Irineu Batista
AuthID: R-006-B16
21
TITLE: Chemical composition and nutritional value of raw and fried allis shad (Alosa alosa) Full Text
AUTHORS: Teresa G Pereira; Irineu Batista; Narcisa M Bandarra; Julia Ferreira; Nuno Fradinho; Fernando Afonso ;
PUBLISHED: 2013, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 48, ISSUE: 6
AUTHORS: Teresa G Pereira; Irineu Batista; Narcisa M Bandarra; Julia Ferreira; Nuno Fradinho; Fernando Afonso ;
PUBLISHED: 2013, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 48, ISSUE: 6
22
TITLE: European pennyroyal (Mentha pulegium) from Portugal: Chemical composition of essential oil and antioxidant and antimicrobial properties of extracts and essential oil Full Text
AUTHORS: Barbara Teixeira; Antonio Marques; Cristina Ramos; Irineu Batista; Carmo Serrano; Olivia Matos; Nuno R Neng ; Jose M F Nogueira ; Jorge Alexandre Saraiva ; Maria Leonor Nunes ;
PUBLISHED: 2012, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 36, ISSUE: 1
AUTHORS: Barbara Teixeira; Antonio Marques; Cristina Ramos; Irineu Batista; Carmo Serrano; Olivia Matos; Nuno R Neng ; Jose M F Nogueira ; Jorge Alexandre Saraiva ; Maria Leonor Nunes ;
PUBLISHED: 2012, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 36, ISSUE: 1
23
TITLE: Effects of dietary n-3/n-6 ratio on lipid metabolism of gilthead seabream (Sparus aurata) Full Text
AUTHORS: Narcisa M Bandarra; Paulo Rema ; Irineu Batista; Pedro Pousao Ferreira; Luisa M P Valente ; Sonia M G Batista; Rodrigo O A Ozorio ;
PUBLISHED: 2011, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 113, ISSUE: 11
AUTHORS: Narcisa M Bandarra; Paulo Rema ; Irineu Batista; Pedro Pousao Ferreira; Luisa M P Valente ; Sonia M G Batista; Rodrigo O A Ozorio ;
PUBLISHED: 2011, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 113, ISSUE: 11
24
TITLE: Effects of storage temperature and alpha-tocopherol on oil recovered from sardine mince Full Text
AUTHORS: Salah Selmi; Zouhour Limam; Irineu Batista; Narcisa M Bandarra; Maria L Nunes;
PUBLISHED: 2011, SOURCE: INTERNATIONAL JOURNAL OF REFRIGERATION-REVUE INTERNATIONALE DU FROID, VOLUME: 34, ISSUE: 5
AUTHORS: Salah Selmi; Zouhour Limam; Irineu Batista; Narcisa M Bandarra; Maria L Nunes;
PUBLISHED: 2011, SOURCE: INTERNATIONAL JOURNAL OF REFRIGERATION-REVUE INTERNATIONALE DU FROID, VOLUME: 34, ISSUE: 5
25
TITLE: CHEMICAL COMPOSITION CHANGES AND FAT OXIDATION IN SARDINE MINCE FOLLOWING SODIUM BICARBONATE AND SODIUM CHLORIDE WASHING Full Text
AUTHORS: Salah Selmi; Irineu Batista; Saloua Sadok; Narcisa M Bandarra; Maria L Nunes ;
PUBLISHED: 2010, SOURCE: JOURNAL OF FOOD PROCESS ENGINEERING, VOLUME: 33, ISSUE: 6
AUTHORS: Salah Selmi; Irineu Batista; Saloua Sadok; Narcisa M Bandarra; Maria L Nunes ;
PUBLISHED: 2010, SOURCE: JOURNAL OF FOOD PROCESS ENGINEERING, VOLUME: 33, ISSUE: 6
INDEXED IN: 
Scopus 
WOS
Scopus WOS26
TITLE: Impact of ultrafiltration and nanofiltration of an industrial fish protein hydrolysate on its bioactive properties Full Text
AUTHORS: Laurent Picot; Rozenn Ravallec; Martine Fouchereau Peron; Laurent Vandanjon; Pascal Jaouen; Maryse Chaplain Derouiniot; Fabienne Guerard; Aurelie Chabeaud; Yves LeGal; Oscar M Martinez Alvarez; Jean Pascal Berge; Jean Marie Piot; Irineu Batista; Carla Pires; Gudjon Thorkelsson; Charles Delannoy; Greta Jakobsen; Inez Johansson; Patrick Bourseau;
PUBLISHED: 2010, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 90, ISSUE: 11
AUTHORS: Laurent Picot; Rozenn Ravallec; Martine Fouchereau Peron; Laurent Vandanjon; Pascal Jaouen; Maryse Chaplain Derouiniot; Fabienne Guerard; Aurelie Chabeaud; Yves LeGal; Oscar M Martinez Alvarez; Jean Pascal Berge; Jean Marie Piot; Irineu Batista; Carla Pires; Gudjon Thorkelsson; Charles Delannoy; Greta Jakobsen; Inez Johansson; Patrick Bourseau;
PUBLISHED: 2010, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 90, ISSUE: 11
27
TITLE: Partial characterisation of gelatinolytic activities in herring (Clupea harengus) and sardine (Sardina pilchardus) possibly involved in post-mortem autolysis of ventral muscle Full Text
AUTHORS: Hanne Solvang Felberg; Lars Hagen; Geir Slupphaug; Irineu Batista; Maria Leonor Nunes ; Ragnar L Olsen; Iciar Martinez;
PUBLISHED: 2010, SOURCE: FOOD CHEMISTRY, VOLUME: 119, ISSUE: 2
AUTHORS: Hanne Solvang Felberg; Lars Hagen; Geir Slupphaug; Irineu Batista; Maria Leonor Nunes ; Ragnar L Olsen; Iciar Martinez;
PUBLISHED: 2010, SOURCE: FOOD CHEMISTRY, VOLUME: 119, ISSUE: 2
28
TITLE: Characterization of protein hydrolysates and lipids obtained from black scabbardfish (Aphanopus carbo) by-products and antioxidative activity of the hydrolysates produced Full Text
AUTHORS: Batista, I; Ramos, C; Coutinho, J; Bandarra, NM; Nunes, ML ;
PUBLISHED: 2010, SOURCE: PROCESS BIOCHEMISTRY, VOLUME: 45, ISSUE: 1
AUTHORS: Batista, I; Ramos, C; Coutinho, J; Bandarra, NM; Nunes, ML ;
PUBLISHED: 2010, SOURCE: PROCESS BIOCHEMISTRY, VOLUME: 45, ISSUE: 1
29
TITLE: CHEMICAL COMPOSITION CHANGES AND FAT OXIDATION IN SARDINE MINCE FOLLOWING SODIUM BICARBONATE AND SODIUM CHLORIDE WASHING. BIOCHEMICAL CHANGES IN SARDINE MINCE Full Text
AUTHORS: SALAH SELMI; IRINEU BATISTA; SALOUA SADOK; NARCISA M BANDARRA; MARIA L NUNES;
PUBLISHED: 2010, SOURCE: Journal of Food Process Engineering, VOLUME: 33, ISSUE: 6
AUTHORS: SALAH SELMI; IRINEU BATISTA; SALOUA SADOK; NARCISA M BANDARRA; MARIA L NUNES;
PUBLISHED: 2010, SOURCE: Journal of Food Process Engineering, VOLUME: 33, ISSUE: 6
INDEXED IN: 
CrossRef
CrossRef30
TITLE: Stock structure of black scabbardfish (Aphanopus carbo Lowe, 1839) in the southern northeast Atlantic Full Text
AUTHORS: Leonel Serrano Gordo ; Irineu Baptista; Lucilia Carvalho ; Valentina Costa; Cristina Cruz ; Jorge C Eiras ; Ines Farias; Ivone Figueiredo ; Helena Lourenco; Pedro Bordalo Machado; Ana Neves; Maria Leonor Nunes ; Sara Reis; Santos, M.J. ; Aurelia Saraiva ; Ana Rita Vieira;
PUBLISHED: 2009, SOURCE: SCIENTIA MARINA, VOLUME: 73, ISSUE: SUPPL. 2
AUTHORS: Leonel Serrano Gordo ; Irineu Baptista; Lucilia Carvalho ; Valentina Costa; Cristina Cruz ; Jorge C Eiras ; Ines Farias; Ivone Figueiredo ; Helena Lourenco; Pedro Bordalo Machado; Ana Neves; Maria Leonor Nunes ; Sara Reis; Santos, M.J. ; Aurelia Saraiva ; Ana Rita Vieira;
PUBLISHED: 2009, SOURCE: SCIENTIA MARINA, VOLUME: 73, ISSUE: SUPPL. 2
