Ana Teresa Sanches Silva
AuthID: R-000-KYX
1
TITLE: Unveiling techniques and exploring the potential of Myconutraceticals: Analyzing current applications and future prospects Full Text
AUTHORS: Thakur, Monika; Andola, Harish Chandra; Silva, Ana Sanches;
PUBLISHED: 2025, SOURCE: FOOD CHEMISTRY, VOLUME: 466
AUTHORS: Thakur, Monika; Andola, Harish Chandra; Silva, Ana Sanches;
PUBLISHED: 2025, SOURCE: FOOD CHEMISTRY, VOLUME: 466
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Lavender essential oils as natural food protectants: myth or a viable substitute?
AUTHORS: Kumar, Dheeraj; Samota, Mahesh K.; Roy, Somnath; Silva, Ana Sanches; Pandey, Abhay K.;
PUBLISHED: 2025, SOURCE: SUSTAINABLE FOOD TECHNOLOGY
AUTHORS: Kumar, Dheeraj; Samota, Mahesh K.; Roy, Somnath; Silva, Ana Sanches; Pandey, Abhay K.;
PUBLISHED: 2025, SOURCE: SUSTAINABLE FOOD TECHNOLOGY
3
TITLE: Peanuts (Arachis hypogaea L.) and Mycotoxins: Analytical Approaches, Prevalence, and Innovative Detoxification
AUTHORS: Melo, Beatriz; Robalo, Joao; Ramos, Fernando; Silva, Ana Sanches;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 5
AUTHORS: Melo, Beatriz; Robalo, Joao; Ramos, Fernando; Silva, Ana Sanches;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 5
4
TITLE: Flaxseed in Diet: A Comprehensive Look at Pros and Cons Full Text
AUTHORS: Duarte, Sara; Shah, Muhammad Ajmal; Sanches Silva, Ana;
PUBLISHED: 2025, SOURCE: MOLECULES, VOLUME: 30, ISSUE: 6
AUTHORS: Duarte, Sara; Shah, Muhammad Ajmal; Sanches Silva, Ana;
PUBLISHED: 2025, SOURCE: MOLECULES, VOLUME: 30, ISSUE: 6
5
TITLE: Development of functional muffins enriched with lemon by-products as sources of Bioactive compounds
AUTHORS: Ana Rita Soares Mateus; Angelina Pena; Ana Sanches Silva;
PUBLISHED: 2025, SOURCE: Food Chemistry Advances, VOLUME: 7
AUTHORS: Ana Rita Soares Mateus; Angelina Pena; Ana Sanches Silva;
PUBLISHED: 2025, SOURCE: Food Chemistry Advances, VOLUME: 7
6
TITLE: Impact of Photoselective Nets on Phenolic Composition and Antioxidant Capacity in Different Apple Cultivars Under the Same Edaphoclimatic Conditions Full Text
AUTHORS: Teixeira, Joao David; de Sousa, Miguel Leao; Barros, Silvia Cruz; Parpot, Pier; Almeida, Carina; Silva, Ana Sanches;
PUBLISHED: 2025, SOURCE: MOLECULES, VOLUME: 30, ISSUE: 9
AUTHORS: Teixeira, Joao David; de Sousa, Miguel Leao; Barros, Silvia Cruz; Parpot, Pier; Almeida, Carina; Silva, Ana Sanches;
PUBLISHED: 2025, SOURCE: MOLECULES, VOLUME: 30, ISSUE: 9
7
TITLE: Extension of Poultry Meat Shelf Life Using Cynara cardunculus L. Leaf Extracts as a Natural Preservative
AUTHORS: Cássia H Barbosa; Mariana A Andrade; Fernanda Vilarinho; Ana Sanches Silva; Ana Luísa Fernando;
PUBLISHED: 2025, SOURCE: Foods, VOLUME: 14, ISSUE: 15
AUTHORS: Cássia H Barbosa; Mariana A Andrade; Fernanda Vilarinho; Ana Sanches Silva; Ana Luísa Fernando;
PUBLISHED: 2025, SOURCE: Foods, VOLUME: 14, ISSUE: 15
8
TITLE: Pyrrolizidine Alkaloids in Foods, Herbal Drugs, and Food Supplements: Chemistry, Metabolism, Toxicological Significance, Analytical Methods, Occurrence, and Challenges for Future Full Text
AUTHORS: Bruna Tábuas; Sílvia Cruz Barros; Catarina Diogo; Carlos Cavaleiro; Ana Sanches Silva;
PUBLISHED: 2024, SOURCE: Toxins, VOLUME: 16, ISSUE: 2
AUTHORS: Bruna Tábuas; Sílvia Cruz Barros; Catarina Diogo; Carlos Cavaleiro; Ana Sanches Silva;
PUBLISHED: 2024, SOURCE: Toxins, VOLUME: 16, ISSUE: 2
9
TITLE: Development and validation of an analytical method based on QuEChERS followed by UHPLC-ToF-MS for the determination of tropane alkaloids in buckwheat (Fagopyrum esculentum L.) and buckwheat products
AUTHORS: Mateus, Ana Rita Soares; Crisafulli, Carmen; Barros, Silvia Cruz; Pena, Angelina; Silva, Ana Sanches;
PUBLISHED: 2024, SOURCE: FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, VOLUME: 41, ISSUE: 6
AUTHORS: Mateus, Ana Rita Soares; Crisafulli, Carmen; Barros, Silvia Cruz; Pena, Angelina; Silva, Ana Sanches;
PUBLISHED: 2024, SOURCE: FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, VOLUME: 41, ISSUE: 6
10
TITLE: Natural pigments from food wastes: New approaches for the extraction and encapsulation
AUTHORS: Cazon, Patricia; Silva, Ana Sanches;
PUBLISHED: 2024, SOURCE: CURRENT OPINION IN GREEN AND SUSTAINABLE CHEMISTRY, VOLUME: 47
AUTHORS: Cazon, Patricia; Silva, Ana Sanches;
PUBLISHED: 2024, SOURCE: CURRENT OPINION IN GREEN AND SUSTAINABLE CHEMISTRY, VOLUME: 47
