Identification of Compounds Associated with the Aroma Characteristic of Spoiled White Wines

AuthID
 P-000-JP6
5
Author(s)
Rodrigues, P
·
Lopes, C
·
Hogg, T
2
Editor(s)
LeQuere, JL; Etievant, PX
Document Type
Proceedings Paper
Year published
2003
Published
in Flavour Research at the Dawn of the Twenty-First Century
Pages: 596-601 (6)
Conference
10Th Weurman Flavour Research Symposium, Date: JUN 24-28, 2002, Location: BEAUNE, FRANCE
Indexing
Wos®
Publication Identifiers
Wos: WOS:000231084600127
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