11
TITLE: Fig Leaves (Ficus carica L.): Source of Bioactive Ingredients for Industrial Valorization
AUTHORS: Shiraishi, Carlos S. H.; Zbiss, Yosra; Roriz, Custodio Lobo; Dias, Maria Ines; Prieto, Miguel A.; Calhelha, Ricardo C.; Alves, Maria Jose; Heleno, Sandrina A.; Mendes, Vasco da Cunha; Carocho, Marcio; Abreu, Rui M. V.; Barros, Lillian;
PUBLISHED: 2023, SOURCE: PROCESSES, VOLUME: 11, ISSUE: 4
INDEXED IN: Scopus WOS
13
TITLE: Yield, Chemical Composition and Bioactivity of Essential Oils from Common Juniper (Juniperus communis L.) from Different Spanish Origins  Full Text
AUTHORS: Esteban, Luis Saul; Mediavilla, Irene; Xavier, Virginie; Amaral, Joana S.; Pires, Tania C. S. P.; Calhelha, Ricardo C.; Lopez, Cesar; Barros, Lillian;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 11
INDEXED IN: Scopus WOS
16
TITLE: Computational Modelling of the Selective Laser Sintering Process
AUTHORS: João Pedro Silva; Nobrega, Joao Miguel; Costa, Ricardo;
PUBLISHED: 2023, SOURCE: International Conference on Novel Trends in Rheology IX in NOVEL TRENDS IN RHEOLOGY IX, VOLUME: 2997
INDEXED IN: Scopus WOS
17
TITLE: Chemical and Bioactive Screening of Green Polyphenol-Rich Extracts from Chestnut By-Products: An Approach to Guide the Sustainable Production of High-Added Value Ingredients
AUTHORS: Rodrigues, Daniele Bobrowski; Verissimo, Lavinia; Finimundy, Tiane; Rodrigues, Joana; Oliveira, Izamara; Goncalves, Joao; Fernandes, Isabel P.; Barros, Lillian; Heleno, Sandrina A.; Calhelha, Ricardo C.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 13
INDEXED IN: Scopus WOS
18
TITLE: Imposing slip conditions on curved boundaries for 3D incompressible flows with a very high-order accurate finite volume scheme on polygonal meshes  Full Text
AUTHORS: Costa, Ricardo; Clain, Stephane; Machado, Gaspar J.; Nobrega, Joao M.; da Veiga, Hugo Beirao; Crispo, Francesca;
PUBLISHED: 2023, SOURCE: COMPUTER METHODS IN APPLIED MECHANICS AND ENGINEERING, VOLUME: 415
INDEXED IN: Scopus WOS
19
TITLE: In situ extraction/encapsulation of olive leaves antioxidants in zein for improved oxidative stability of edible oils
AUTHORS: Carvalho, Amarilis Santos de; de Oliveira, Anielle; Moreira, Thaysa Fernandes Moya; Costa, Luis Gustavo Medice Arabel; Marcatto, Gabrielle Donato; Melo, Andre da Silva Castilhos de; Goncalves, Odinei Hess; Dias, Maria Ine s; Calhelha, Ricardo C.; Barros, Lillian; Valderrama, Patricia; Cardozo Filho, Lucio; Leimann, Fernanda Vitoria;
PUBLISHED: 2023, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 173
INDEXED IN: Scopus WOS
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