51
TITLE: Goldenseal (Hydrastis canadensis L.) and its active constituents: A critical review of their efficacy and toxicological issues  Full Text
AUTHORS: Sudip Kumar Mandal; Amal Kumar Maji; Siddhartha Kumar Mishra; Pir Mohammad Ishfaq; Hari Prasad Devkota; Ana Sanches Silva; Niranjan Das;
PUBLISHED: 2020, SOURCE: PHARMACOLOGICAL RESEARCH, VOLUME: 160
INDEXED IN: Scopus WOS
52
TITLE: Evaluation of thestatus quoof polyphenols analysis: Part I-phytochemistry, bioactivity, interactions, and industrial uses  Full Text
AUTHORS: Ana Sanches Silva; Patricia Reboredo Rodriguez; Ipek Suntar; Antoni Sureda; Tarun Belwal; Monica Rosa Loizzo; Rosa Tundis; Eduardo Sobarzo Sanchez; Luca Rastrelli; Tamara Y Forbes Hernandez; Maurizio Battino; Rosanna Filosa; Maria Daglia; Seyed Fazel Nabavi; Seyed Mohammad Nabavi;
PUBLISHED: 2020, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
INDEXED IN: Scopus WOS
54
TITLE: Evaluation of thestatus quoof polyphenols analysis: Part II-Analysis methods and food processing effects  Full Text
AUTHORS: Ana S Sanches Silva; Patricia Reboredo Rodriguez; Dalia I Sanchez Machado; Jaime Lopez Cervantes; Davide Barreca; Valeria Pittala; Dunja Samec; Ilkay Erdogan Orhan; Ozan O Gulcan; Tamara Y Forbes Hernandez; Maurizio Battino; Seyed Fazel Nabavi; Kasi Pandima Devi; Seyed Mohammad Nabavi;
PUBLISHED: 2020, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
INDEXED IN: Scopus WOS
55
TITLE: Trends of tea in cardiovascular health and disease: A critical review  Full Text
AUTHORS: Jian Fang; Antoni Sureda; Ana Sanches Silva; Fazlullah Khan; Suowen W Xu; Seyed Mohammed Nabavi;
PUBLISHED: 2019, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 88
INDEXED IN: Scopus WOS
56
TITLE: "Nutritional Psychiatry: Evidence of the Role of Foods in Mental Health" Part 1
AUTHORS: Ana Sanches Silva; Eduardo Sobarzo Sanchez;
PUBLISHED: 2019, SOURCE: CURRENT PHARMACEUTICAL BIOTECHNOLOGY, VOLUME: 20, ISSUE: 2
INDEXED IN: Scopus WOS
57
TITLE: Novel therapeutic strategies for stroke: The role of autophagy  Full Text
AUTHORS: Seyed Fazel Nabavi; Antoni Sureda; Ana Sanches Silva; Kasi Pandima Devi; Touqeer Ahmed; Momina Shahid; Eduardo Sobarzo Sanchez; Marco Dacrema; Maria Daglia; Nady Braidy; Rosa Anna Vacca; Ioana Berindan Neagoe; Diana Gulei; Davide Barreca; Maciej Banach; Seyed Mohammad Nabavi; Ahmad Reza Dehpour; Samira Shirooie;
PUBLISHED: 2019, SOURCE: CRITICAL REVIEWS IN CLINICAL LABORATORY SCIENCES, VOLUME: 56, ISSUE: 3
INDEXED IN: Scopus WOS
58
TITLE: Pomegranate and grape by-products and their active compounds: Are they a valuable source for food applications?  Full Text
AUTHORS: Mariana A Andrade; Vasco Lima; Ana Sanches Silva; Fernanda Vilarinho; Maria Conceicao Castilho; Khaoula Khwaldia; Fernando Ramos;
PUBLISHED: 2019, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 86
INDEXED IN: WOS
59
TITLE: Proanthocyanidins: A comprehensive review
AUTHORS: Abdur Rauf; Muhammad Imran; Tareq Abu Izneid; Iahfisham Ul Haq, ; Seema Patel; Xiandao D Pan; Saima Naz; Ana Sanches Silva; Farhan Saeed; Hafiz Ansar Rasul Suleria;
PUBLISHED: 2019, SOURCE: BIOMEDICINE & PHARMACOTHERAPY, VOLUME: 116
INDEXED IN: Scopus WOS
60
TITLE: Bisphenol A in food as a result of its migration from food packaging  Full Text
AUTHORS: Vilarinho, F; Sendon, R; van der Kellen, A; Vaz, MF; Sanches Silva, AS;
PUBLISHED: 2019, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 91
INDEXED IN: Scopus WOS
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