Nuno Bartolomeu Mendes Godinho de Alvarenga
AuthID: R-000-KF1
11
TITLE: Effect of High Pressure on the Properties of Chocolate Fillings during Long-Term Storage
AUTHORS: Panda, Antonio; Coelho, Patricia; Alvarenga, Nuno B.; da Silva, Joao Lita; Lampreia, Celia; Santos, Maria Teresa; Pinto, Carlos A.; Amaral, Renata A.; Saraiva, Jorge A.; Dias, Joao;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 7
AUTHORS: Panda, Antonio; Coelho, Patricia; Alvarenga, Nuno B.; da Silva, Joao Lita; Lampreia, Celia; Santos, Maria Teresa; Pinto, Carlos A.; Amaral, Renata A.; Saraiva, Jorge A.; Dias, Joao;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 7
12
TITLE: Influence of cocoa origin on the nutritional characterization of chocolate Full Text
AUTHORS: Panda, Antonio; Alvarenga, Nuno; da Silva, Joao Lita; Partidario, Ana; Lageiro, Manuela; Roseiro, Cristina; Dias, Joao;
PUBLISHED: 2022, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY
AUTHORS: Panda, Antonio; Alvarenga, Nuno; da Silva, Joao Lita; Partidario, Ana; Lageiro, Manuela; Roseiro, Cristina; Dias, Joao;
PUBLISHED: 2022, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY
INDEXED IN: 
Scopus 
WOS
Scopus WOS13
TITLE: Organoleptic Chemical Markers of Serpa PDO Cheese Specificity
AUTHORS: Araujo Rodrigues, Helena; Martins, Antonio P. L.; Tavaria, Freni K.; Santos, Maria Teresa G.; Carvalho, Maria Joao; Dias, Joao; Alvarenga, Nuno B.; Pintado, Manuela E.;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 13
AUTHORS: Araujo Rodrigues, Helena; Martins, Antonio P. L.; Tavaria, Freni K.; Santos, Maria Teresa G.; Carvalho, Maria Joao; Dias, Joao; Alvarenga, Nuno B.; Pintado, Manuela E.;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 13
14
TITLE: Nutritional Properties of Baobab Pulp from Different Angolan Origins
AUTHORS: Monteiro, Sara; Reboredo, Fernando H.; Lageiro, Maria Manuela; Lourenco, Vanda M. ; Dias, Joao; Lidon, Fernando; Abreu, Marta; Martins, Antonio P. L.; Alvarenga, Nuno;
PUBLISHED: 2022, SOURCE: PLANTS-BASEL, VOLUME: 11, ISSUE: 17
AUTHORS: Monteiro, Sara; Reboredo, Fernando H.; Lageiro, Maria Manuela; Lourenco, Vanda M. ; Dias, Joao; Lidon, Fernando; Abreu, Marta; Martins, Antonio P. L.; Alvarenga, Nuno;
PUBLISHED: 2022, SOURCE: PLANTS-BASEL, VOLUME: 11, ISSUE: 17
15
TITLE: Zinc Biofortification in Vitis vinifera: Implications for Quality and Wine Production
AUTHORS: Daccak, Diana; Lidon, Fernando C.; Luis, Ines Carmo; Marques, Ana Coelho; Coelho, Ana Rita F.; Pessoa, Claudia Campos; Caleiro, Joao; Ramalho, Jose C.; Leitao, Antonio E.; Silva, Maria Jose; Rodrigues, Ana Paula; Guerra, Mauro ; Leitao, Roberta G.; Campos, Paula Scotti; Pais, Isabel P.; Semedo, Jose N.; Alvarenga, Nuno; Goncalves, Elsa M.; Silva, Maria Manuela; Paulo Legoinha ; ...More
PUBLISHED: 2022, SOURCE: PLANTS-BASEL, VOLUME: 11, ISSUE: 18
AUTHORS: Daccak, Diana; Lidon, Fernando C.; Luis, Ines Carmo; Marques, Ana Coelho; Coelho, Ana Rita F.; Pessoa, Claudia Campos; Caleiro, Joao; Ramalho, Jose C.; Leitao, Antonio E.; Silva, Maria Jose; Rodrigues, Ana Paula; Guerra, Mauro ; Leitao, Roberta G.; Campos, Paula Scotti; Pais, Isabel P.; Semedo, Jose N.; Alvarenga, Nuno; Goncalves, Elsa M.; Silva, Maria Manuela; Paulo Legoinha ; ...More
PUBLISHED: 2022, SOURCE: PLANTS-BASEL, VOLUME: 11, ISSUE: 18
16
TITLE: Impact of Geographical Origin on Chocolate Microstructure, Phase Transition, and Fat Bloom
AUTHORS: João Dias; António Panda; Ana Partidário; Nuno Alvarenga; João Lita da Silva; Teresa Cordeiro; Pedro Prazeres;
PUBLISHED: 2022, SOURCE: Trends in Sustainable Chocolate Production
AUTHORS: João Dias; António Panda; Ana Partidário; Nuno Alvarenga; João Lita da Silva; Teresa Cordeiro; Pedro Prazeres;
PUBLISHED: 2022, SOURCE: Trends in Sustainable Chocolate Production
17
TITLE: Calcium biofortification of Rocha pears, tissues accumulation and physicochemical implications in fresh and heat-treated fruits Full Text
AUTHORS: Pessoa, CC; Lidon, FC; Coelho, ARF; Caleiro, JC; Marques, AC; Luis, IC; Kullberg, JC; Paulo Legoinha ; Brito, MD; Ramalho, JC; Guerra, MAM ; Leitao, RG; Simoes, M; Campos, PS; Semedo, JMN; Silva, MM; Pais, IP; Leal, N; Alvarenga, N; Goncalves, EM; ...More
PUBLISHED: 2021, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 277
AUTHORS: Pessoa, CC; Lidon, FC; Coelho, ARF; Caleiro, JC; Marques, AC; Luis, IC; Kullberg, JC; Paulo Legoinha ; Brito, MD; Ramalho, JC; Guerra, MAM ; Leitao, RG; Simoes, M; Campos, PS; Semedo, JMN; Silva, MM; Pais, IP; Leal, N; Alvarenga, N; Goncalves, EM; ...More
PUBLISHED: 2021, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 277
18
TITLE: Technological and protective performance of LAB isolated from Serpa PDO cheese: Towards selection and development of an autochthonous starter culture Full Text
AUTHORS: Araujo Rodrigues, H; dos Santos, MTPG; Ruiz Moyano, S; Tavaria, FK; Martins, APL; Alvarenga, N; Pintado, ME;
PUBLISHED: 2021, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 150
AUTHORS: Araujo Rodrigues, H; dos Santos, MTPG; Ruiz Moyano, S; Tavaria, FK; Martins, APL; Alvarenga, N; Pintado, ME;
PUBLISHED: 2021, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 150
19
TITLE: Applying Computational Fluid Dynamics in the Development of Smart Ripening Rooms for Traditional Cheeses
AUTHORS: Alvarenga, N; Martins, J; Caeiro, J; Garcia, J; Passaro, J; Coelho, L; Santos, MT; Lampreia, C; Martins, A; Dias, J;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 8
AUTHORS: Alvarenga, N; Martins, J; Caeiro, J; Garcia, J; Passaro, J; Coelho, L; Santos, MT; Lampreia, C; Martins, A; Dias, J;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 8
20
TITLE: Elemental Composition of Algae-Based Supplements by Energy Dispersive X-ray Fluorescence
AUTHORS: Reboredo, Fernando H.; Junior, Walter; Pessoa, Maria F.; Lidon, Fernando C.; Ramalho, Jose C.; Leitao, Roberta G.; Silva, Maria Manuela; Alvarenga, Nuno; Guerra, Mauro ;
PUBLISHED: 2021, SOURCE: PLANTS-BASEL, VOLUME: 10, ISSUE: 10
AUTHORS: Reboredo, Fernando H.; Junior, Walter; Pessoa, Maria F.; Lidon, Fernando C.; Ramalho, Jose C.; Leitao, Roberta G.; Silva, Maria Manuela; Alvarenga, Nuno; Guerra, Mauro ;
PUBLISHED: 2021, SOURCE: PLANTS-BASEL, VOLUME: 10, ISSUE: 10
