Marta Maria Moniz Nogueira de Abreu
AuthID: R-000-KQG
21
TITLE: Avaliação e otimização da termossonicação como tratamento alternativo de pós-colheita de tomate fresco (Lycopersicum esculentum, cv. Zinac)
AUTHORS: Joaquina Pinheiro; C. Alegria; Marta Abreu; Elsa M Gonçalves; Cristina L Silva;
PUBLISHED: 2018, SOURCE: CISA - 9ª Conferência “Inovação, qualidade e sustentabilidade dos sistemas alimentares: Novas Tendências no Sector”
AUTHORS: Joaquina Pinheiro; C. Alegria; Marta Abreu; Elsa M Gonçalves; Cristina L Silva;
PUBLISHED: 2018, SOURCE: CISA - 9ª Conferência “Inovação, qualidade e sustentabilidade dos sistemas alimentares: Novas Tendências no Sector”
INDEXED IN: 
Handle
Handle22
TITLE: Partial Red Blood Cell Exchange in Children and Young Patients with Sickle Cell Disease: Manual Versus Automated Procedure Full Text
AUTHORS: Carlos Escobar; Marta Moniz; Pedro Nunes; Clara Abadesso; Teresa Ferreira; Antonio Barra; Anabela Lichtner; Helena Loureiro; Alexandra Dias; Helena Almeida;
PUBLISHED: 2017, SOURCE: ACTA MEDICA PORTUGUESA, VOLUME: 30, ISSUE: 10
AUTHORS: Carlos Escobar; Marta Moniz; Pedro Nunes; Clara Abadesso; Teresa Ferreira; Antonio Barra; Anabela Lichtner; Helena Loureiro; Alexandra Dias; Helena Almeida;
PUBLISHED: 2017, SOURCE: ACTA MEDICA PORTUGUESA, VOLUME: 30, ISSUE: 10
INDEXED IN: 
WOS
WOS23
TITLE: Evaluation of Alternative Preservation Treatments (Water Heat Treatment, Ultrasounds, Thermosonication and UV-C Radiation) to Improve Safety and Quality of Whole Tomato
AUTHORS: Pinheiro, JC; Alegria, CSM; Abreu, MMMN; Goncalves, EM; Silva, CLM ;
PUBLISHED: 2016, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 9, ISSUE: 6
AUTHORS: Pinheiro, JC; Alegria, CSM; Abreu, MMMN; Goncalves, EM; Silva, CLM ;
PUBLISHED: 2016, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 9, ISSUE: 6
24
TITLE: Peel removal improves quality without antioxidant loss, through wound-induced phenolic biosynthesis in shredded carrot Full Text
AUTHORS: Carla Alegria; Elsa M Goncalves; Margarida Moldao Martins ; Luis Cisneros Zevallos; Marta Abreu;
PUBLISHED: 2016, SOURCE: POSTHARVEST BIOLOGY AND TECHNOLOGY, VOLUME: 120
AUTHORS: Carla Alegria; Elsa M Goncalves; Margarida Moldao Martins ; Luis Cisneros Zevallos; Marta Abreu;
PUBLISHED: 2016, SOURCE: POSTHARVEST BIOLOGY AND TECHNOLOGY, VOLUME: 120
25
TITLE: Use of UV-C postharvest treatment for extending fresh whole tomato (Solanum lycopersicum, cv. Zinac) shelf-life
AUTHORS: Pinheiro, J; Alegria, C; Abreu, M; Goncalves, EM; Silva, CLM ;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 52, ISSUE: 8
AUTHORS: Pinheiro, J; Alegria, C; Abreu, M; Goncalves, EM; Silva, CLM ;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 52, ISSUE: 8
26
TITLE: POSTHARVEST QUALITY OF REFRIGERATED TOMATO FRUIT (SOLANUM LYCOPERSICUM, CV. ZINAC) AT TWO MATURITY STAGES FOLLOWING HEAT TREATMENT. Postharvest Quality of Tomato Fruits
AUTHORS: Pinheiro, J; Alegria, C; Abreu, M; Sol, M; Goncalves, EM; Silva, CLM ;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 39, ISSUE: 6
AUTHORS: Pinheiro, J; Alegria, C; Abreu, M; Sol, M; Goncalves, EM; Silva, CLM ;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 39, ISSUE: 6
27
TITLE: Influence of postharvest ultrasounds treatments on tomato (Solanum lycopersicum, cv. Zinac) quality and microbial load during storage
AUTHORS: Pinheiro, J; Alegria, C; Abreu, M; Goncalves, EM; Silva, CLM ;
PUBLISHED: 2015, SOURCE: ULTRASONICS SONOCHEMISTRY, VOLUME: 27
AUTHORS: Pinheiro, J; Alegria, C; Abreu, M; Goncalves, EM; Silva, CLM ;
PUBLISHED: 2015, SOURCE: ULTRASONICS SONOCHEMISTRY, VOLUME: 27
28
TITLE: The effect of NaCl 0.9% and NaCl 0.45% on sodium, chloride, and acid-base balance in a PICU population Full Text
AUTHORS: Helena Isabel Almeida; Maria Ines Mascarenhas; Helena Cristina Loureiro; Clara S Abadesso; Pedro S Nunes; Marta S Moniz; Maria Ceu Machado;
PUBLISHED: 2015, SOURCE: JORNAL DE PEDIATRIA, VOLUME: 91, ISSUE: 5
AUTHORS: Helena Isabel Almeida; Maria Ines Mascarenhas; Helena Cristina Loureiro; Clara S Abadesso; Pedro S Nunes; Marta S Moniz; Maria Ceu Machado;
PUBLISHED: 2015, SOURCE: JORNAL DE PEDIATRIA, VOLUME: 91, ISSUE: 5
29
TITLE: Postharvest Quality of Refrigerated Tomato Fruit (Solanum lycopersicum, cv. Zinac) at Two Maturity Stages Following Heat Treatment
AUTHORS: Pinheiro, J; Alegria, C; Abreu, M; Sol, M; Gonçalves, EM; Silva, CLM ;
PUBLISHED: 2015, SOURCE: Journal of Food Processing and Preservation, VOLUME: 39, ISSUE: 6
AUTHORS: Pinheiro, J; Alegria, C; Abreu, M; Sol, M; Gonçalves, EM; Silva, CLM ;
PUBLISHED: 2015, SOURCE: Journal of Food Processing and Preservation, VOLUME: 39, ISSUE: 6
INDEXED IN: 
Scopus
Scopus IN MY: 
ORCID
ORCID30
TITLE: Use of UV-C postharvest treatment for extending fresh whole tomato (Solanum lycopersicum, cv. Zinac) shelf-life
AUTHORS: Joaquina Pinheiro; Carla Alegria; Marta Abreu; Elsa M Gonçalves; Cristina L M Silva ;
PUBLISHED: 2015, SOURCE: Journal of Food Science and Technology, VOLUME: 52, ISSUE: 8
AUTHORS: Joaquina Pinheiro; Carla Alegria; Marta Abreu; Elsa M Gonçalves; Cristina L M Silva ;
PUBLISHED: 2015, SOURCE: Journal of Food Science and Technology, VOLUME: 52, ISSUE: 8
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID