Debora A. Campos
AuthID: R-006-B9K
21
TITLE: Development of Frozen Pulps and Powders from Carrot and Tomato by-Products: Impact of Processing and Storage Time on Bioactive and Biological Properties
AUTHORS: Araujo Rodrigues, H; Santos, D; Campos, DA; Ratinho, M; Rodrigues, IM; Pintado, ME;
PUBLISHED: 2021, SOURCE: HORTICULTURAE, VOLUME: 7, ISSUE: 7
AUTHORS: Araujo Rodrigues, H; Santos, D; Campos, DA; Ratinho, M; Rodrigues, IM; Pintado, ME;
PUBLISHED: 2021, SOURCE: HORTICULTURAE, VOLUME: 7, ISSUE: 7
INDEXED IN: 
WOS
WOS22
TITLE: Impact of Phlorotannin Extracts from Fucus vesiculosus on Human Gut Microbiota Full Text
AUTHORS: Catarino, MD; Marcal, C; Bonifacio Lopes, T; Campos, D; Mateus, N ; Silva, AMS ; Pintado, MM; Cardoso, SM;
PUBLISHED: 2021, SOURCE: MARINE DRUGS, VOLUME: 19, ISSUE: 7
AUTHORS: Catarino, MD; Marcal, C; Bonifacio Lopes, T; Campos, D; Mateus, N ; Silva, AMS ; Pintado, MM; Cardoso, SM;
PUBLISHED: 2021, SOURCE: MARINE DRUGS, VOLUME: 19, ISSUE: 7
23
TITLE: Valorisation of food agro-industrial by-products: From the past to the present and perspectives
AUTHORS: Gómez García, R; Campos, DA; Aguilar, CN; Madureira, AR; Pintado, M;
PUBLISHED: 2021, SOURCE: Journal of Environmental Management, VOLUME: 299
AUTHORS: Gómez García, R; Campos, DA; Aguilar, CN; Madureira, AR; Pintado, M;
PUBLISHED: 2021, SOURCE: Journal of Environmental Management, VOLUME: 299
INDEXED IN: 
Scopus
Scopus24
TITLE: Impact of high hydrostatic pressure on the stability of lytic bacteriophages cocktail Salmonelex(TM) towards potential application on Salmonella inactivation
AUTHORS: Maciel, C; Campos, A; Komora, N; Pinto, CA; Fernandes, R; Saraiva, JA; Teixeira, P;
PUBLISHED: 2021, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 151
AUTHORS: Maciel, C; Campos, A; Komora, N; Pinto, CA; Fernandes, R; Saraiva, JA; Teixeira, P;
PUBLISHED: 2021, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 151
INDEXED IN: WOS
WOS25
TITLE: Impact of Processing Approach and Storage Time on Bioactive and Biological Properties of Rocket, Spinach and Watercress Byproducts
AUTHORS: Araujo Rodrigues, H; Santos, D; Campos, DA; Guerreiro, S; Ratinho, M; Rodrigues, IM; Pintado, ME;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 10
AUTHORS: Araujo Rodrigues, H; Santos, D; Campos, DA; Guerreiro, S; Ratinho, M; Rodrigues, IM; Pintado, ME;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 10
INDEXED IN: Scopus WOS
Scopus WOS26
TITLE: Valorisation of food agro-industrial by-products: From the past to the present and perspectives Full Text
AUTHORS: Gomez Garcia, R; Campos, DA; Aguilar, CN; Madureira, AR; Pintado, M;
PUBLISHED: 2021, SOURCE: JOURNAL OF ENVIRONMENTAL MANAGEMENT, VOLUME: 299
AUTHORS: Gomez Garcia, R; Campos, DA; Aguilar, CN; Madureira, AR; Pintado, M;
PUBLISHED: 2021, SOURCE: JOURNAL OF ENVIRONMENTAL MANAGEMENT, VOLUME: 299
INDEXED IN: WOS
WOS27
TITLE: Bioactive extracts from brewer's spent grain (vol 11, pg 8963, 2020)
AUTHORS: Bonifacio Lopes, T; Boas, AVA; Coscueta, ER; Costa, EM; Silva, S; Campos, D; Teixeira, JA; Pintado, M;
PUBLISHED: 2021, SOURCE: FOOD & FUNCTION, VOLUME: 12, ISSUE: 23
AUTHORS: Bonifacio Lopes, T; Boas, AVA; Coscueta, ER; Costa, EM; Silva, S; Campos, D; Teixeira, JA; Pintado, M;
PUBLISHED: 2021, SOURCE: FOOD & FUNCTION, VOLUME: 12, ISSUE: 23
INDEXED IN: WOS
WOS28
TITLE: Management of Fruit Industrial By-Products-A Case Study on Circular Economy Approach Full Text
AUTHORS: Debora A Campos; Ricardo Gomez Garcia; Ana A Vilas Boas; Ana Raquel Madureira; Maria Manuela Pintado;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 2
AUTHORS: Debora A Campos; Ricardo Gomez Garcia; Ana A Vilas Boas; Ana Raquel Madureira; Maria Manuela Pintado;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 2
INDEXED IN: Scopus WOS
Scopus WOS29
TITLE: Integral Valorization of Pineapple (Ananas comosus L.) By-Products through a Green Chemistry Approach towards Added Value Ingredients
AUTHORS: Debora A Campos; Tania B Ribeiro; Jose A Teixeira; Lorenzo Pastrana; Maria Manuela Pintado;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 1
AUTHORS: Debora A Campos; Tania B Ribeiro; Jose A Teixeira; Lorenzo Pastrana; Maria Manuela Pintado;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS30
TITLE: Impact of functional flours from pineapple by-products on human intestinal microbiota Full Text
AUTHORS: Debora A Campos; Ezequiel R Coscueta; Ana A Vilas Boas; Sara Silva; Jose A Teixeira; Lorenzo M Pastrana; Maria Manuela Pintado;
PUBLISHED: 2020, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 67
AUTHORS: Debora A Campos; Ezequiel R Coscueta; Ana A Vilas Boas; Sara Silva; Jose A Teixeira; Lorenzo M Pastrana; Maria Manuela Pintado;
PUBLISHED: 2020, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 67
INDEXED IN: Scopus WOS
Scopus WOS