Irineu Batista
AuthID: R-006-B16
31
TITLE: Chemical composition and nutritional value of raw and cooked black scabbardfish (Aphanopus carbo) Full Text
AUTHORS: Narcisa Maria Bandarra; Irineu Batista; Maria Leonor Nunes ;
PUBLISHED: 2009, SOURCE: SCIENTIA MARINA, VOLUME: 73, ISSUE: SUPPL. 2
AUTHORS: Narcisa Maria Bandarra; Irineu Batista; Maria Leonor Nunes ;
PUBLISHED: 2009, SOURCE: SCIENTIA MARINA, VOLUME: 73, ISSUE: SUPPL. 2
32
TITLE: Enzymatic Hydrolysis of Sardine (Sardina pilchardus) By-products and Lipid Recovery Full Text
AUTHORS: Irineu Batista; Cristina Ramos; Rita Mendonca; Maria Leonor Nunes ;
PUBLISHED: 2009, SOURCE: JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, VOLUME: 18, ISSUE: 1-2
AUTHORS: Irineu Batista; Cristina Ramos; Rita Mendonca; Maria Leonor Nunes ;
PUBLISHED: 2009, SOURCE: JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, VOLUME: 18, ISSUE: 1-2
33
TITLE: Utilization of Alkaline-Recovered Proteins from Cape Hake By-Products in the Preparation of Frankfurter-Type Fish Sausages Full Text
AUTHORS: Carla Pires; Irineu Batista; Patricia Fradinho; Sara Costa;
PUBLISHED: 2009, SOURCE: JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, VOLUME: 18, ISSUE: 1-2
AUTHORS: Carla Pires; Irineu Batista; Patricia Fradinho; Sara Costa;
PUBLISHED: 2009, SOURCE: JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, VOLUME: 18, ISSUE: 1-2
34
TITLE: Functional and biochemical characterization of proteins remaining in solution after isoelectric precipitation Full Text
AUTHORS: Carla Pires; Irineu Batista; Vera Godinho; Maria Leonor Nunes ;
PUBLISHED: 2008, SOURCE: 2nd Trans Atlantic Fisheries Technology Conference in JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, VOLUME: 17, ISSUE: 1
AUTHORS: Carla Pires; Irineu Batista; Vera Godinho; Maria Leonor Nunes ;
PUBLISHED: 2008, SOURCE: 2nd Trans Atlantic Fisheries Technology Conference in JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, VOLUME: 17, ISSUE: 1
35
TITLE: Extraction of sardine proteins by acidic and alkaline solubilisation
AUTHORS: Batista, I; Pires, C; Nelhas, R;
PUBLISHED: 2007, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 13, ISSUE: 3
AUTHORS: Batista, I; Pires, C; Nelhas, R;
PUBLISHED: 2007, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 13, ISSUE: 3
INDEXED IN: 
WOS
WOS36
TITLE: Intangible but not intractable: the prediction of fish 'quality' variables using dielectric spectroscopy Full Text
AUTHORS: Mike Kent; Reinhard Knoechel; Frank Daschner; Ove Schimmer; Joerg Oehlenschlaeger; Sabine Mierke Klemeyer; Michael Kroeger; Ulla Karin Barr; Per Floberg; Margarita Tejada; Almudena Huidobro; Leonor Nunes; Andreia Martins; Irineu Batista; Carlos Cardoso;
PUBLISHED: 2007, SOURCE: 6th Conference on Electromagnetic Wave Interaction with Water and Moist Substances in MEASUREMENT SCIENCE AND TECHNOLOGY, VOLUME: 18, ISSUE: 4
AUTHORS: Mike Kent; Reinhard Knoechel; Frank Daschner; Ove Schimmer; Joerg Oehlenschlaeger; Sabine Mierke Klemeyer; Michael Kroeger; Ulla Karin Barr; Per Floberg; Margarita Tejada; Almudena Huidobro; Leonor Nunes; Andreia Martins; Irineu Batista; Carlos Cardoso;
PUBLISHED: 2007, SOURCE: 6th Conference on Electromagnetic Wave Interaction with Water and Moist Substances in MEASUREMENT SCIENCE AND TECHNOLOGY, VOLUME: 18, ISSUE: 4
37
TITLE: CHEMICAL CHARACTERIZATION AND PREPARATION OF SALTED MINCES FROM BIGEYE GRUNT AND LONGFIN BONEFISH Full Text
AUTHORS: IRINEU BATISTA; CARLA PIRES; NARCISA MARIA BANDARRA; AMPARO GONÇALVES;
PUBLISHED: 2001, SOURCE: J Food Biochemistry - Journal of Food Biochemistry, VOLUME: 25, ISSUE: 6
AUTHORS: IRINEU BATISTA; CARLA PIRES; NARCISA MARIA BANDARRA; AMPARO GONÇALVES;
PUBLISHED: 2001, SOURCE: J Food Biochemistry - Journal of Food Biochemistry, VOLUME: 25, ISSUE: 6
INDEXED IN: 
CrossRef
CrossRef38
TITLE: Lipid and protein changes during the ensilage of blue whiting (Micromesistius poutassou Risso) by acid and biological methods Full Text
AUTHORS: Maria Lurdes L E Dapkevicius ; Irineu Batista; Robert J R Nout; Frank M Rombouts; Jacques H Houben;
PUBLISHED: 1998, SOURCE: FOOD CHEMISTRY, VOLUME: 63, ISSUE: 1
AUTHORS: Maria Lurdes L E Dapkevicius ; Irineu Batista; Robert J R Nout; Frank M Rombouts; Jacques H Houben;
PUBLISHED: 1998, SOURCE: FOOD CHEMISTRY, VOLUME: 63, ISSUE: 1
39
TITLE: INFLUENCE OF WASHING PARAMETERS ON THE CHARACTERISTICS OF HORSE MACKEREL (TRACHURUS TRACHURUS) MINCE Full Text
AUTHORS: ROGERIO MENDES; IRINEU BATISTA; RIHUPISU KANDANDO; NAZLIN HOWELL;
PUBLISHED: 1998, SOURCE: J Food Biochemistry - Journal of Food Biochemistry, VOLUME: 22, ISSUE: 6
AUTHORS: ROGERIO MENDES; IRINEU BATISTA; RIHUPISU KANDANDO; NAZLIN HOWELL;
PUBLISHED: 1998, SOURCE: J Food Biochemistry - Journal of Food Biochemistry, VOLUME: 22, ISSUE: 6
INDEXED IN: CrossRef
CrossRef40
TITLE: Seasonal changes and preliminary characterization of cathepsin D-like activity in sardine (Sardina pilchardus) muscle Full Text
AUTHORS: Carmen C Gomez-Guillen; Irineu Batista;
PUBLISHED: 1997, SOURCE: Int J Food Sci Tech - International Journal of Food Science and Technology, VOLUME: 32, ISSUE: 3
AUTHORS: Carmen C Gomez-Guillen; Irineu Batista;
PUBLISHED: 1997, SOURCE: Int J Food Sci Tech - International Journal of Food Science and Technology, VOLUME: 32, ISSUE: 3
INDEXED IN: CrossRef
CrossRef