Manuel Ricardo Costa Calhelha
AuthID: R-000-KZF
91
TITLE: Nutritional value, physicochemical characterization and bioactive properties of the Brazilian quinoaBRS Piabiru
AUTHORS: Shirley L Sampaio; Angela Fernandes; Carla Pereira; Ricardo C Calhelha; Marina Sokovic; Celestino Santos Buelga; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: FOOD & FUNCTION, VOLUME: 11, ISSUE: 4
AUTHORS: Shirley L Sampaio; Angela Fernandes; Carla Pereira; Ricardo C Calhelha; Marina Sokovic; Celestino Santos Buelga; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: FOOD & FUNCTION, VOLUME: 11, ISSUE: 4
INDEXED IN: Scopus WOS
92
TITLE: Wild and Cultivated Centaurea raphanina subsp. mixta: A Valuable Source of Bioactive Compounds
AUTHORS: Spyridon A Petropoulos; Angela Fernandes; Maria Ines Dias; Carla Pereira; Ricardo Calhelha; Francesco Di Gioia; Nikolaos Tzortzakis; Marija Ivanov; Marina Sokovic; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 4
AUTHORS: Spyridon A Petropoulos; Angela Fernandes; Maria Ines Dias; Carla Pereira; Ricardo Calhelha; Francesco Di Gioia; Nikolaos Tzortzakis; Marija Ivanov; Marina Sokovic; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 4
INDEXED IN: Scopus WOS
93
TITLE: Infusions of Herbal Blends as Promising Sources of Phenolic Compounds and Bioactive Properties Full Text
AUTHORS: Tiane C Finimundy; Carla Pereira; Maria Ines Dias; Cristina Caleja; Ricardo C Calhelha; Marina Sokovic; Dejan Stojkovic; Ana Maria Carvalho; Eduardo Rosa; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 9
AUTHORS: Tiane C Finimundy; Carla Pereira; Maria Ines Dias; Cristina Caleja; Ricardo C Calhelha; Marina Sokovic; Dejan Stojkovic; Ana Maria Carvalho; Eduardo Rosa; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 9
INDEXED IN: Scopus WOS
94
TITLE: Chemical Composition and Plant Growth of Centaurea raphanina subsp. mixta Plants Cultivated under Saline Conditions Full Text
AUTHORS: Spyridon A Petropoulos; Angela Fernandes; Maria Ines Dias; Carla Pereira; Ricardo C Calhelha; Antonios Chrysargyris; Nikolaos Tzortzakis; Marija Ivanov; Marina D Sokovic; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 9
AUTHORS: Spyridon A Petropoulos; Angela Fernandes; Maria Ines Dias; Carla Pereira; Ricardo C Calhelha; Antonios Chrysargyris; Nikolaos Tzortzakis; Marija Ivanov; Marina D Sokovic; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 9
INDEXED IN: Scopus WOS
95
TITLE: Bioactive properties of Sanguisorba minor L. cultivated in central Greece under different fertilization regimes Full Text
AUTHORS: Tiane C Finimundy; Anestis Karkanis; Angela Fernandes; Spyridon A Petropoulos; Ricardo Calhelha; Jovana Petrovic; Marina Sokovic; Eduardo Rosa; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 327
AUTHORS: Tiane C Finimundy; Anestis Karkanis; Angela Fernandes; Spyridon A Petropoulos; Ricardo Calhelha; Jovana Petrovic; Marina Sokovic; Eduardo Rosa; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 327
INDEXED IN: Scopus WOS
96
TITLE: Phytochemical Characterization and Bioactive Properties of Cinnamon Basil (Ocimum basilicum cv. 'Cinnamon') and Lemon Basil (Ocimum x citriodorum)
AUTHORS: Chaimae Majdi; Carla Pereira; Maria Ines Dias; Ricardo C Calhelha; Maria Jose Alves; Boutayna Rhourri Frih; Zoubida Charrouf; Lillian Barros; Joana S Amaral; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 5
AUTHORS: Chaimae Majdi; Carla Pereira; Maria Ines Dias; Ricardo C Calhelha; Maria Jose Alves; Boutayna Rhourri Frih; Zoubida Charrouf; Lillian Barros; Joana S Amaral; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 5
INDEXED IN: Scopus WOS
97
TITLE: Insights on the Extraction Performance of Alkanediols and Glycerol: Using Juglans regia L. Leaves as a Source of Bioactive Compounds Full Text
AUTHORS: Vanessa Vieira; Ricardo C Calhelha; Lillian Barros; Joao A P Coutinho; Isabel C F R Ferreira; Olga Ferreira;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 11
AUTHORS: Vanessa Vieira; Ricardo C Calhelha; Lillian Barros; Joao A P Coutinho; Isabel C F R Ferreira; Olga Ferreira;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 11
INDEXED IN: Scopus WOS
98
TITLE: The use of gamma radiation for extractability improvement of bioactive compounds in olive oil wastes Full Text
AUTHORS: Joana Madureira; Maria Ines Dias; Jose Pinela ; Ricardo C Calhelha; Lillian Barros; Celestino Santos Buelga; Fernanda M A Margaca; Isabel C F R Ferreira; Sandra Cabo Verde;
PUBLISHED: 2020, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 727
AUTHORS: Joana Madureira; Maria Ines Dias; Jose Pinela ; Ricardo C Calhelha; Lillian Barros; Celestino Santos Buelga; Fernanda M A Margaca; Isabel C F R Ferreira; Sandra Cabo Verde;
PUBLISHED: 2020, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 727
99
TITLE: Chenopodium quinoa Willd. (quinoa) grains: A good source of phenolic compounds Full Text
AUTHORS: Eliana Pereira; Vasco Cadavez; Lillian Barros; Christian Encina Zelada; Dejan Stojkovic; Marina Sokovic; Ricardo C Calhelha; Ursula Gonzales Barron; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 137
AUTHORS: Eliana Pereira; Vasco Cadavez; Lillian Barros; Christian Encina Zelada; Dejan Stojkovic; Marina Sokovic; Ricardo C Calhelha; Ursula Gonzales Barron; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 137
100
TITLE: Recovery of Anthocyanins from Passion Fruit Epicarp for Food Colorants: Extraction Process Optimization and Evaluation of Bioactive Properties Full Text
AUTHORS: Bejaoui Ghada; Eliana Pereira; Jose Pinela ; Miguel A Prieto; Carla Pereira; Ricardo C Calhelha; Dejan Stojkovic; Marina Sokovic; Khalil Zaghdoudi; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 14
AUTHORS: Bejaoui Ghada; Eliana Pereira; Jose Pinela ; Miguel A Prieto; Carla Pereira; Ricardo C Calhelha; Dejan Stojkovic; Marina Sokovic; Khalil Zaghdoudi; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 14