Ana Teresa Sanches Silva
AuthID: R-000-KYX
121
TITLE: Regulation of autophagy by polyphenols: Paving the road for treatment of neurodegeneration
AUTHORS: Nabavi, SF; Sureda, A; Dehpour, AR; Shirooie, S; Silva, AS; Devi, KP; Ahmed, T; Ishaq, N; Hashim, R; Sobarzo Sanchez, E; Daglia, M; Braidy, N; Volpicella, M; Vacca, RA; Nabavi, SM;
PUBLISHED: 2018, SOURCE: BIOTECHNOLOGY ADVANCES, VOLUME: 36, ISSUE: 6
AUTHORS: Nabavi, SF; Sureda, A; Dehpour, AR; Shirooie, S; Silva, AS; Devi, KP; Ahmed, T; Ishaq, N; Hashim, R; Sobarzo Sanchez, E; Daglia, M; Braidy, N; Volpicella, M; Vacca, RA; Nabavi, SM;
PUBLISHED: 2018, SOURCE: BIOTECHNOLOGY ADVANCES, VOLUME: 36, ISSUE: 6
122
TITLE: Active polylactic acid film incorporated with green tea extract: Development, characterization and effectiveness
AUTHORS: Martins, C; Vilarinho, F; Silva, AS; Andrade, M; Machado, AV; Castilho, MC; Sa, A; Cunha, A; Vaz, MF; Ramos, F;
PUBLISHED: 2018, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 123
AUTHORS: Martins, C; Vilarinho, F; Silva, AS; Andrade, M; Machado, AV; Castilho, MC; Sa, A; Cunha, A; Vaz, MF; Ramos, F;
PUBLISHED: 2018, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 123
123
TITLE: Dietary natural products and their potential to influence health and disease including animal model studies
AUTHORS: Yeung, AWK; Aggarwal, BB; Barreca, D; Battino, M; Belwal, T; Horbanczuk, OK; Berindan Neagoe, I; Bishayee, A; Daglia, M; Devkota, HP; Echeverria, J; El Demerdash, A; Orhan, IE; Godfrey, KM; Gupta, VK; Horbanczuk, JO; Modlinski, JA; Huber, LA; Huminiecki, L; Jozwik, A; ...More
PUBLISHED: 2018, SOURCE: ANIMAL SCIENCE PAPERS AND REPORTS, VOLUME: 36, ISSUE: 4
AUTHORS: Yeung, AWK; Aggarwal, BB; Barreca, D; Battino, M; Belwal, T; Horbanczuk, OK; Berindan Neagoe, I; Bishayee, A; Daglia, M; Devkota, HP; Echeverria, J; El Demerdash, A; Orhan, IE; Godfrey, KM; Gupta, VK; Horbanczuk, JO; Modlinski, JA; Huber, LA; Huminiecki, L; Jozwik, A; ...More
PUBLISHED: 2018, SOURCE: ANIMAL SCIENCE PAPERS AND REPORTS, VOLUME: 36, ISSUE: 4
INDEXED IN: 
Scopus 
WOS
Scopus WOS IN MY: 
ORCID
ORCID124
TITLE: Nanocellulose in green food packaging
AUTHORS: Vilarinho, F; Silva, AS; Vaz, MF; Farinha, JP;
PUBLISHED: 2018, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 58, ISSUE: 9
AUTHORS: Vilarinho, F; Silva, AS; Vaz, MF; Farinha, JP;
PUBLISHED: 2018, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 58, ISSUE: 9
125
TITLE: The influence of some foods in mood regulation
AUTHORS: Ana Sanches Silva; Dalia I Sánchez Machado; Jaime López Cervantes; Seyed Mohammad Nabavi;
PUBLISHED: 2018, SOURCE: Psychiatric and Mood Diseases and the Natural Compounds: An Approach to the Future Medical Tool
AUTHORS: Ana Sanches Silva; Dalia I Sánchez Machado; Jaime López Cervantes; Seyed Mohammad Nabavi;
PUBLISHED: 2018, SOURCE: Psychiatric and Mood Diseases and the Natural Compounds: An Approach to the Future Medical Tool
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID126
TITLE: Response surface methodology in the optimization of extraction conditions for Gracilaria gracilis extracts for use in thermoplastic food coatings
AUTHORS: João Reboleira; Mariana Andrade; Ana Sanches-Silva; Rui Ganhão; SUSANA MENDES; Fernanda Vilarinho; Rafael Felix; Joaquina Pinheiro; Susana Bernardino;
PUBLISHED: 2018, SOURCE: Frontiers in Marine Science, VOLUME: 5
AUTHORS: João Reboleira; Mariana Andrade; Ana Sanches-Silva; Rui Ganhão; SUSANA MENDES; Fernanda Vilarinho; Rafael Felix; Joaquina Pinheiro; Susana Bernardino;
PUBLISHED: 2018, SOURCE: Frontiers in Marine Science, VOLUME: 5
127
TITLE: Use of essential oils in active food packaging: Recent advances and future trends
AUTHORS: Ribeiro Santos, R; Andrade, M; de Melo, NR; Sanches Silva, A;
PUBLISHED: 2017, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 61
AUTHORS: Ribeiro Santos, R; Andrade, M; de Melo, NR; Sanches Silva, A;
PUBLISHED: 2017, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 61
128
TITLE: Aloe vera: Ancient knowledge with new frontiers
AUTHORS: Sanchez Machado, DI; Lopez Cervantes, J; Sendon, R; Sanches Silva, A;
PUBLISHED: 2017, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 61
AUTHORS: Sanchez Machado, DI; Lopez Cervantes, J; Sendon, R; Sanches Silva, A;
PUBLISHED: 2017, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 61
129
TITLE: Hypotensive effects of genistein: From chemistry to medicine
AUTHORS: Sureda, A; Silva, AS; Sanchez Machado, DI; Lopez Cervantes, J; Daglia, M; Nabavi, SF; Nabavi, SM;
PUBLISHED: 2017, SOURCE: CHEMICO-BIOLOGICAL INTERACTIONS, VOLUME: 268
AUTHORS: Sureda, A; Silva, AS; Sanchez Machado, DI; Lopez Cervantes, J; Daglia, M; Nabavi, SF; Nabavi, SM;
PUBLISHED: 2017, SOURCE: CHEMICO-BIOLOGICAL INTERACTIONS, VOLUME: 268
130
TITLE: Revisiting an ancient spice with medicinal purposes: Cinnamon
AUTHORS: Ribeiro Santos, R; Andrade, M; Madella, D; Martinazzo, AP; Moura, LDG; de Melo, NR; Sanches Silva, A;
PUBLISHED: 2017, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 62
AUTHORS: Ribeiro Santos, R; Andrade, M; Madella, D; Martinazzo, AP; Moura, LDG; de Melo, NR; Sanches Silva, A;
PUBLISHED: 2017, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 62
