António Manuel Santos Tomás Jordão
AuthID: R-000-KH3
1
TITLE: Chemical Profile of Gluten-Free Cookies Enriched with Cracked Brazil Nut (Bertholletia excelsa HBK) as a Source of Functional Compounds
AUTHORS: Sevalho, Elison de Souza; Lacerda, Caroline Dutra; Falcao, Lucas de Souza; Nascimento e Silva, Silvana; Fabri, Ana Luisa Schiessl; Silva, Daniele Gullich; Duvoisin Junior, Sergio; Feltes, Maria Manuela Camino; Correia, Ana C.; Jordao, Antonio M.; Albuquerque, Patricia Melchionna;
PUBLISHED: 2026, SOURCE: PROCESSES, VOLUME: 14, ISSUE: 4
AUTHORS: Sevalho, Elison de Souza; Lacerda, Caroline Dutra; Falcao, Lucas de Souza; Nascimento e Silva, Silvana; Fabri, Ana Luisa Schiessl; Silva, Daniele Gullich; Duvoisin Junior, Sergio; Feltes, Maria Manuela Camino; Correia, Ana C.; Jordao, Antonio M.; Albuquerque, Patricia Melchionna;
PUBLISHED: 2026, SOURCE: PROCESSES, VOLUME: 14, ISSUE: 4
2
TITLE: Phenolic content, volatile composition and sensory profile of red wines macerated with toasted woods from different South American botanical species Full Text
AUTHORS: Jordao, Antonio M.; Correia, Ana C.; Botelho, Renato V.; Ortega Heras, Miriam; Gonzalez SanJose, Maria L.;
PUBLISHED: 2025, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 137
AUTHORS: Jordao, Antonio M.; Correia, Ana C.; Botelho, Renato V.; Ortega Heras, Miriam; Gonzalez SanJose, Maria L.;
PUBLISHED: 2025, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 137
3
TITLE: Optimized Production of Fungal Polygalacturonase Using Cupuaçu (Theobroma grandiflorum) Peel as Substrate and Its Effect on Clarification of Cupuaçu Juice
AUTHORS: Falcao, Lucas de S.; Monteiro, Trisha E. de A.; do Amaral, Thais S.; Azevedo, Sthefanny C. M.; Batista, Barbara N.; Jordao, Antonio M.; Albuquerque, Patricia M.;
PUBLISHED: 2025, SOURCE: BEVERAGES, VOLUME: 11, ISSUE: 1
AUTHORS: Falcao, Lucas de S.; Monteiro, Trisha E. de A.; do Amaral, Thais S.; Azevedo, Sthefanny C. M.; Batista, Barbara N.; Jordao, Antonio M.; Albuquerque, Patricia M.;
PUBLISHED: 2025, SOURCE: BEVERAGES, VOLUME: 11, ISSUE: 1
4
TITLE: Effect of storage temperature on physicochemical, physical, microbiological, and sensory characteristics of table grapes (‘Red Globe’ variety) - Efeito da temperatura de armazenamento nas características físico-químicas, físicas, microbiológicas e sensoriais de uvas de mesa (variedade ‘Red Globe’)
AUTHORS: Ana Luísa Schiessl Fabri; António Manuel Jordão; Ana Cristina Correia; António Fátima Pinto; Renata Dias de Mello Castanho Amboni; Maria Manuela Camino Feltes;
PUBLISHED: 2025, SOURCE: Scientia Plena, VOLUME: 21, ISSUE: 4
AUTHORS: Ana Luísa Schiessl Fabri; António Manuel Jordão; Ana Cristina Correia; António Fátima Pinto; Renata Dias de Mello Castanho Amboni; Maria Manuela Camino Feltes;
PUBLISHED: 2025, SOURCE: Scientia Plena, VOLUME: 21, ISSUE: 4
5
TITLE: Fermented Beverages from Amazonian Fruits: Nutritional Characteristics and Bioactive Compounds
AUTHORS: Batista, Barbara N.; Correia, Ana Cristina; Jordao, Antonio M.; Albuquerque, Patricia M.;
PUBLISHED: 2025, SOURCE: BEVERAGES, VOLUME: 11, ISSUE: 5
AUTHORS: Batista, Barbara N.; Correia, Ana Cristina; Jordao, Antonio M.; Albuquerque, Patricia M.;
PUBLISHED: 2025, SOURCE: BEVERAGES, VOLUME: 11, ISSUE: 5
6
TITLE: Comparative Analysis of Secondary Metabolite Production by Cophinforma mamane and Aspergillus niger Preserved for Long-Term Methods
AUTHORS: Padron Antonio, Yuliana; Falcao, Lucas de Souza; de Souza, Anne Terezinha Fernandes; de Andrade, Cleudiane Pereira; da Silva, Paulo Victor Matos; Barbosa, Larissa Kirsch; Duvoisin Jr, Sergio; Correia, Ana C.; Jordao, Antonio M.; Albuquerque, Patricia Melchionna;
PUBLISHED: 2025, SOURCE: PROCESSES, VOLUME: 13, ISSUE: 12
AUTHORS: Padron Antonio, Yuliana; Falcao, Lucas de Souza; de Souza, Anne Terezinha Fernandes; de Andrade, Cleudiane Pereira; da Silva, Paulo Victor Matos; Barbosa, Larissa Kirsch; Duvoisin Jr, Sergio; Correia, Ana C.; Jordao, Antonio M.; Albuquerque, Patricia Melchionna;
PUBLISHED: 2025, SOURCE: PROCESSES, VOLUME: 13, ISSUE: 12
7
TITLE: Global Phenolic Composition and Antioxidant Capacity of Extracts from the Endophytic Fungi Cophinforma mamane with Potential Use in Food Systems: The Effects of Time, Temperature, and Solvent on the Extraction Process
AUTHORS: Gurgel, Raiana S.; Pereira, Dorothy I. M.; Martins, Barbara; Falcao, Lucas S.; Lacerda, Caroline D.; Neves, Claudia M. B.; Pinto, Antonio F.; Jordao, Antonio M.; Albuquerque, Patricia M.;
PUBLISHED: 2024, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 14, ISSUE: 19
AUTHORS: Gurgel, Raiana S.; Pereira, Dorothy I. M.; Martins, Barbara; Falcao, Lucas S.; Lacerda, Caroline D.; Neves, Claudia M. B.; Pinto, Antonio F.; Jordao, Antonio M.; Albuquerque, Patricia M.;
PUBLISHED: 2024, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 14, ISSUE: 19
8
TITLE: General Physicochemical Parameters, Phenolic Composition, and Varietal Aromatic Potential of Three Red Vitis vinifera Varieties (“Merlot”, Syrah”, and “Saborinho”) Cultivated on Pico Island—Azores Archipelago Full Text
AUTHORS: António Jordão; Ana Correia; Bárbara Martins; Ana Romão; Bruno Oliveira;
PUBLISHED: 2024, SOURCE: International Journal of Plant Biology, VOLUME: 15, ISSUE: 4
AUTHORS: António Jordão; Ana Correia; Bárbara Martins; Ana Romão; Bruno Oliveira;
PUBLISHED: 2024, SOURCE: International Journal of Plant Biology, VOLUME: 15, ISSUE: 4
9
TITLE: Adaptability of Different International Grape Varieties in Diverse Terroirs: Impact on Grape and Wine Composition
AUTHORS: Tatiane Otto; Renato Botelho; Luiz Biasi; Uroš Miljić; Ana C. Correia; António M. Jordão;
PUBLISHED: 2023, SOURCE: Recent Advances in Grapes and Wine Production - New Perspectives for Quality Improvement
AUTHORS: Tatiane Otto; Renato Botelho; Luiz Biasi; Uroš Miljić; Ana C. Correia; António M. Jordão;
PUBLISHED: 2023, SOURCE: Recent Advances in Grapes and Wine Production - New Perspectives for Quality Improvement
10
TITLE: Introductory Chapter: New Challenges and Innovations in Grape and Wine Production
AUTHORS: António M. Jordão;
PUBLISHED: 2023, SOURCE: Recent Advances in Grapes and Wine Production - New Perspectives for Quality Improvement
AUTHORS: António M. Jordão;
PUBLISHED: 2023, SOURCE: Recent Advances in Grapes and Wine Production - New Perspectives for Quality Improvement
