António César da Silva Ferreira
AuthID: R-000-1Z9
41
TITLE: Identification of compounds associated with the aroma characteristic of spoiled white wines
AUTHORS: Ferreira, ACS; Rodrigues, P; Lopes, C; de Pinho, PG ; Hogg, T;
PUBLISHED: 2003, SOURCE: 10th Weurman Flavour Research Symposium in Flavour Research at the Dawn of the Twenty-First Century
AUTHORS: Ferreira, ACS; Rodrigues, P; Lopes, C; de Pinho, PG ; Hogg, T;
PUBLISHED: 2003, SOURCE: 10th Weurman Flavour Research Symposium in Flavour Research at the Dawn of the Twenty-First Century
INDEXED IN: 
WOS
WOS42
TITLE: Quantitative studies on the enzymatic hydrolysis of milk proteins brought about by cardosins precipitated by ammonium sulfate Full Text
AUTHORS: Barros, RM; Ferreira, CA; Silva, SV; Malcata, FX ;
PUBLISHED: 2001, SOURCE: ENZYME AND MICROBIAL TECHNOLOGY, VOLUME: 29, ISSUE: 8-9
AUTHORS: Barros, RM; Ferreira, CA; Silva, SV; Malcata, FX ;
PUBLISHED: 2001, SOURCE: ENZYME AND MICROBIAL TECHNOLOGY, VOLUME: 29, ISSUE: 8-9
43
TITLE: Maximisation of the yield of final product on substrate in the case of sequential reactions catalysed by coimmobilised enzymes: a theoretical analysis Full Text
AUTHORS: Celayeta, JF; Silva, AH; Balcao, VM; Malcata, FX ;
PUBLISHED: 2001, SOURCE: BIOPROCESS AND BIOSYSTEMS ENGINEERING, VOLUME: 24, ISSUE: 3
AUTHORS: Celayeta, JF; Silva, AH; Balcao, VM; Malcata, FX ;
PUBLISHED: 2001, SOURCE: BIOPROCESS AND BIOSYSTEMS ENGINEERING, VOLUME: 24, ISSUE: 3
