1
TITLE: Storage and Shelf-Life Assessment of Food Products
AUTHORS: Cruz, Rui M. S.;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 16
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
2
TITLE: Sustainable smart food packaging: Opportunities and challenges
AUTHORS: Rui S Cruz; Fatma Boukid;
PUBLISHED: 2025, SOURCE: Smart and Intelligent Food Packaging
INDEXED IN: Scopus CrossRef
IN MY: ORCID
3
TITLE: Valorization of Cork Stoppers, Coffee-Grounds and Walnut Shells in the Development and Characterization of Pectin-Based Composite Films: Physical, Barrier, Antioxidant, Genotoxic, and Biodegradation Properties
AUTHORS: Cruz, Rui M. S.; Rainer, Bernhard; Wagner, Isabella; Krauter, Victoria; Janalikova, Magda; Vicente, Antonio A. ; Vieira, Jorge M.;
PUBLISHED: 2024, SOURCE: POLYMERS, VOLUME: 16, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
4
TITLE: Emerging food trends: plant-based food revolution
AUTHORS: Rui S Cruz; Fatma Boukid;
PUBLISHED: 2024, SOURCE: Food Industry 4.0: Emerging Trends and Technologies in Sustainable Food Production and Consumption
INDEXED IN: Scopus
5
TITLE: Frontiers on Sustainable Food Packaging
AUTHORS: Cruz, Rui M. S.; Varzakas, Theodoros;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID
6
TITLE: Innovations in Food Packaging for a Sustainable and Circular Economy
AUTHORS: Rui S Cruz; Irene Albertos; Janira Romero; Sofia Agriopoulou; Theodoros Varzakas;
PUBLISHED: 2023, SOURCE: Advances in Food and Nutrition Research
INDEXED IN: Scopus
7
TITLE: CIBIA XII-Iberoamerican Congress of Food Engineering, 2019  Full Text
AUTHORS: Cruz, RMS; Silva, CLM; VIEIRA, MC ;
PUBLISHED: 2022, SOURCE: JOURNAL OF FOOD PROCESS ENGINEERING
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
8
TITLE: Editorial: Sustainable Solutions in Food Technology
AUTHORS: Cruz, RMS; Moatsou, G; Jung, JY;
PUBLISHED: 2022, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 9
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
9
TITLE: Valorization of Berries' Agro-Industrial Waste in the Development of Biodegradable Pectin-Based Films for Fresh Salmon (Salmo salar) Shelf-Life Monitoring  Full Text
AUTHORS: Romero, Janira; Cruz, Rui M. S.; Diez Mendez, Alexandra; Albertos, Irene;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 23, ISSUE: 16
INDEXED IN: Scopus WOS
10
TITLE: Bioplastics for Food Packaging: Environmental Impact, Trends and Regulatory Aspects
AUTHORS: Cruz, Rui M. S.; Krauter, Victoria; Krauter, Simon; Agriopoulou, Sofia; Weinrich, Ramona; Herbes, Carsten; Scholten, Philip B., V; Uysal Unalan, Ilke; Sogut, Ece; Kopacic, Samir; Lahti, Johanna; Rutkaite, Ramune; Varzakas, Theodoros;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 19
INDEXED IN: WOS
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