta;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 7
5
TITLE: Proteolytic Bacillus sp. Isolation and Identification from Tannery Alkaline Baths Full Text
AUTHORS: Manuela Lageiro; Fernanda Simões; Nuno Bartolomeu Alvarenga; Alberto José Delgado Dos Reis;
PUBLISHED: 2025, SOURCE: Molecules, VOLUME: 30, ISSUE: 17
AUTHORS: Manuela Lageiro; Fernanda Simões; Nuno Bartolomeu Alvarenga; Alberto José Delgado Dos Reis;
PUBLISHED: 2025, SOURCE: Molecules, VOLUME: 30, ISSUE: 17
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TITLE: Novel Machine Learning-Based Approach for Determining Milk Clotting Time Using Sheep Milk
AUTHORS: Dias, Joao; Gomes, Sandra; Silverio, Karina S.; Freitas, Daniela; Fernandes, Jaime; Martins, Joao; Jasnau Caeiro, Jose; Lageiro, Manuela; Alvarenga, Nuno;
PUBLISHED: 2025, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 15, ISSUE: 17
AUTHORS: Dias, Joao; Gomes, Sandra; Silverio, Karina S.; Freitas, Daniela; Fernandes, Jaime; Martins, Joao; Jasnau Caeiro, Jose; Lageiro, Manuela; Alvarenga, Nuno;
PUBLISHED: 2025, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 15, ISSUE: 17
7
TITLE: Influence of geographical origin in the physical and bioactive parameters of single origin dark chocolate
AUTHORS: Cartas, Jose; Alvarenga, Nuno; Partidario, Ana; Lageiro, Manuela; Roseiro, Cristina; Goncalves, Helena; Leitao, Antonio Eduardo; Ribeiro, Carlos Marques; Dias, Joao;
PUBLISHED: 2024, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY
AUTHORS: Cartas, Jose; Alvarenga, Nuno; Partidario, Ana; Lageiro, Manuela; Roseiro, Cristina; Goncalves, Helena; Leitao, Antonio Eduardo; Ribeiro, Carlos Marques; Dias, Joao;
PUBLISHED: 2024, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY
8
TITLE: Comparison of milk-clotting activity measurement using the Berridge's operator-based approach and a proposed digital method Full Text
AUTHORS: Caeiro, Jose Jasnau; Martins, Joao Carlos; Alvarenga, Nuno; Gomes, Sandra; Martins, Antonio P. L.; Reboredo, Fernando; Dias, Joao;
PUBLISHED: 2024, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 159
AUTHORS: Caeiro, Jose Jasnau; Martins, Joao Carlos; Alvarenga, Nuno; Gomes, Sandra; Martins, Antonio P. L.; Reboredo, Fernando; Dias, Joao;
PUBLISHED: 2024, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 159
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TITLE: Comparative Study of Coagulation Dynamics: Cardoon Flower Extract vs. Chymosin
AUTHORS: Gomes, Sandra; Pina, Ivanilda; Fernandes, Jaime; Dias, Joao; Reboredo, Fernando; Martins, Antonio P. L.; Alvarenga, Nuno;
PUBLISHED: 2024, SOURCE: DAIRY, VOLUME: 5, ISSUE: 4
AUTHORS: Gomes, Sandra; Pina, Ivanilda; Fernandes, Jaime; Dias, Joao; Reboredo, Fernando; Martins, Antonio P. L.; Alvarenga, Nuno;
PUBLISHED: 2024, SOURCE: DAIRY, VOLUME: 5, ISSUE: 4
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TITLE: Effect of calcium on quality parameters in three varieties of tubers of Solanum tuberosum L. at harvest and after four and eight months of cold storage conservation Full Text
AUTHORS: Coelho, Ana Rita F.; Lidon, Fernando Cebola; Daccak, Diana; Luis, Ines Carmo; Marques, Ana Coelho; Pessoa, Claudia Campos; Silva, Maria Manuela; Simoes, Maria Manuela; Paulo Legoinha ; Ramalho, Jose Cochicho ; Pais, Isabel P.; Semedo, Jose Manuel N.; Scotti Campos, Paula; Goncalves, Elsa M.; Alvarenga, Nuno; Gomes, Sandra Fernandes; Reboredo, Fernando Henrique;
PUBLISHED: 2024, SOURCE: EMIRATES JOURNAL OF FOOD AND AGRICULTURE, VOLUME: 36
AUTHORS: Coelho, Ana Rita F.; Lidon, Fernando Cebola; Daccak, Diana; Luis, Ines Carmo; Marques, Ana Coelho; Pessoa, Claudia Campos; Silva, Maria Manuela; Simoes, Maria Manuela; Paulo Legoinha ; Ramalho, Jose Cochicho ; Pais, Isabel P.; Semedo, Jose Manuel N.; Scotti Campos, Paula; Goncalves, Elsa M.; Alvarenga, Nuno; Gomes, Sandra Fernandes; Reboredo, Fernando Henrique;
PUBLISHED: 2024, SOURCE: EMIRATES JOURNAL OF FOOD AND AGRICULTURE, VOLUME: 36
