Manuel Ricardo Costa Calhelha
AuthID: R-000-KZF
211
TITLE: Chemical characterisation and bioactive properties of Prunus avium L.: The widely studied fruits and the unexplored stems Full Text
AUTHORS: Claudete Bastos; Lillian Barros; Montserrat Duenas; Ricardo C Calhelha; Maria Joao R P Queiroz; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 173
AUTHORS: Claudete Bastos; Lillian Barros; Montserrat Duenas; Ricardo C Calhelha; Maria Joao R P Queiroz; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 173
212
TITLE: Chemical characterization and biological activity of Chaga (Inonotus obliquus), a medicinal "mushroom" Full Text
AUTHORS: Jasmina Glamoclija; Ana Ciric; Milos Nikolic; Angela Fernandes; Lillian Barros; Ricardo C Calhelha; Isabel C F R Ferreira; Marina Sokovic; Leo J L D van Griensven;
PUBLISHED: 2015, SOURCE: JOURNAL OF ETHNOPHARMACOLOGY, VOLUME: 162
AUTHORS: Jasmina Glamoclija; Ana Ciric; Milos Nikolic; Angela Fernandes; Lillian Barros; Ricardo C Calhelha; Isabel C F R Ferreira; Marina Sokovic; Leo J L D van Griensven;
PUBLISHED: 2015, SOURCE: JOURNAL OF ETHNOPHARMACOLOGY, VOLUME: 162
INDEXED IN: 
Scopus 
WOS
Scopus WOS IN MY: 
ORCID
ORCID213
TITLE: Is honey able to potentiate the antioxidant and cytotoxic properties of medicinal plants consumed as infusions for hepatoprotective effects?
AUTHORS: Carla Pereira; Joao C M Barreira; Ricardo C Calhelha; Melissa Lopes; Maria Joao R P Queiroz; Miguel Vilas Boas; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: FOOD & FUNCTION, VOLUME: 6, ISSUE: 5
AUTHORS: Carla Pereira; Joao C M Barreira; Ricardo C Calhelha; Melissa Lopes; Maria Joao R P Queiroz; Miguel Vilas Boas; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: FOOD & FUNCTION, VOLUME: 6, ISSUE: 5
214
TITLE: Bioactive formulations prepared from fruiting bodies and submerged culture mycelia of the Brazilian edible mushroom Pleurotus ostreatoroseus Singer
AUTHORS: Rubia Carvalho G Gomes Correa; Aloisio H P Henrique Pereira de Souza; Ricardo C Calhelha; Lillian Barros; Jasmina Glamoclija; Marina Sokovic; Rosane Marina Peralta; Adelar Bracht; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: FOOD & FUNCTION, VOLUME: 6, ISSUE: 7
AUTHORS: Rubia Carvalho G Gomes Correa; Aloisio H P Henrique Pereira de Souza; Ricardo C Calhelha; Lillian Barros; Jasmina Glamoclija; Marina Sokovic; Rosane Marina Peralta; Adelar Bracht; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: FOOD & FUNCTION, VOLUME: 6, ISSUE: 7
INDEXED IN: Scopus WOS
Scopus WOS IN MY: ORCID
ORCID215
TITLE: Melissa officinalis L. decoctions as functional beverages: a bioactive approach and chemical characterization
AUTHORS: Marcio Carocho; Lillian Barros; Ricardo C Calhelha; Ana Ciric; Marina Sokovic; Celestino Santos Buelga; Patricia Morales; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: FOOD & FUNCTION, VOLUME: 6, ISSUE: 7
AUTHORS: Marcio Carocho; Lillian Barros; Ricardo C Calhelha; Ana Ciric; Marina Sokovic; Celestino Santos Buelga; Patricia Morales; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: FOOD & FUNCTION, VOLUME: 6, ISSUE: 7
216
TITLE: The powerful in vitro bioactivity of Euterpe oleracea Mart. seeds and related phenolic compounds Full Text
AUTHORS: Lillian Barros; Ricardo C Calhelha; Maria Joao R P Queiroz; Celestino Santos Buelga; Elandia A Santos; Wiliam C B Regis; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 76
AUTHORS: Lillian Barros; Ricardo C Calhelha; Maria Joao R P Queiroz; Celestino Santos Buelga; Elandia A Santos; Wiliam C B Regis; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 76
217
TITLE: Synthesis, antiangiogenesis evaluation and molecular docking studies of 1-aryl-3-[(thieno[3,2-b]pyridin-7-ylthio)phenyl]ureas: Discovery of a new substitution pattern for type II VEGFR-2 Tyr kinase inhibitors Full Text
AUTHORS: Vera A Machado; Daniela Peixoto; Raquel Costa; Hugo J C Froufe; Ricardo C Calhelha; Rui M V Abreu; Isabel C F R Ferreira; Raquel Soares ; Maria Joao R P Queiroz;
PUBLISHED: 2015, SOURCE: BIOORGANIC & MEDICINAL CHEMISTRY, VOLUME: 23, ISSUE: 19
AUTHORS: Vera A Machado; Daniela Peixoto; Raquel Costa; Hugo J C Froufe; Ricardo C Calhelha; Rui M V Abreu; Isabel C F R Ferreira; Raquel Soares ; Maria Joao R P Queiroz;
PUBLISHED: 2015, SOURCE: BIOORGANIC & MEDICINAL CHEMISTRY, VOLUME: 23, ISSUE: 19
218
TITLE: Bioactive properties of medicinal plants from the Algerian flora: Selecting the species with the highest potential in view of application purposes Full Text
AUTHORS: Borhane E C Ziani; Ricardo C Calhelha; Joao C M Barreira; Lillian Barros; Mohamed Hazzit; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 77
AUTHORS: Borhane E C Ziani; Ricardo C Calhelha; Joao C M Barreira; Lillian Barros; Mohamed Hazzit; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 77
219
TITLE: Antimicrobial and cytotoxic activities of 1,2,3-triazole-sucrose derivatives Full Text
AUTHORS: Krasimira T Petrova; Taterao M Potewar; Paula Correia da Silva; Teresa Barros, MT; Ricardo C Calhelha; Ana Ciric; Marina Sokovic; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: CARBOHYDRATE RESEARCH, VOLUME: 417
AUTHORS: Krasimira T Petrova; Taterao M Potewar; Paula Correia da Silva; Teresa Barros, MT; Ricardo C Calhelha; Ana Ciric; Marina Sokovic; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: CARBOHYDRATE RESEARCH, VOLUME: 417
220
TITLE: The contribution of phenolic acids to the anti-inflammatory activity of mushrooms: Screening in phenolic extracts, individual parent molecules and synthesized glucuronated and methylated derivatives Full Text
AUTHORS: Oludemi Taofiq; Ricardo C Calhelha; Sandrina Heleno; Lillian Barros; Anabela Martins; Celestino Santos Buelga; Maria Joao R P Queiroz; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 76
AUTHORS: Oludemi Taofiq; Ricardo C Calhelha; Sandrina Heleno; Lillian Barros; Anabela Martins; Celestino Santos Buelga; Maria Joao R P Queiroz; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 76
