Marta Maria Moniz Nogueira de Abreu


AuthID: R-000-KQG

Publications Requiring Validation

51
TITLE: Heat treatment effects on physical-chemical and microbiological quality of whole tomato (Lycopersicum esculentum L.) fruit during storage
AUTHORS: Joaquina Pinheiro; C. Alegria; Marta Abreu; Isabel Fernandes; Elsa M Gonçalves; Cristina L M Silva;
PUBLISHED: 2008
INDEXED IN: Handle
52
TITLE: Modelling the kinetics of peroxidase inactivation, colour and texture changes of pumpkin (Cucurbita maxima L.) during blanching  Full Text
AUTHORS: E.M Gonçalves; Pinheiro, J; Abreu, M; T.R.S Brandão; C.L.M Silva;
PUBLISHED: 2007, SOURCE: Journal of Food Engineering, VOLUME: 81, ISSUE: 4
INDEXED IN: CrossRef
IN MY: ORCID
53
TITLE: Quality changes of frozen broccoli stored at different temperatures
AUTHORS: Elsa M Gonçalves; Joaquina Pinheiro; Marta Abreu; Teresa R S Brandão; Cristina L M Silva;
PUBLISHED: 2007
INDEXED IN: Handle
54
TITLE: Extending shelf-life of minimally processed carrots
AUTHORS: Correia, LG; Beirao da Costa, ML ; Moldao Martins, M ; Abreu, M;
PUBLISHED: 2005, SOURCE: 5th International Postharvest Symposium in Proceedings of the 5th International Postharvest Symposium, Vols 1-3, VOLUME: 682, ISSUE: 682
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
55
TITLE: Effect of conventional heat and thermosonication treatments on broccoli (brassica oleracea L.) total phenolic content
AUTHORS: Elsa M Gonçalves; C. Alegria; Marta Abreu; Teresa R S Brandão; Cristina L M Silva;
PUBLISHED: 2005
INDEXED IN: Handle
56
TITLE: Safety of frozen vegetables: a case study on carrots
AUTHORS: Elsa M Gonçalves; Marta Abreu; Manuela Sol; Teresa R S Brandão; Isabel Femandes; Cristina L M Silva;
PUBLISHED: 2005
INDEXED IN: Handle
Page 6 of 6. Total results: 56.

footer slogan

Useful Links

Get Help

© 2025 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service