Irineu Batista
AuthID: R-006-B16
1
TITLE: Extracellular Vesicles from Pancreatic Cancer Stem Cells Lead an Intratumor Communication Network (EVNet) to fuel tumour progression
AUTHORS: Ruivo, CF; Bastos, N ; Adem, B; Batista, I; Duraes, C; Melo, CA; Castaldo, SA; Campos Laborie, F; Moutinho Ribeiro, P; Morao, B; Costa Pinto, A; Silva, S; Osorio, H; Ciordia, S; Costa, JL; Goodrich, D; Cavadas, B; Pereira, L; Kouzarides, T; Macedo, G ; ...More
PUBLISHED: 2022, SOURCE: GUT, VOLUME: 71, ISSUE: 10
AUTHORS: Ruivo, CF; Bastos, N ; Adem, B; Batista, I; Duraes, C; Melo, CA; Castaldo, SA; Campos Laborie, F; Moutinho Ribeiro, P; Morao, B; Costa Pinto, A; Silva, S; Osorio, H; Ciordia, S; Costa, JL; Goodrich, D; Cavadas, B; Pereira, L; Kouzarides, T; Macedo, G ; ...More
PUBLISHED: 2022, SOURCE: GUT, VOLUME: 71, ISSUE: 10
2
TITLE: Conditions for the Production of Carotenoids by Thraustochytrium sp. ATCC 26185 and Aurantiochytrium sp. ATCC PRA-276 Full Text
AUTHORS: Valcenir Junior M Mendes Furlan; Irineu Batista; Narcisa Bandarra; Rogerio Mendes; Carlos Cardoso;
PUBLISHED: 2019, SOURCE: JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, VOLUME: 28, ISSUE: 5
AUTHORS: Valcenir Junior M Mendes Furlan; Irineu Batista; Narcisa Bandarra; Rogerio Mendes; Carlos Cardoso;
PUBLISHED: 2019, SOURCE: JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, VOLUME: 28, ISSUE: 5
INDEXED IN: 
Scopus 
WOS
Scopus WOS3
TITLE: Evaluation of Marine Microalga Diacronema vlkianum Biomass Fatty Acid Assimilation in Wistar Rats Full Text
AUTHORS: Cristina de Mello Sampayo; Angela Paterna; Ambra Polizzi; Diana Duarte; Irineu Batista; Rui Pinto; Patricia Goncalves; Anabela Raymundo; Ana P Batista; Luisa Gouveia; Beatriz Silva Lima; Narcisa M Bandarra;
PUBLISHED: 2017, SOURCE: MOLECULES, VOLUME: 22, ISSUE: 7
AUTHORS: Cristina de Mello Sampayo; Angela Paterna; Ambra Polizzi; Diana Duarte; Irineu Batista; Rui Pinto; Patricia Goncalves; Anabela Raymundo; Ana P Batista; Luisa Gouveia; Beatriz Silva Lima; Narcisa M Bandarra;
PUBLISHED: 2017, SOURCE: MOLECULES, VOLUME: 22, ISSUE: 7
INDEXED IN: Scopus WOS
Scopus WOS4
TITLE: Antioxidant Properties of Fish Protein Hydrolysates Prepared from Cod Protein Hydrolysate by Bacillus sp. Full Text
AUTHORS: Godinho, I; Pires, C; Pedro, S; Teixeira, B; Mendes, R; Nunes, ML; Batista, I;
PUBLISHED: 2016, SOURCE: APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, VOLUME: 178, ISSUE: 6
AUTHORS: Godinho, I; Pires, C; Pedro, S; Teixeira, B; Mendes, R; Nunes, ML; Batista, I;
PUBLISHED: 2016, SOURCE: APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, VOLUME: 178, ISSUE: 6
5
TITLE: Docosahexaenoic acid at the sn-2 position of structured triacylglycerols improved n-3 polyunsaturated fatty acid assimilation in tissues of hamsters Full Text
AUTHORS: Narcisa M Bandarra; Paula A Lopes; Susana V Martins; Julia Ferreira; Cristina M Alfaia; Eva A Rolo; Jorge J Correia; Rui M A Pinto; Rebeca P Ramos Bueno; Irineu Batista; Jose A M Prates; Jose L Guil Guerrero;
PUBLISHED: 2016, SOURCE: NUTRITION RESEARCH, VOLUME: 36, ISSUE: 5
AUTHORS: Narcisa M Bandarra; Paula A Lopes; Susana V Martins; Julia Ferreira; Cristina M Alfaia; Eva A Rolo; Jorge J Correia; Rui M A Pinto; Rebeca P Ramos Bueno; Irineu Batista; Jose A M Prates; Jose L Guil Guerrero;
PUBLISHED: 2016, SOURCE: NUTRITION RESEARCH, VOLUME: 36, ISSUE: 5
6
TITLE: Enhancement of ACE and prolyl oligopeptidase inhibitory potency of protein hydrolysates from sardine and tuna by-products by simulated gastrointestinal digestion
AUTHORS: Oscar Martínez-Alvarez; Irineu Batista; Cristina Ramos; Pilar Montero;
PUBLISHED: 2016, SOURCE: Food Funct., VOLUME: 7, ISSUE: 4
AUTHORS: Oscar Martínez-Alvarez; Irineu Batista; Cristina Ramos; Pilar Montero;
PUBLISHED: 2016, SOURCE: Food Funct., VOLUME: 7, ISSUE: 4
INDEXED IN: 
CrossRef
CrossRef7
TITLE: Effect of in vitro gastrointestinal digestion on the antioxidant activity of protein hydrolysates prepared from Cape hake by-products Full Text
AUTHORS: Barbara Teixeira; Carla Pires; Maria L Nunes; Irineu Batista;
PUBLISHED: 2016, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 51, ISSUE: 12
AUTHORS: Barbara Teixeira; Carla Pires; Maria L Nunes; Irineu Batista;
PUBLISHED: 2016, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 51, ISSUE: 12
INDEXED IN: WOS
WOS8
TITLE: Evaluation of the risk/benefit associated to the consumption of raw and cooked farmed meagre based on the bioaccessibility of selenium, eicosapentaenoic acid and docosahexaenoic acid, total mercury, and methylmercury determined by an in vitro digestion model Full Text
AUTHORS: Afonso, C; Costa, S; Cardoso, C; Bandarra, NM; Batista, I; Coelho, I; Castanheira, I; Nunes, ML;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 170
AUTHORS: Afonso, C; Costa, S; Cardoso, C; Bandarra, NM; Batista, I; Coelho, I; Castanheira, I; Nunes, ML;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 170
9
TITLE: Protein gels and emulsions from mixtures of Cape hake and pea proteins Full Text
AUTHORS: Ana Sofia Tome; Carla Pires; Irineu Batista; Isabel Sousa; Anabela Raymundo;
PUBLISHED: 2015, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 95, ISSUE: 2
AUTHORS: Ana Sofia Tome; Carla Pires; Irineu Batista; Isabel Sousa; Anabela Raymundo;
PUBLISHED: 2015, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 95, ISSUE: 2
INDEXED IN: WOS
WOS10
TITLE: Fatty acids, mercury, and methylmercury bioaccessibility in salmon (Salmo salar) using an in vitro model: Effect of culinary treatment Full Text
AUTHORS: Sara Costa; Claudia Afonso; Carlos Cardoso; Irineu Batista; Nadia Chaveiro; Maria Leonor Nunes; Narcisa Maria Bandarra;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 185
AUTHORS: Sara Costa; Claudia Afonso; Carlos Cardoso; Irineu Batista; Nadia Chaveiro; Maria Leonor Nunes; Narcisa Maria Bandarra;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 185
